Introduction to carbohydrates Flashcards

1
Q

What are the three types of simple sugar?

A

monosaccharides
disaccharides
polysaccharides

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2
Q

What is a Fischer projection?

A

used to represent carbohydrate structure - places most oxidised carbon at the top

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3
Q

How is an L or D isomer identified?

A

the -OH group on the chiral carbon furthest from the carbonyl group determines an L or D isomer
- left is the L form and right is the D form

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4
Q

What is D-glucose?

A

the monosaccharide in polymers of starch, cellulose and glycogen

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5
Q

What is Galactosemia?

A

a lack of the enzymes required for galactose metabolism which results in an accumulation of galactose intermediates

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6
Q

What is glycogen?

A

the storage form of glucose

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7
Q

What is used to test for sugars and what is the colour change?

A

Fehling’s reagent - brown to blue in presence of glucose

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8
Q

How is maltose made?

A

glucose + glucose

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9
Q

How is lactose made?

A

glucose + galactose

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10
Q

How is sucrose made?

A

glucose + fructose

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11
Q

What are examples of important disaccharides?

A

maltose
lactose
sucrose

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12
Q

What are examples of important polysaccharides?

A

glycogen
starch
cellulose

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13
Q

How does a lactose intolerance occur?

A

lack of lactose enzyme in the small intestine causes lactose to pass into the colon and be fermented by bacteria

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