Introduction to Chemistry Flashcards

(46 cards)

1
Q

Define “chemistry”

A

The study of matter and the changes it undergoes; describes observed properties and changes using particles involved

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2
Q

Define “model”

A

A visual, verbal, or mathematical explanation for data

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3
Q

Define “quantitative”

A

Data obtained using a measuring device; always consists of a value (number) with the correct number of significant figures and a unit

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4
Q

Define “mass”

A

A measurement (usually in grams) of the amount of matter

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5
Q

Define “qualitative”

A

Anything that relates to the senses; physical characteristics

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6
Q

Define “volume”

A

A measurement (often in mL) of the amount of space matter takes up

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7
Q

Define “density”

A

The amount of mass in a given volume; can be visualized using the particle model

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8
Q

Beaker

A

For holding and heating liquids, NOT for measuring liquid volumes

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9
Q

Erlenmeyer flask

A

For holding and heating liquids. NOT for measuring liquid volumes

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10
Q

Volumetric flask

A

For preparing precise volumes of solutions

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11
Q

Graduated cylinder

A

For measuring liquid volumes

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12
Q

Evaporating dish

A

For evaporating liquids

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13
Q

Crucible with lid

A

For heating solids over a bunsen burner

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14
Q

Clay triangle

A

For holding a crucible on a ring stand

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15
Q

Crucible tongs

A

For picking up and moving hot crucibles and lids

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16
Q

Wire screen

A

For supporting beakers and evaporating dishes on a ring stand

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17
Q

Ring stand

A

Used to support other pieces of lab equipment such as crucibles, wire screens, etc.

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18
Q

Iron ring clamp

A

Attached to a ring stand; supports wire screens, clay triangles, and funnels

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19
Q

Utility clamp

A

Attaches to a ring stand and holds a test tube

20
Q

Test tube

A

For holding and mixing small amounts of chemicals

21
Q

Test tube holder

A

For holding hot test tubes

22
Q

Test tube rack

A

For holding and organizing test tubes

23
Q

Scoopula

A

For taking solids out of containers

24
Q

Watch glass

A

For holding small amounts of chemicals; can also function as a lid for a beaker or evaporating dish

25
Stirring rod
For stirring liquids
26
Bunsen burner
For general purpose heating
27
Hot plate
For heating beakers and Erlenmeyer flasks
28
Balance
For massing objects in grams
29
Weight boat
For measuring powders or small objects on a balance
30
Beral (disposable) pipette
For transferring small amounts of liquids
31
Mortar and pestle
For grinding solids into powder
32
Funnel
For pouring liquids into containers and for holding filter paper
33
Atom
The smallest unit of matter; can't be broken down further
34
Molecule
Two or more atoms chemically bonded together
35
Pure substances
A substance that contains a single type of particle; all the same atom or all the same molecule
36
Mixtures
A substance that contains more than one type of particle
37
Elements
Contains a single type of atom; listed on the periodic table
38
Compounds
Contains more than one element chemically bonded to form molecules
39
Homogenous mixtures
A mixture with an even or uniform distribution of particles
40
Heterogeneous mixtures
A mixture with an uneven distribution of particles
41
Significant figures
The number of all known digits in a reported measurement plus one estimated value
42
Accuracy
How close the data is to the desired goal or "true" value
43
Precision
How consistent the data is
44
(MEMORIZE FORMULAS; no answer)
N/A
45
Physical property
Can be observed or measured without changing the identity of the substance
46
Chemical property
Describes how one substance chemically reacts with another