Introduction to Commerce & Canadian Business History Flashcards

(29 cards)

1
Q

Brand

A

A name, term, sign, symbol, design, or some combination that identifies the products of one firm and shows how they differ from competitors’ offerings.

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2
Q

Branding

A

The process of creating in consumers’ minds an identity for a good, service, or company; a major marketing tool in contemporary business.

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3
Q

Business

A

All profit‐seeking activities and enterprises that provide goods and services necessary to an economic system.

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4
Q

Capital

A

Production inputs consisting of technology, tools, information, and physical facilities.

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5
Q

Capitalism

A

An economic system that rewards firms for their ability to perceive and serve the needs and demands of consumers; also called the private enterprise system.

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6
Q

Competition

A

The battle among businesses for consumer acceptance.

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7
Q

Competitive differentiation

A

The unique combination of organizational abilities, products, and approaches that sets one company apart from its competitors in the minds of customers.

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8
Q

Consumer orientation

A

A business philosophy that focuses first on consumers’ unmet wants and needs, and then designs products to meet those needs.

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9
Q

Creativity

A

The capacity to develop novel solutions to perceived organizational problems.

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10
Q

Critical thinking

A

The ability to analyze and assess information to pinpoint problems or opportunities.

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11
Q

Diversity

A

The blending of individuals of different genders, ethnic backgrounds, cultures, religions, ages, and physical and mental abilities to enhance a firm’s chances of success.

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12
Q

Entrepreneur

A

A person who seeks a profitable opportunity and takes the necessary risks to set up and operate a business.

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13
Q

Entrepreneurship

A

The willingness to take risks to create and operate a business.

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14
Q

Factors of production

A

Four basic inputs for effective economic operation: natural resources, capital, human resources, and entrepreneurship.

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15
Q

Human resources

A

Production inputs consisting of anyone who works, including both the physical labour and the intellectual inputs contributed by workers.

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16
Q

Natural resources

A

All production inputs that are useful in their natural states, including agricultural land, building sites, forests, and mineral deposits.

17
Q

Nearshoring

A

The outsourcing of production or services to locations near a firm’s home base.

18
Q

Not-for-profit organizations

A

Organizations whose primary aims are public service, not returning a profit to their owners.

19
Q

Offshoring

A

The relocation of business processes to lower‐cost locations overseas.

20
Q

Outsourcing

A

Using outside vendors to produce goods or fulfill services and functions that were previously handled in‐house or in‐country.

21
Q

Private enterprise system

A

An economic system that rewards firms for their ability to identify and serve the needs and demands of customers.

22
Q

Private property

A

The most basic freedom under the private enterprise system; the right to own, use, buy, sell, and hand down land, buildings, machinery, equipment, patents, individual possessions, and various intangible kinds of property.

23
Q

Profits

A

Rewards for businesspeople who take the risks involved in offering goods and services to customers.

24
Q

Relationship era

A

The business era where firms seek to actively promote customer loyalty by carefully managing every interaction.

25
Relationship management
The collection of activities that build and maintain ongoing, mutually beneficial ties with customers and other parties.
26
Social era
The business era in which firms seek ways to connect and interact with customers using technology.
27
Strategic alliance
A partnership formed to create a competitive advantage for the businesses involved; in international business, a business strategy in which a company finds a partner in the country where it wants to do business.
28
Transaction management
Building and promoting products in the hope that enough customers will buy them to cover costs and earn profits.
29
Vision
The ability to perceive marketplace needs and what an organization must do to satisfy them.