introduction Flashcards

(91 cards)

1
Q

main groups of macromolecules

A

carbohydrates
lipids
proteins
nucleic acid

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2
Q

classes of carbohydrates

A

monosaccharides
disaccharides
polysaccharides

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3
Q

serves as fuel
simple sugar
have 3 to 7 carbon skeleton

A

monosaccharide

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4
Q

2 classification of monosaccharides

A

aldose and ketose

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5
Q

aldehyde sugars

A

aldoses

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6
Q

ketone sugars

A

ketoses

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7
Q

3 carbon simple sugar

A

trioses

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8
Q

transfer the phosphate group from atp to glucose , also traps the sugar in the cell

A

hexokinase

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9
Q

glucose 6 phosphate is to converted to fructose 6 phosphate

A

phosphogluco-isomerase

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10
Q

transfer a phosphate group from ATP to the opposite end of the sugar, investing a second molecule of ATP. this is a key step for regulation of glycolysis

A

phospo-fructokinase

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11
Q

cleaves the sugar molecule into two different three-carbon sugars

A

adolase

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12
Q

conversion between DHAP and G3P. this reaction never reaches equilibrium: G3P is used in the next step as fast as it forms

A

isomerase

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13
Q

2 sequential reactions:
1. G3P is oxidize by the transfer of electrons to NAD+ forming NADH

  1. using energy from this exergonic redox reaction, a phosphate group is substrate, making a high energy product
A

triose phosphate dehydrogenase

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14
Q

the phosphate group transferred to ADP in an exergonic reaction the carbonyl group of G3P has been oxidized to the carboxyl group.

A

phospho-glycerokinase

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15
Q

this enzyme relocates the remaining phosphate group

A

phospho-glyceromutase

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16
Q

causes a double bond to form in the substrate by extracting a water molecule, yielding phosphoenolpyrovate (PEP) high potential energy compound

A

enolase

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17
Q

the phosphate group is transferred from PEP to ADP

A

pyruvate-kinase

also form a pyruvate

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18
Q

six carbon sugars, the most common of all is carbohydrates.

A

hexoses

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18
Q

four -carbon sugars , an intermediate in the hexose monophosphate shunt for oxidation of glucose.

A

tetroses

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18
Q

five-carbon sugar molecules. the most important of these are ribose and deoxyribose

A

pentoses

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19
Q

blood cannot hold anymore sugar

A

glycosuria

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20
Q

grape sugar

A

dextrose

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21
Q

how much mg of glucose the blood usually contains

A

80-120mg/100mL

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22
Q

a diseases occurs when the concentration of glucose reaches as level about of 160mg/100mL ,

A

diabetes

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23
type 1 diabetes
in born, insulin is not produce by pancreas
24
type 2 diabetes
insulin resistance, the cell doesn't respond to insulin
25
common hexoses
glucose fructose galactose
26
found in many plants, the sweetest of all sugar
fructose
27
also known as the brain sugar. produce by hydrolysis of lactose in the digestive tract
galactose
28
double sugar, energy source
disaccharides
29
disaccharides form when a dehydration reaction joins two monosaccharides, this covalent bond known as what?
glycosidic linkage
30
disaccharides example
maltose sucrose lactose
31
malt sugar
maltose
32
table sugar, the most common disaccharide.
sucrose
33
milk sugar
lactose
33
many sugar, larger form of sugar, serves as storage areas and structural or building materials, tend to be amorphous means no definite shape.
polysaccharide
34
when all the monosaccharide in a polysaccharide are the same type the polysaccharide example starch, glycogen, cellulose, chitin
homopolysaccharide
35
when more than one type of monosaccharide is present like: agar hyaluronic acid heparin
heteropolysaccharide
36
2 types of polysaccharide
storage polysaccharide structural polysaccharide
37
starch, bonded by alpha linkages. made up of a mixture of amylose and amylopectin
storage polysaccharide
38
a polysaccharide that is mostly found in animals. stored in liver used up rapidly in emotional reactions
glycogen, ( storage polysaccharide)
39
structural polysaccharide
cellulose chitin peptidoglycan
40
class of substances prepared by the incomplete hydrolysis of starch.
dextrin
41
used as blood anticoagulant, strongest organic acid in the body.
heparin
42
used as a blood extenders to hold water, used in managing and treating various clinical conditions like ophthalmic relief of xerophthalmia
dextran
43
prepared from seaweeds dissolved in water at 100 degrees C. in become a gel when it cool.
Agar
44
present and connective tissues, tendons and synovial fluids. serves as a lubricant in joint activities.
hyaluronic acid
45
synthesis of ribosomes
nucleolus
46
separates nucleus from cytoplasm
nuclear envelope
47
allow passage of materials between cytoplasm and nucleoplasm.
nuclear pores
48
present in animal and plant cell. complex network of transport channels.
endoplasmic reticulum
49
modifies, transport and stores proteins produced by the attached ribosomes.
Rough ER
50
synthesizes, transport, and stores lipids. metabolizes carbohydrates forms a vesicles and peroxisomes
smooth ER
51
site of protein synthesis
ribosomes
52
modifies, packages and stores and transport materials outside the cell
golgi apparatus
53
help in food digestion or helping the cell maintain its water balance. break up old damage cell structure.
vacuoles
54
help digest food, recycling center
lysosome
55
play a role in cell division, build cilia and flagella
centrosome
56
maintains cell shape, structural support, facilitates movement
cytoskeleton
57
physical barrier, regulates movements of materials, cell communication.
plasma membrane
58
composed of cytosol and organelles responsible for many cellular processes
cytoplasm
59
protection, maintain rigid structure
cell wall
60
when the partially digested food reach the stomach, the gastric acid will _______ or_________ the action of salivary amylase
inhibit or disable
61
transporter present in RBC brain, kidney, colon, retina, plancenta.
GluT1 glucose uptake in most cells
62
transporter present in intestine, liver and pancreas
GluT2 glucose uptake in liver
63
transporter present in neurons and brain
GluT3 glucose in brain
64
transporter present in muscle and adipose tissue
GluT4 insulin mediate uptake
65
transporter present in small intestine testis, sperm, kidney
GluT5 fructose transporter
66
endoplasmic reticulum of liver
GluT7 glucose from ER to cytoplasm
67
intestine and kidney
SGluT transport rom lumen to cell
68
metabolic pathways
Aerobic respiration anaerobic respiration gluconeogenesis glycogenesis glycogenolysis
69
defined as complex process in which food molecules or organic are broken down. making of ATP.
Cellular respiration
70
uses oxygen
aerobic
71
no oxygen needed
anaerobic
72
process in which ATP is produce in presence of oxygen
aerobic respiration
73
major stages of aerobic respiration
glycolysis pyruvate oxidation citric acid cycle electron transport and chemiosmosis
74
called glycolytic pathway or embeden meyerhoff pathway
glycolysis
75
link of transition reaction location of reaction: mitochondria of the cell produce from glycolysis ins degraded and combined with coenzyme A to form acetyl coenzyme A.
pyruvate oxidation
76
Glycolysis glucose + 2NAD + 2P is equals to?
2 pyruvate + 2NAHD + 2H + 2ATP +2H2O
77
formation of acetyl CoA 2pyruvate + 2CoA +2NAD equals to?
2 acetyl CoA + 2CO2 + 2NADH + 2H
78
Krebs cycle, or the tricarboxylic acid cycle includes 8 reactions acetyl CoA produce from stage 2 link reaction is broken down into coenzyme A and acetate group then combines with oxaloacetate group to produce carbon dioxide, ATP, NADH, and FADH
citric acid cycle
79
location of reaction folds of inner membrane. little energy is produce during glycolysis and the Krebs cycle. most of the energy LOCKED in the original glucose molecule will be released by the ______?
electron transport and chemiosmosis
80
network of electron carrying proteins embedded in the membrane of the mitochondria.
electron transport chain
81
diffusion of ions through selective permeable membrane
chemiosmosis
82
process when sugar and similar substance from food are broken down to release energy. no oxygen required
anaerobic respiration
83
it occurs in the cytoplasm of the cells. total ATP yield is less tan for aerobic respiration.
anaerobic respiration
84
conversion of glucose to glycogen. store molecules to use later.
glycogenesis
85
conversion of glycogen to glucose
glycogenolysis
86
synthesis of glucose from other materials other than carbohydrates
gluconeogenesis
87
breaks down the polysaccharides
amytase
88