Introduction to Bacte Flashcards

(60 cards)

1
Q

The first to use a lens to observe the smallest unit of
tissues he called “cells

A

Robert Hooke

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2
Q

The first person to observe and accurately describe microorganisms (bacteria & protozoa) called “animalcules” (little animals)

A

Anton Van Leeuwenhoek

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3
Q

“Father of Hand Hygiene”; Hand washing; infection control

A

Ignaz Philipp Semmelweis

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4
Q

Modern epidemiology

A

John Snow

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5
Q

Demonstrated that different types of microbes produce different fermentation products

A

Louis Pasteur

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6
Q

Heating liquids to 63– 65°C for 30 minutes or 73– 75°C for 15 seconds

A

Pasteurization

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7
Q

A theory which explains that “Specific microbes cause specific infectious diseases”

A

Germ Theory of Disease

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8
Q

He developed methods of fixing, staining, and photographing bacteria, methods of cultivating bacteria on solid media

A

Robert Koch

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9
Q

First proposed the use of agar in culture media

A

Fanne Hesse

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10
Q

Developed the Petri dish (plate), a container used for solid culture

A

Richard Petri

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11
Q
  • Tyndallisation
  • Provided the initial evidence that some of the microbes in dust and air have very high heat resistance
A

John Tyndall

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12
Q

Aseptic techniques using physical & chemical agents

A

Joseph Lister

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13
Q

Developed Vaccination (smalpox vaccine)

A

Edwrd Jenner

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14
Q

Developed phagocytic theory of immunity

A

Elie Metchnikoff

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15
Q

Developments of chemotherapy

A

Paul Ehrlich

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16
Q

Discovery of the first alpha drug

A

Gerhard Domagk

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17
Q

discover the first antibiotic penicillin

A

Alexander Fleming

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18
Q

Selman Waksman

A

Streptomycin

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19
Q

(the evolutionary history of organisms) and scientific study of all living things in virtually
every biologic discipline, including microbiology.

A

phylogeny

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19
Q

pro vides a more detailed but very complex analysis of the cur rent classification system using ribosomal ribonucleic acid (rRNA)

A

polyphasic taxonomy

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19
Q

systematic process applied to all living entities, providing a consistent means to classify, name (nomenclature), and identify organisms.

A

Taxonomy

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20
Q

variations in gene expression not caused by nucleic acid sequence similarities or differences

A

epigenetic

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21
Q

gold standard” for classification of bacterial species has historically been based on

A

deoxyribonucleic acid (DNA) including DNA hybridization (DDH) patterns and 16S rRNA gene (16S rDNA)

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22
Q

The identification and classification of microorganisms that include protein studies, fatty acid analysis, and cell wall composition.

A

chemotaxonomic methods

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23
a method for organizing microorganisms into groups or taxa based on similar morphologic, physiologic, and genetic traits.
Classification
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Bacteria, Archaea, and Eukarya is classified as
Domain
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contains similar divisions or phyla; most inclusive taxa
Kingdom
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contains similar classes; equivalent to the Division taxa in botany
Phylum
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(contains similar orders)
Class
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Contain similar families
Order
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contains similar genera
Family
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(contains similar species)
Genus
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specific epithet, most basic of the taxonomic groups
Species
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environmental prokaryotes (blue green or cyanobacteria) and the heterotrophic medically relevant bacteria.
Bacteria
33
environmental isolates that live in extreme habitats such as high salt concentrations, jet fuel, or high temperatures
Archaea
34
also contains medically relevant organisms, including fungi and parasites.
Eukarya
35
naming of microorganisms according to established rules and guidelines set forth in the ICNP
Nomenclature
35
relate to an organism’s genetic makeup, including the nature of the organism’s genes and constituent nucleic acids
Genotypic characteristics
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a system of nomenclature, every organism is assigned a genus and a species of Latin or Greek derivation
Binomial
36
process by which a microorganism’s key features are delineated
Microbial Identification
37
s a group of organisms that may contain multiple genera and consists of organisms with a common attribute.
Family
38
contains different species that have several important features in common
Genus
39
most basic of the taxonomic groups and can be defined as a collection of bacterial strains that share common physi ologic and genetic features and differ notably from other microbial species.
Species
40
e process by which a micro organism’s key features are delineated.
Microbial Identification
41
organism’s genetic makeup, including the nature of the organism’s genes and constituent nucleic acids
Genotypic characteristics re
42
based on features beyond the genetic level, including both readily observable character istics and features that may require extensive analytic pro cedures to be detected.
Phenotypic characteristics
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