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4th: Veterinary Public Health & Epidemiology > Intro To Meat Inspection & HACCP > Flashcards

Intro To Meat Inspection & HACCP Flashcards

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4th: Veterinary Public Health & Epidemiology (32 decks)

Course Introduction

Disease Reservoirs & Transmission

Epidemic Curves & Determinants Of Disease

Emerging Infectious Diseases

Veterinary Disaster Management

Intro To Risk Communication & Applications In Veterinary Medicine

Regulatory Animal Diseases & USDA Accredidation

Prevention, Control & Eradication Of Disease

Intro To Zoonoses

Zoonoses From Carnivores: Dogs, Cats & Raccoons - Exam 2

Mosquitoes & Zoonoses

Zoonoses From Milk & Water

Zoonoses: Aerosol & Respiratory Transmission

Dog Bites & Other Animal Injuries

Zoonotic Disease Prevention In Veterinary Personnel

Intro To Meat Inspection & HACCP

Meat Inspection I (Transport, Antemortem Inspection & Slaughter)

Meat Inspection II

Intro To Foodborne Diseases

Viral Foodborne Diseases

Bacterial Foodborne Diseases

Seafood Hygiene & Food Preservation - Final

Flies & Zoonoses, Percutaneous Zoonoses

Eggs & Egg Products

Investigation Of Outbreaks

Intro To Epidemiology

Diagnostic Tests

Exercises: Sensitivity, Specificity, PPV

Measure Of Disease Occurence

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