Introduction of Gastronomy 1.1

Question 1

The study of the relationship between food & culture

Answer 1

Gastronomy

Question 2

The art of preparing & serving ric/delicate & appetizing food, the cooking styles of particular regions, and the science of good eating

Answer 2

Gastronomy

Question 3

One who is well versed in gastronomy is called?

Answer 3

Gastronome

Question 4

The one who unites theory & practice in the study of gastronomy

Answer 4

Gastronomist

Question 5

Associated with the practice & study of the preparation, production, and service of the vaarious food & beverages, from countries all over the world

Answer 5

Practical gastronomy

Question 6

Supports practical gastronomy and is related with a system & process approach, focused on recipes, techniques and cookery books

Answer 6

Theoretical gastronomy

Question 7

Connected with food & beverages and their genesis

Answer 7

Food gastronomy

Question 8

Underpins practical gastronomy, introducing a rigorous approach to evaluation of gastronomic topics

Answer 8

Technical gastronomy

Question 9

Derived from the Ancient Greek word ____, which means ‘stomach’ and ____ that means laws that ‘govern.’ The term is purposely all-encompassing: it subsumes all cooking technique

Answer 9

Gaster
Nomos

Question 10

The application of biological & chemical knowledge to cooking has become known as ____

Answer 10

Molecular gastronomy

Question 11

The culinary term appears for the first time in a title poem by ____ in 1801 entitled ‘gastronomie’

Answer 11

Joseph Berchoux

Question 12

The derivative ____ has come into use since the publication of the book by Brillat-Savarin, The Physiology of Taste

Answer 12

Gourmet

Question 13

Love with the spicy things. ____ have formulated the perfect dish that represents their home

Answer 13

Bicol

Question 14

Center of fiestas, festivals and every holidays’ handaan. Homes the ever-famous lechon

Answer 14

Cebu

Question 15

Where longgonisa is made.This region is also known for their dinengdeng

Answer 15

Ilocos Region

Question 16

A staple breakfast food for every Filipino

Answer 16

Longgonisa

Question 17

Culinary Capital of the Philippines. Known for its exotic and out of ordinary food, one of its famous cuisine is known as the Crispy Camaru and of course, sisig

Answer 17

Pampanga

Question 18

A deep fried crickets

Answer 18

Crispy Camaru

Question 19

Houses the best Chicken Inasal that everyone loves and don’t forget their piyaya

Answer 19

Bacolod

Question 20

Capital city of the Philippines. Famous for Kare-kare

Answer 20

Manila

Question 21

Homes the native Igorot food known as Pinikpikan

Answer 21

CAR

Question 22

City id greatly represented by their very own Batil Patung

Answer 22

Tuguegarao

Question 23

Dish that represents the Philippines. Food that feels like home for many

Answer 23

Adobo

Question 24

____ has become major and has become a rapidly growing component of the attractiveness of tourism destination in recent years

Answer 24

Gastronomy tourism

Question 25

Established on healthy food. They do not eat to become full. Foods are prepared and consumed to be healthy to prevent diseases

Answer 25

Korea/Korean gastronomy ## Footnote *food examples: Kimchi, Kongnalmukuk, Soup*

Question 26

Their dishes are simple but tasty. A culture that originates from the heritage of each family. Consists of a festival of vaied foods.

Answer 26

Italy/Italian gastronomy

Question 27

Includes a drink (wine, cocktail/spritz)

Answer 27

Aperitivo

Question 28

Charcuterie

Answer 28

Stuzzichini

Question 29

Their gastronomy is separated into conventional culinary segments. The north region is popular for its sauces. Homes the ever famous paella

Answer 29

Spain/Spanish gstronomy

Question 30

Known for its chilindrones

Answer 30

The pyrenees ## Footnote *From: Spain*

Question 31

# *From: Spain* Popular for its fried dishes

Answer 31

Andaluciá region

Question 32

Where the 'Eight Great Traditions' is from. It represents the 8 major regional cuisines

Answer 32

China

Question 33

# *From: China* Simmer soft turtle shell, steamed stone frog, bamboo shoots with dried mushroom & sausage

Answer 33

Anhui

Question 34

# *From: China* From Guandong in Southern China such as preserved-salted meats, congee with century egg, dace fishballs

Answer 34

Cantonese

Question 35

# *From: China* Famous dishes include oyster omelet, noodles with dumplings (ban mien bian ruo)

Answer 35

Fujian

Question 36

# *From: China* Sizzling rice soup, orange beef, beer duck, Dongan chicken, Changsha vermicelli XiaoXiang turtle

Answer 36

Hunan

Question 37

# *From: China* A style of cooking wherein texture of meat is soft and matching of color & shape of every dish

Answer 37

Jiangsu

Question 38

# *From: China* Cooking of various sea foods with light flavors; and famous for soup dishes

Answer 38

Shandong

Question 39

# *From: China* Kung pao chicken, tea smoked duck, twice cooked pork, dan dan noodles and fuqi feipen

Answer 39

Szechuan

Question 40

# *From: China* Consists of 4 styles of native cooking, the Shaoxing, Wenzhou, Ningbo and Hangzhou

Answer 40

Zheijang

Question 41

# *From: China* Eight Great Traditions:

Answer 41

1. Anhui 2. Cantonese 3. Fujian 4. Hunan 5. Jiangsu 6. Shandong 7. Szechuan 8. Zhejiang

Question 42

Their cuisine is made up of a wide range of traditional & regional cuisines. Known for their love for different spices and homes the ever famous curry

Answer 42

India

Question 43

Consist of easy methods & results to great taste. Rich in flavors that originated from various cultures. Different foods such as omelette, fish cooked with spices, steamed rice, take its origin from Chinese cuisine

Answer 43

Thailand

Question 44

Five flavors in Thai dishes:

Answer 44

* Sweet * Sour * Salty * Spicy * Bitter

Question 45

Their cuisine is a mixture of the recipes of some cultural groups that have existed for more than 350 years. It has numerous characteristics of Java & Malaysia. Settler cooking presented throughout the colonial period by citizenry of British & Afrikaner

Answer 45

South Africa

Question 46

Their foods are generally of a very high quality and most Japanese people tend to be sophisticated diners. There is an emphasis on seasonality, quality and presentation

Answer 46

Japan

Question 47

Most famous Japanese dish outside of Japan

Answer 47

Sushi

Question 48

# *From: Japan* Thinly sliced, raw seafood famous in Japan

Answer 48

Sashimi

Question 49

A rice wine that containes 15% alcohol and is made from feremented rice, is the popular drink

Answer 49

Sake ## Footnote *From: Japan*

Question 50

Their gastronomy is partitioned per region: the northeast, south, mid-atlantic, mid-west, southwest and the west. But to date, gastronomy started in the Northeast region or New England

Answer 50

United States ## Footnote *Famous for celebrating Thanksgiving, which includes turkey & casseroles*