Isolation and Cultivation of Microorganisms Flashcards

1
Q

List

Essential elements as a percent of cell dry weight

7

A
  1. Carbon
  2. Oxygen
  3. Nitrogen
  4. Hydrogen
  5. Phosphorus
  6. Sulfur
  7. Selenium
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2
Q

Composition of a Cell

4 | Bonus: Percentages

A

Water: 70-80% wet weight
Proteins: 55% dry weight
RNA: 20.5% dry
DNA: 3.1% dry

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3
Q

Main kinds of sources

2

A

Carbon
Nitrogen

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4
Q

Kinds of microorganisms (carbon sources)

2

A

Hetotrophic
Autotrophic

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5
Q
  • Microorganisms that require organic compounds as their source
  • Ex. Glucose, lactose
A

Heterotrophic microorganisms

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6
Q
  • Microorganisms that use CO2 as carbon source
  • no need to provide carbon source in medium
  • CO2 is reduced to glucose
A

Autotrophic microorganisms

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7
Q

Differentiate

Carbon Sources vs Nitrogen Sources

A

Carbon
* Necessary for synthesis of new cell materials

Nitrogen
* Necessary for protein synthesis and amino acid production

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8
Q

What do trace elements and vitamins do?

A
  • Act as cofactors in enzymatic reactions
  • Some pathogens obtain vitamins from host
  • Ex: Cu, Co, Zn, Mg, folic acid, vitamin B12, vitamin K
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9
Q

List

Types of Culture Media

2

A
  1. Defined
  2. Complex
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10
Q
  • Media that contains precise amounts of highly purified organic/inorganic components
  • Usu. colorless
A

Defined Media

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11
Q
  • Media that contains dehydrated digests of animal, plant, or microbial products
  • Usu. yellow colored
  • Contains imprecise nutritional composition
  • Eg casein, yeast, beef soybeans
A

Complex

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12
Q

Why is there glucose in culture media?

A
  • organisms can utilize glucose as a carbon source
  • whether it is defined/complex
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13
Q

Kinds of Complex Media

5

A
  1. Enriched medium
  2. Selective Medium
  3. Differential medium
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14
Q

Complex base w/ addtl nutrients (e.g. blood, serum, etc.)

A

Enriched medium

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15
Q

List

Examples of Enriched Medium

2

A
  1. Chocolate agar
  2. Blood plate agar
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16
Q
  • For isolating Neisseria (causative agent of gonorrhea) and H. influenzae (causative agent of influenza)
  • Contains lysed (aka butas na) red blood cells
A

Chocolate agar

17
Q
  • For isolating S. haemolyticus
  • White area indicates degradation of red blood cells
  • Contains whole red blood cells
A

Blood plate agar

18
Q

What species does chocolate agar isolate?

A

Neisseria (causative agent of gonorrhea) and H. influenzae (causative agent of influenza)

19
Q

What species does blood plate agar isolate?

A

S. haemolyticus

20
Q

Contains compounds that inhibit the growth of one bacterial group but supports the growth of another

A

Selective Medium

21
Q

Selective Medium
Identify the component of:
1. MacConkey Agar MAC
1. Eosin Methylene Blue EMB
1. Mannitol Salt Agar MSA

A
  1. MAC: Bible Salts
  2. EMB: Eosine & methylene blue
  3. MSA: 7.5% NaCl
22
Q

What bacteria do MAC EMB and MSA inhibit? (G+ or G-)

A

MAC: G+
EMB: G+
MSA: G-, salt-sensitive G+

23
Q

Differential Medium
Identify the component of:
1. MacConkey Agar MAC
1. Eosin Methylene Blue EMB
1. Mannitol Salt Agar MSA

A
  1. MAC: Neutral red
  2. EMB: Methylene Blue
  3. MSA: Phenol Red
24
Q

What reaction does MAC/EMB/MSA detect/differentiate?

A
  1. MAC: Lactose fermentation
  2. EMB: Lactose fermentation
  3. MSA: Mannitol fermentation
25
Q

Contains an indicator that determines if a biochemical reaction occurred

A

Differential medium