Introduction Flashcards

(34 cards)

1
Q

What are the guiding values of the Central Bicol State University of Agriculture?

A
  • Quality and Excellence
  • Professionalism
  • Teamwork and Unity
  • Liberalism
  • Institutional Pride
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2
Q

What are the core principles upheld by the university?

A
  • Discipline
  • Respect
  • Care
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3
Q

What are the college goals related to veterinary medicine?

A
  • Provide quality veterinary medicine curricular program to students
  • Provide students with adequate clinical training
  • Encourage independent studies and scientific research
  • Support animal health programs
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4
Q

What are the expected program outcomes for graduates of the DVM program?

A
  • Articulate and discuss the latest developments in their field
  • Effectively communicate orally and in writing
  • Work effectively and independently in multi-disciplinary teams
  • Act in recognition of professional, social, and ethical responsibilities
  • Generate and share knowledge relevant to agriculture
  • Formulate and implement agricultural development plans
  • Understand biological principles underlying animal production
  • Apply diagnostic methods for disease diagnosis
  • Prescribe and implement treatment for animal diseases
  • Develop plans for prevention and control of diseases
  • Design and engage in entrepreneurial ventures
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5
Q

What is the course description for ZOOT 111?

A

Overview of the global and local animal industry, emphasizing its importance to agriculture and economy

Includes livestock production, animal health, welfare, environment, and animal products.

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6
Q

What are the values integrated into the ZOOT 111 course?

A
  • Self-Directed Learning
  • Timeliness
  • Integrity
  • Discipline
  • Courtesy
  • Initiative
  • Resourcefulness
  • Nationalism
  • Sustainable Development Goals
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7
Q

What is the passing rate for the final grade in ZOOT 111?

A

75%

No removal exam, as much as possible.

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8
Q

What is animal husbandry?

A

Branch of agriculture concerned with animals raised for meat, fiber, milk, or other products

Involves care, management, production, nutrition, breeding, and raising of livestock.

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9
Q

What does animal science encompass?

A

Science and business of producing domestic livestock species, including meat, dairy foods, and eggs

Also includes aspects of companion animals’ nutrition, care, and welfare.

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10
Q

Define zootechnics.

A

Scientific art of maintaining and improving animals under domestication, including breeding, genetics, nutrition, and housing

Considered the technology of animal husbandry.

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11
Q

What are livestock?

A

Domesticated animals raised in an agricultural setting for labor and diversified products such as meat, eggs, and milk

The term can also refer to animals raised solely for consumption.

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12
Q

What is the definition of food insecurity?

A

Lack of regular access to enough safe and nutritious food for normal growth and development

Can be due to unavailability of food and/or lack of resources.

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13
Q

What is malnutrition?

A

Deficiencies, excesses, or imbalances in a person’s intake of energy and/or nutrients

Includes undernutrition and micronutrient-related malnutrition.

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14
Q

What is the UN Decade of Action on Nutrition?

A

Proclaimed from 2016 to 2025, commits to Sustainable Development Goal 2 and Goal 3

Aims to end hunger, achieve food security, improve nutrition, and promote sustainable agriculture.

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15
Q

True or False: There are over 800 million people who are hungry globally.

A

True

Predominantly in Africa and Asia.

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16
Q

What is urbanization?

A

Growth of cities and urban areas, including towns, cities, and suburbs

Often involves development that encroaches on agricultural land.

17
Q

What is the Global Hunger Index?

A

Multidimensional measure of national, regional, and global hunger, assigning a numerical score based on several aspects of hunger

Used to analyze hunger levels across different countries.

18
Q

What period did the United Nations Decade of Action on Nutrition cover?

19
Q

What are the two Sustainable Development Goals (SDGs) related to food security?

A
  • SDG 2: end hunger, achieve food security and improved nutrition and promote sustainable agriculture
  • SDG 3: ensure healthy lives and promote well-being for all at all ages
20
Q

Define food security according to the FAO.

A

Food security exists when all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food to meet their dietary needs and food preferences for an active and healthy life.

21
Q

What is the role of the World Food Programme (WFP)?

A

Helping 86.7 million people in around 83 countries every year, delivering food assistance in emergencies and working with communities to build resilience and improve nutrition.

22
Q

What is the mission of Heifer International?

A

To end hunger and poverty in a sustainable way by supporting and investing in local farmers and their communities.

23
Q

Fill in the blank: Agriculture is the _______.

A

[science of farming]

24
Q

What is the significance of agriculture in relation to food security?

A

It plays a central role in safeguarding food supply and achieving the second UN Sustainable Development Goal of zero hunger by 2030.

25
What contributed to the improvements in agricultural production in China?
* The green revolution * Increased agricultural productivity due to improved seeds, fertilizer, pesticides, irrigation, and know-how * Opening of the economy with profit motive, access to markets, and technology * Overall economic development (8% annual growth in GDP for nearly 30 years)
26
How is corn used in food production?
* Used in food (e.g., tortillas, corn flakes, corn chips) * Major ingredient in livestock feed * Raw material to produce ethanol
27
What percentage of income from livestock do the poor in developing countries estimate to receive?
60%
28
What is the expected increase in world demand for meat over the next ten years?
+15%
29
True or False: Animal food products provide only protein to humans.
False
30
List some key nutrients provided by animal food products.
* Calcium * Iron * Phosphorus * Zinc * Magnesium * Manganese * Thiamine (Vitamin B1) * Riboflavin (Vitamin B2) * Niacin * Pyridoxine (Vitamin B6) * Vitamin B12
31
What is poverty incidence?
The number of individuals with income below the per capita poverty thresholds divided by the total number of individuals.
32
Which region has the highest GDP contribution yet also the highest poverty incidence in the Bicol Region?
Camarines Sur
33
What is important for strengthening the agricultural sector in Camarines Sur?
Promoting animal husbandry industry
34
What is a promising investment in the Bicol Region?
Progressive agro-industrial enterprises