INTRODUCTION TO MANAGEMENT AND ORGANIZATIONAL SYSTEM Flashcards

1
Q

the attainment of organizational goals in an effective and efficient manner through planning, organizing, leading, and controlling organizational resources.

A

Management

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2
Q

FOUR MANAGEMENT FUNCTIONS

A

Planning, Organizing, Leading, Controlling

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3
Q

identifying goals for future organizational performance and deciding on the tasks and use of resources needed to attain them.

A

Planning

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4
Q

involves assigning tasks, grouping tasks into departments, delegating authority, and allocating resources across the organization.

A

Organizing

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5
Q

use of influence to motivate employees to achieve organizational goals. It means creating a shared culture and values, communicating goals to employees throughout the organization, and infusing employees with the desire to perform at a high level.

A

Leading

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6
Q

monitoring employees’ activities, determining whether the organization is on target toward its goals, and making corrections, as necessary.

A

Controlling

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7
Q

Leadership Styles

A

Authoritative, Participative, Deligative, Combination

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8
Q

Leader informs employees what is to be done and how it is to be performed

A

Authoritative

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9
Q

Includes one or more employees in the decision-making process, with the leader maintaining the final decision-making authority

A

Participative

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10
Q

Leader confers the decision- making ability to the employees, with the leader still responsible for the decisions made by the employees

A

Delegative

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11
Q

All three styles are used, depending on the issues involved

A

Combination

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12
Q

It promotes standardization, specialization, assignment based on ability, and extensive training and supervision. Only through those practices can a business achieve efficiency and productivity.

A

Scientific Management by Frederick Taylor

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13
Q

His principles of administrative management as a top-down approach to examining a business. He put himself in his manager’s shoes and imagined what situations they might encounter when dealing with their team.

A

Administrative Management by Henri Fayol

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14
Q

explains the setup, operation, and management of organizations as formal, rational, well-organized, hierarchical systems.

A

Bureaucratic Theory by Weber

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15
Q

Two Key Phenomena of Bureaucratic Theory

A
  1. Professionalization - secureand
    efficient legal, financial etc. transactions.
  2. Rationalization - organization based on reason and objectivity rather than emotions or arbitrariness.
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16
Q

all individuals focus on the fundamental needs and once those are fulfilled will progress to higher needs

A

Maslow’s Hierarchy of Needs By Abraham Maslow

17
Q

Theory of motivation in which employees base their satisfaction or dissatisfaction with work on hygiene factors and motivator factors

A

Motivator-Hygiene Theory By Frederick Herzberg

18
Q

Theory X and Y was proposed by:

A

Douglas Mcgregor

19
Q

in which he states that employees are more motivated by social factors — like personal attention or being part of a group — than environmental factors, such as money and working conditions.

A

Human Relations by Elton Mayo

20
Q

plotted leadership behavior on a grid based on concern for people versus concern for production, with a scale of 1 to 9 based on the level of concern.

A

Blake Mouton Managerial Grib by Robert Blake and Jane Mouton

21
Q

effective leadership was directly related to the traits the leader displayed in any given situation.

A

Contingency Management by Fred Fiedler

22
Q

theory of psychological types to make insights of type theory applicable to individuals and groups. A grid displays the 16 personality types based on your indicators

A

Myers Briggs Type Indicator

23
Q

the cognitive ability to see the organization as a whole system and the relationships among its parts.

A

Conceptual Skills

24
Q

involves the manager’s thinking, information processing, and planning abilities.

A

Conceptual Skills

25
Q

manager’s ability to work with and through other people and to work effectively as a group member.

A

Human Skills

26
Q

the understanding of and proficiency in the performance of specific tasks.

A

Technical Skills

27
Q

mastery of the methods, techniques, and equipment involved in specific functions such as engineering, manufacturing, or finance.

A

Technical Skills

28
Q
  • directly responsible to produce
    goods and services
  • responsible for groups of non-management employees
  • primary concern is the application of rules and procedures to achieve efficient production, provide technical assistance, and motivate subordinates.
A

Low-Level Managers

29
Q

responsible for business units and major departments.
➢They are responsible for implementing the overall strategies and policies defined by top managers.
➢Generally, are concerned with the near future rather than with long-range planning.

A

Middle Level Managers

30
Q

➢are at the top of the hierarchy and are
responsible for the entire organization.
➢responsible for setting organizational goals, defining strategies for achieving them, monitoring and interpreting the external environment, and making decisions that affect the entire organization.
➢responsible for communicating a shared vision for the organization, shaping corporate culture, and nurturing an entrepreneurial spirit that can help the company innovate and keep pace with rapid change.

A

Top Level Managements

31
Q

responsible for a temporary work project that involves the participation of people from various functions and levels of the organization, and perhaps from outside the company as well.

A

Project Manager

32
Q

responsible for departments that perform a single functional task and have employees with similar training and skills.

A

Functional Managers

33
Q

➢are responsible for several departments that perform different functions.
➢responsible for a self- contained division, and for all the functional departments within it.

A

General Managers

34
Q

a management tool whereby managers and employees work together to set and track objectives for a specific time period.

A

Management by Objectives