Intro to Refrigeration Enthalpy & Gas Laws Flashcards

1
Q

Charles 1 st Law

A

p1 x T2 = p2 x T1

Volume is constant

Increase in absolute temperature of an ideal gas whose volume is constant will also result in a proportional increase in pressure of that gas.

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2
Q

Charles 2nd Law

A

V1 x T2 = V2 x T1

Pressure is constant

That increase in the absolute temperature of an ideal gas whose pressure is constant will result in a proportional increase in the volume of that gas

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3
Q

Boyles Law

A

p1 x V1 = p2 x V2

Temperature is constant

That increase in absolute pressure of an ideal gas from which temperature is constant will result in a proportional decrease in the volume of that gas.

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4
Q

Bernoulli’s Law

A

That an increase in the fluid flow results in a decrease in the lateral or static pressure applied by that fluid.

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5
Q

Pascal’s Law

A

Pascals las states that in a closed loop system, a change in fluid pressure results in an equal change in pressure applied through the fluid at a given level

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6
Q

Dalton’s Law

A

That the total pressure of a mixture of gases is the sum of each individual gas pressure.

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7
Q

Absolute zero pressure in gauge pressure?

A

29.92 “hgv

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8
Q

Psia ?

A

PSIG + 14.7

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9
Q

What is the ideal gas law formula?

A

pV=mRT

m= mass
p= Pressure
R= the gas constant
T= Temperature
V= volume

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10
Q

General or Combined gas law

A

p1 x V1 x T2 = p2 x V2 x T1

Pressure
Volume
Temperature

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11
Q

Convert formula to Kelvin

A

K = Deg Celsius + 273

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12
Q

Convert to Rankine

A

Deg R = Deg F + 460

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13
Q

kPag to Kapaa

A

kPa= kPag + 101.3

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14
Q

What is heat ?

A

Energy in a form of molecules in motion.

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15
Q

Latent heat

A

The hidden heat added or removed during a change is state or phase.

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16
Q

Specific heat?

A

The amount of heat in a unitary mass of a substance

17
Q

Sensible heat ?

A

The visible heat added or removed during a change in temperature.

18
Q

Enthalpy

A

The amount of heat in one pound of a substance starting from a zero-base point and at universally accepted temperature. The base point of refrigerants is -40 Deg F or C

19
Q

Entropy

A

A measure of change in a refrigerants molecular activity without a change in molecular structure while passing a vapour through a compressor. Useless heat.

20
Q

Pressure

A

Force applied over an area

21
Q

Specific Volune

A

The volume per unit mass of a substance

22
Q

Subcooled

A

A liquid refrigerant at a lower temperature than it’s saturation temperature for a given saturation pressure

23
Q

Superheat

A

A refrigerant vapour at a higher temperature than it’s saturation temperature for a given saturation pressure

24
Q

What is Net Refrigeration Effect

A

Is the amount of heat gained in the evaporator during a refrigeration cycle.
NRE = evaporator outlet enthalpy - metering device inlet enthalpy
NRE = h3-h1

25
Q

Heat of Compression (HOC)

A

Is the amount of heat added by the compressor and the compression process during the refrigeration cycle.
HoC = Compressor outlet enthalpy - Compressor Inlet Enthalpy
NRE= h5-h4

26
Q

Heat of Rejection. (HOR)

A

Is the amount of heat rejected by the condensing process during refrigeration cycle.
HOR = Compressor Outlet Enthalpy - Metering device inlet Enthalpy
HOR = h5-h1

27
Q

Mass flow rate

A

Is the velocity of the refrigerant flowing through the refrigeration system.
m = system capacity / NRE or

200 btu/min / NRE

28
Q

Coefficient of Performance

A

Is a positive value used to rate the refrigeration system. Higher COP value results in effective system performance.

CoP = NRE / HoC

29
Q

Compression Ratio

A

Compression ratio is a positive value used to rate a refrigeration system. Lower CR value results in greater system performance

CR = Saturated Discharge Absolute Pressure / Saturated Suction Absolute Pressure

30
Q

Critical point

A

Is referred to as a refrigerants condition where it’s liquid and vapour form coexist and cannot change state.