Introduction to Gastrointestinal Physiology Flashcards

1
Q

What are the components of the GI tract in order?

A

Oral cavity, pharynx, oesophagus, stomach, duodenum, jejunum, ileum, ascending large intestine, transverse large intestine, descending colon, rectum and anal canal. Accessory organs are the teeth, tongue, salivary glands, pancreas, liver and gall bladder.

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2
Q

What is the general structure of the GI wall from the inside out?

A

the mucosa, the submucosa, the submucosal plexus, the muscularis externa (with the myenteric plexus between its two layers) and the serosa.

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3
Q

What is the structure of the mucosa?

A

From the inside out, consists of a layer of epithelial cells, surrounded by the lamina propria (their basement membrane), and the muscularis mucosa, consisting of an inner layer of circular smooth muscle and an outer layer of longitudinal smooth muscle.

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4
Q

Describe the structure of the submucosa

A

made up of loose connective tissue with collagen and elastin fibrils, blood vessels, lymphatics and in some regions submucosal glands.

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5
Q

Describe the structure of the muscularis externa

A

inner layer consists of circular smooth muscle, the outer is longitudinal. the inner is 3-5x thicker than the outer. At intervals along the tract, inner layer is thickened and modified to form a sphincter, controlling rate of movement of GI contents from one part of the gut to another.

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6
Q

What is the role of the myenteric plexus?

A

largely motor in function, regulates the motility of the GI tract. Hirschsprung’s disease, missing ganglion cells in the myenteric plexus cause loss of motility and severe constipation.

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7
Q

What is the role of the submucosal plexus?

A

AKA Meissner’s plexus. Chiefly concerned with controlling secretory activity and blood flow to the gut. Receives signals from the intestinal epithelium and stretch receptors in the gut wall.

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8
Q

What are APUD cells and where are they found?

A

scattered throughout the mucosa, these are amine precursor uptake and decarboxylation cells, involved in the synthesis and secretion of GI hormones.

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9
Q

Describe the entero-endocrine cells of the stomach

A

G cells secrete Gastrin

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10
Q

Describe the entero-endocrine cells of the Pancreas

A

alpha and beta cells in the islets of langerhans secrete glucagon and insulin respectively

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11
Q

Describe the entero-endocrine cells of the duodenum

A

S cells secrete secretin and K cells secrete GIP

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12
Q

Describe the entero-endocrine cells of the Ileum and Colon

A

L cells secrete GLP-1&2 and PYY

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13
Q

How does eating modulate the splanchnic circulation?

A

Postabsorbative, the splanchnic vessels receive about 25% cardiac output, but during digestion and absorbtion this increases considerably, due to CCK and gastrin secretion, with fatty acids and glucose also acting as vasodilators.

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14
Q

Describe the organisation of the splanchnic circulation

A

The celiac artery splits into the gastric and splenic arteries, supplying the stomach and the splenic and pancreatic capillary beds respectively. The superior and inferior mesenteric arteries supply the submucosal layer in a capillary network. Venous blood from the GI organs supplies ~70% of blood to liver via portal vein, liver is oxygenated by the hepatic artery. Hepatic vein > vena cava.

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15
Q

Describe the functions of saliva

A

Lubricates swallowing, aids speech, contains salivary amylase beginning starch digestion. Dissolves substances for taste. IgA and lysozyme, bacteriostatic actions for oral comfort and reduced infection risk. xerostomia, impairment of salivation, increases risk.

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16
Q

Where in the mouth are salivary glands found?

A

three main pairs: parotid (majority fluid, serous watery), submandibular and sublingual (serous and mucoprotein)

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17
Q

Describe the innervation of the salivary glands

A

Noradrenergic sympathetic fibres supply the acinar cells and blood vessels. Postganglionic parasympathetic fibres from ganglia near the glands supply the secretory and duct cells.

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18
Q

Describe the structure of the salivary glands

A

(Acinus -> intercalated duct -> interlobular duct) lobule -> myoepithelial cells line the interlobular ducts which drain into a main duct.

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19
Q

How is saliva produced?

A

Isotonic primary secretion is formed by active transport of electrolytes into the acinus followed by osmosis of water. Epithelial cells lining the ducts then actively reabsorb Na+ and Cl- as saliva flows past - rate determines osmolality.

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20
Q

What are the effects of parasympathetic stimulation of the salivary glands?

A

Muscarinic receptors mediate the production of water saliva rich in amylase and mucins. Bicarbonate secretion is stimulated while sodium reabsorption and K+ secretion is inhibited. These effects are inhibited by atropine, but increased blood flow to glands isn’t.

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21
Q

What are the effects of sympathetic stimulation of the salivary glands?

A

output of amylase is enhanced, but vasoconstriction and reduced blood flow decrease net salivation.

22
Q

What is Sjögren’s syndrome and what are its effects?

A

Sjögren’s syndrome is an autoimmune disorder where the body attacks moisture-producing glands, leading xerostomia and poor oral health.

23
Q

Describe the innervation of the GI tract

A

Autonomic: Parasympathetic increases exocrine secretion, gut motility and GI blood flow. Sympathetic does the opposite but has no real effect on exocrine secretion. The ENS mediates ANS activity - postganglionic nerves from part of its network - but can function independently.

24
Q

Describe the parts of the stomach

A

cardia surrounds the cardiac orifice. From top to bottom, the stomach regions are the fundus, the body, the pyloric antrum (main endocrine area), and the pylorus surrounded by the pyloric sphincter.

25
How does function vary by region in the stomach?
the fundus and body are mostly for storage - they can expand to accommodate food by vagus nerve stimulation reducing smooth muscle tone. Relatively less motility in here leaves food largely undisturbed. Vigorous contraction in the antral region break down food to mix it with gastric juices.
26
Describe the stomach epithelium
simple columnar, almost entirely mucus cells producing protective alkaline fluid containing mucus. Dotted with deep gastric pits, where gastric gland secretions drain.
27
What cells are found in the gastric glands?
Mucous neck cells, chief cells, parietal cells and G-cells (enteroendocrine cells).
28
What do mucous neck cells do?
situated at the opening of the gastric glands, these secrete a mucous distinct from that secreted by the stomach epithelial mucus cells.
29
What do chief cells do?
located in the basal region of the gastric glands, these secrete pepsinogen, inactive form of pepsin.
30
What do parietal cells do?
scattered among the chief cells, these secrete HCL and intrinsic factor.
31
what do G cells do?
These secrete gastrin, which enters the bloodstream and influences motility and secretory processes in the GI tract.
32
Why can prolonged vomiting lead to hypokalaemia?
the level of Na+ ions in the gastric juice is always higher than in the plasma, so prolonged vomiting continues to remove sodium from the body.
33
What is the importance of stomach acid?
Helps break down connective tissue and muscle fibres of meat, activates pepsinogen and provides optimal conditions for pepsin activity, combines with calcium and iron to form soluble salts for absorption, and kills microorganisms behind infection.
34
How do parietal cells prepare for acid secretion?
Parietal cells in the fundus and body of the stomach secrete HCl after stimulation by food. Their unstimulated cytoplasm contains a branching system of tubular structures from the ER, lined by microvilli for H+ secretion. Upon stimulation, these structures fuse to form secretory canaliculi, causing a >10-fold increase in membrane surface area and concentrating H+ pumps near the lumen.
35
What is the energy requirement for HCl production?
Secretion of H+ and Cl– by parietal cells uses active transport. Cl– moves from plasma to lumen against an electrochemical gradient, while H+ moves down an electrical gradient but against a huge concentration gradient (~1,000,000:1). This process demands high energy, explaining the abundance of mitochondria in parietal cells.
36
How is H+ pumped out of parietal cells?
The canalicular membrane of parietal cells contains a H+, K+-ATPase pump that uses ATP hydrolysis to expel H+ in exchange for K+. Cl– exits via a chloride channel in the secretory canaliculi or through a K+-Cl– symporter that moves Cl– across the membrane.
37
What happens to K+ and Cl– during acid secretion?
K+ ions repeatedly shuttle in and out of parietal cells via canaliculi, transporting Cl– ions out with them and re-entering to exchange for H+. This recycling mechanism maintains continuous H+ secretion and balances K+ and Cl– movement.
38
How are additional H+ and Cl– ions generated?
Water dissociation inside parietal cells produces H+ and OH–. OH– reacts with carbonic acid to form HCO3–, which exits the cell at the basolateral membrane in exchange for Cl–. This Cl– then combines with H+ at the lumenal surface to form HCl.
39
What is the alkaline tide?
During acid secretion, parietal cells expel HCO3– into the bloodstream in exchange for Cl– at the basolateral membrane. This temporary rise in blood pH after meals is called the alkaline tide.
40
How are enzymes secreted by the gastric glands?
Gastric acid secretion triggers chief cells to release proteolytic enzymes called pepsin. They are secreted as inactive precursors (pepsinogens) stored in zymogen granules and activated to pepsins in the acidic stomach environment (pH < 3), where they hydrolyze peptide bonds to release polypeptides and amino acids.
41
Does the stomach contribute to fat digestion?
Although minimal, the gastric glands secrete a lipase that is stable at very low pH and works across pH 4–7. It acts mainly on short-chain triglycerides, especially from milk, making it more important in children than adults.
42
What is intrinsic factor and why is it essential?
Parietal cells also secrete intrinsic factor, a glycoprotein needed for vitamin B12 absorption. Intrinsic factor is secreted with acid and binds B12 in the small intestine to protect it from digestion.
43
How is vitamin B12 absorbed and what happens without intrinsic factor?
The intrinsic factor–B12 complex is absorbed by mucosal epithelial cells of the lower ileum. Without intrinsic factor, vitamin B12 cannot be absorbed, leading to pernicious anemia, which requires lifelong vitamin B12 injections.
44
Why doesn't the stomach digest itself?
Mucosal barrier: tight cell-cell junctions in the mucosal epithelium, protective mucous layer is alkaline because of HCO3- and K+ rich surface epithelial secretion. (E series) prostaglandins increase mucous layer thickness, stimulate bicarbonate production and increase blood flow to the mucosa for nutrients and damage repair. Growth, migration and desquamation of the mucosa
45
What causes ulcers?
Hypersecretion of acid and/or reduced mucous secretion, modulated by nicotine, caffeine, ibuprofen and aspirin. Occasional regurgitation of bile acids from the SI can break down the mucosal barrier. Stress and Helicobacter Pylori - acid resistant bacteria.
46
Describe the cephalic phase of gastric secretion
Neurogenic signals -> vagus nerve -> Postganglionic fibres in the myenteric plexus stimulate gastric glands with Ach, and release of gastrin from antral gland G cells -> bloodstream to gastric glands which secrete acid and pepsinogens. Vagal activity and gastrin stimulate mast cells to release histamine, stimulating parietal H+ secretion
47
What stimulates the gastric phase of secretion?
distension of the stomach wall and the chemical content of the food
48
How does stomach distension stimulate gastric secretion?
Mechanoreceptors initiate myenteric and vago-vagal reflexes, stimulating gastric juices output with Ach. Vagus also stimulates gastrin secretion, stimulating secretion of acid from parietal cells, and enzymes and mucous from gastric glands.
49
How does food chemical content stimulate gastric secretion?
Proteins don't but peptides and amino acids act on G cells to stimulate output of gastric juice. Phenylalanine, bile acids and short-chain fatty acids are secretagogues.
50
Describe rate of gastric secretion over time following a meal
Maximal soon after entry of food, as pH is high and begins to decline as acid secretion and protein digestion get underway. secretion is inhibited at pH 2-3 as D cells in the mucosa secrete somatostatin.
51
Describe the enterogastric reflex
This inhibits gastric secretory activity following the distension of the duodenum by acid chyme. Secretin is secreted by the duodenal mucosa in response to acid, reaching to stomach via the bloodstream to inhibit gastrin release and parietal cell sensitivity to gastrin. Same effect from CCK and GIP (gastric inhibitory peptide) released by duodenum and proximal jejunum in response to products of fat digestion
52
What drugs can alter HCL secretion?
Histamine, gastric and Ach stimulate cAMP and Ca2+ to increase the insertion of proton pumps into the membrane as well as their activity. Famotidine binds and inhibits H2 receptors, short term and other receptors still available. Proton pump inhibitors like omeprazole block pumps until new ones are made -> more effective.