Iron deficiency Flashcards

1
Q

Major food sources of iron (and why)

A

Foods of animal origin

Have high bioavailability (iron from plants = low solubility and have chelators that prevent absorption)

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2
Q

Where is iron absorbed?

A

Duodenum by enterocytes

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3
Q

Most of the iron in the body is in the form of…?

A

Circulating haemoglobin

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4
Q

How can iron be absorbed by enterocytes?

A

As an ion (Fe2+)
As part of a protein e.g. haem
Their brush border has a ferric reductase enzyme that can reduce Fe3+ to Fe2+.

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5
Q

What enhances iron absorption?

A

Acid pH, iron deficiency, pregnancy, and hypoxia

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6
Q

What are transferrins?

A

Iron-binding plasma glycoproteins that control the level of free iron in plasma
Each molecule has the ability to carry two Fe3+ atoms.

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7
Q

How is iron transported from enterocytes to inside the cell?

A

Iron is taken up from enterocytes by transferrin and transported in the blood to the bone marrow and other cells. This then binds to a transferrin receptor on the surface of the cell and is transported into the cell by endocytosis.

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8
Q

Inside the cell, how is iron released and stored?

A

Inside the cell, transferrin releases the ions and they are taken up by ferritin (a large hollow globular protein) and stored inside. The receptor/transferrin complex is transported back to the cell surface/release ready for another round.

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9
Q

What is ferritin and what is it’s role?

A

Ferritin releases iron in a controlled fashion when needed, acting as a buffer. It is a cytosolic protein but small amounts are secreted into the serum where it functions as an iron carrier.

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10
Q

Define iron deficiency anaemia

A

Diminished red blood cell production due to low iron stores in the body

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11
Q

What does iron deficiency anaemia show on blood film?

A

Microcytic, hypochromic cells

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12
Q

Define anaemia using Hb level for men over 15 years old

A

Below 130 g/L

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13
Q

Define anaemia using Hb level for women over 15 years old AND children age 12-14

A

Below 120 g/L

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14
Q

Define anaemia using Hb level for pregnant women

A

Below 110 g/L

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15
Q

Define anaemia using Hb level for postpartum women

A

Below 100 g/L

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16
Q

A serum ferritin level of less than (blank) confirms iron deficiency

A

15 micrograms/L

17
Q

Causes of iron deficiency anaemia

A

Dietary deficiency (rarely a cause on its own)
Malabsorption (e.g. coeliac disease, gastrectomy, or H pylori, IBD, hookworm)
Increased loss e.g. menstruation, gastric ulcers, varices, GI cancers, NSAIDs, blood donation, self-harm, haematuria, nosebleeds
Increased requirement e.g. pregnancy, growth

18
Q

Most common cause of iron deficiency anaemia in pre-menopausal women

A

Menstruation

19
Q

Most common cause of iron deficiency anaemia in men and pre-menopausal women

A

GI blood loss

20
Q

Complications of iron deficiency anaemia

A

Cognitive and behavioural impairment in children
Impaired muscular performance
Heart failure
Adverse effects on immunity

21
Q

What to ask in history?

A

PC/HPC - symptoms of anaemia (including angina, palpitations, ankle swelling)
ROS - GI bleeding, weight loss, fever, fatigue, change in bowel habit
PMH - overt bleeding, heavy bruising, blood donation, recent illness/surgery
Obs history - menstrual, pregnancy, breastfeeding
DH - NSAIDs, aspirin, SSRIs, clopidogrel, corticosteroids
FH - iron def anaemia, bleeding disorders and telangiectasia, colorectal carcinoma, haematological disorders
SH - diet, travel

22
Q

Symptoms of iron def anaemia

A
Dyspnoea
Fatigue
Headache 
Cognitive dysfunction
Restless leg syndrome
Vertigo

Rare symptoms - dysphagia (from post-cricoid webs), haemodynamic instability, syncope

Other symptoms - dizziness, weakness, irritability, palpitations, pica, pruritus, sore tongue, tinnitus, impairment of body temperature regulation

Angina, ankle oedema, dyspnoea at rest unlikely unless Hb <70

23
Q

Signs of iron def anaemia

A
Pallor
Atrophic glossitis
Dry and rough skin, dry and damaged hair
Diffuse and moderate alopecia
Angular cheilosis
Nail changes e.g. longitudinal ridging and koilonychia

Tachycardia, murmurs, cardiac enlargement, and heart failure may occur if severe

24
Q

Signs and symptoms of hookworm infection

A

Cutaneous larva migrans, itchy rash, cough and wheeze a few weeks after exposure, abdominal pain, diarrhoea, anorexia, weight loss, fatigue.

25
Q

Signs and symptoms of coeliac disease

A

Diarrhoea, abdominal pain, bloating and flatulence, indigestion, constipation, fatigue, weight loss, dermatitis herpetiformis, infertility, peripheral neuropathy, ataxia, delayed puberty.

26
Q

Signs and symptoms of inflammatory bowel disease

A

Abdominal pain/cramps, diarrhoea, weight loss, fatigue. Remission and flare-ups.

27
Q

Signs and symptoms of GI cancer

A

Change in bowel habit, abdominal pain, blood in the stools, bloating, weight loss

28
Q

Signs and symptoms of ulcer

A

Indigestion, abdo pain

29
Q

Bloods to confirm suspected iron def anaemia

A

FBC - Hb, MCV
Ferritin
Consider testing vitamin B12 and folate

30
Q

Define microcytosis

A

Mean cell volume (MCV) less than 80 femtolitres

31
Q

Red blood cell changes associated with iron def

A

Hypochromia
Anisocytosis (variation in size of RBCs)
Poikilocytosis (irregular shaped RBCs)
May have pencil cells

32
Q

Investigations for all people with confirmed iron deficiency anaemia

A

Screen for coeliac disease (anti-tissue transglutaminase antibodies)
Test the urine for blood.
Consider stool examination to detect parasites (if appropriate)
Consider others where appropriate

33
Q

Differentials for iron def anaemia

A

Thalassaemia - MCV and MCH reduced, very low for degree of anaemia, increase in serum iron and ferritin, low total iron-binding capacity, target cells, DNA analysis/Hb electrophoresis for definitive diagnosis

Sideroblastic anaemias (very rare) - can be due to alcoholism, hepatosplenomegaly, increase in serum iron and ferritin, low total iron-binding capacity, sideroblasts in marrow

Anaemia of chronic disease - usually normocytic and normochromic

Lead poisoning (rare in adults) - history of risk factors

34
Q

Management

A

Address underlying causes and refer where appropriate
Advise the person to maintain an adequate balanced intake of iron-rich foods
Oral ferrous sulfate 200 mg tablets two or three times a day — treatment should continue for 3 months after iron deficiency is corrected
Monitor 2-4 weeks, check again after 2-4 months, then every 3 months for 1 year, recheck again after another year

35
Q

What if ferrous sulfate is not tolerated?

A

Consider oral ferrous fumarate tablets or ferrous gluconate tablets.

36
Q

Side effects of ferrous sulphate

A

Constipation; diarrhoea; gastrointestinal discomfort; nausea

37
Q

How to reduce side effects of ferrous sulphate

A

Take with food
Can take lower doses e.g. twice a day instead of TDS
Swap to ferrous gluconate or fumarate
S/Es usually settle down with time

38
Q

When should ongoing prophylactic dose of iron be considered?

A
Recurring anaemia and further investigations are not indicated or appropriate.
An iron-poor diet 
Malabsorption
Menorrhagia
Had a gastrectomy
Women who are pregnant.
People undergoing haemodialysis