Italy Flashcards

(49 cards)

1
Q

Brunello di Montalcino

A

Biondi Santi

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2
Q

Chianti Classico’s 11 subzones (from north to south)

A
  • San Casciano
  • Greve
  • Montefioralle
  • Lamole
  • Panzano
  • San Donato in Poggio
  • Castellina
  • Radda
  • Gaiole
  • Vagliali
  • Castelnuovo Berardenga
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3
Q
A
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4
Q

What DOC in Abruzzo allows for varietal Chardonnay, Cabernet Sauvigon, and Merlot as well as local varieties?

A

DOC Controguerra

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5
Q

Total subzones in Abruzzo and what are they?

A

There is 5 subzones
- Alto Tirino,
- Casauria,
- Teate,
- Terre dei Peligni, and
- Terre dei Vestini

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6
Q

Viticulture training method are commonly used in Abruzzo

A

Tendone training method

Where pergola is a patchwork of small square structures that support the vines, tendone is a continuous and seamless series of pergolas, as it were. (To better get a sense of the system, keep in mind that a tendone in Italian means big tent.)

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7
Q

the Red only DOCG in Abruzzo

A

Montepulciano d’Abruzzo Colline Teramane
Montepulciano—min. 90%

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8
Q

the White only DOC in Abruzzo

A

Trebbiano d’Abruzzo

Trebbiano Abruzzese e/o
Bombino Bianco e/o
Trebbiano Toscano—min. 85%

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9
Q

the Red only DOCs in Abruzzo

A

Montepulciano d’Abruzzo and Villamagne

Montepulciano d’Abruzzo—min. 85%
Villamagne—min. 95%

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10
Q

the Rosé only DOC in Abruzzo

A

Cerasuolo d’Abruzzo
Montepulciano—min. 85%

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11
Q

the DOCs in Abruzzo for producing min. 95% Montepulciano

A

Villamagne and Ortona

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12
Q

Terre d’Abruzzo

A

the folding of Abruzzo’s eight IGTS into a single one

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13
Q

What is the only DOCG in Basilicata

A

Aglianico del Vulture Superiore

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14
Q

Which area produces 100% Aglianico

A

Aglianico del Vulture Superiore DOCG and Aglianico del Vulture DOC

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15
Q

What is the regulation of Aglianico del Vulture Superiore DOCG

A
  • Both DOC and DOCG wines must be 100% Aglianico
  • The DOCG requires 24 months of ageing, of which 12 must be in oak.
  • While the DOC version may not be released on to the market prior to the September following the year of harvest
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16
Q

Main river of Alto Adige

A

River Adige and Isarco

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17
Q

Main red varieties of Alto Adige

A
  • Blauburgunder (Pinot Noir)
  • Lagrein
  • Schiava
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18
Q

Wine regions without DOCG

A

Alto Adige

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19
Q

A DOC in Alto Adige, where covers whole of Alto Adige and neighbouring Trentino

A

Valdadige DOC

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20
Q

A DOC in Alto Adige produces international varieties

A

Alto Adige DOC

21
Q

A sub-regions in Alto Adige DOC produces exclusively white wines

22
Q

A DOC in Alto Adige produces exclusively for Schiava

A

Lago di Caldaro DOC

23
Q

What is Spanna

A

Nebbiolo in Alto Piemonte

24
Q

The authorized grape varieties of Amarone

A

There are 8 authorized red grapes
The major
- Corvina and/or Corvinone (45-95% )
- Rondinella (5-30%)

Up to 25% of other red varieties authorized, with a maximum of 10% for each variety
- Molinara
- Oseleta, Croatina, Dindarella, Spigamonti

25
The regulated RS of Amarone by law
Amarone—must be dry with no more than 9 g/l RESIDUAL SUGAR (RS) at 14% alcohol - further allowing an additional 0.1 g RS for every 0.10% between 14% and 16%, and - 0.15g for every 0.10% above 16%
26
Amarone della Valpolicella Amarone della Valpolicella Classico Amarone della Valpolicella Valpantena
27
The regulation of Amarone in terms of aging, grape production and drying process
Aging - Must be aged for at least two years, and - Four years for wines labelled RISERVA. Grape production - Producers are allowed to transform up to 65% of their total grape production into Amarone Drying process - By law the grapes for Amarone must be dried at least until the first of the December after the vintage.
28
What is appassimento
Italian term for the process of drying grapes off the vine
29
What is azienda agricola
The equivalent of a French—Domain The phrase should appear on a wine label only if the grapes were grown and the wine produced on that estate;
30
Main river of Valle d’Aosta
River Dora Baltea
31
The Italy's smallest wine region
Valle d’Aosta
32
What is Picotendro
Nebbiolo in Vallée d’Aoste 'Donnas' DOC
33
The three most important local varieties in Valle d’Aosta
- Petit Rouge - Picotendro (Nebbiolo) - Prié Blanc which together account for more than one-third of the regions DOC production.
34
The renown Nebbiolo-based subregions in Valle d’Aosta
- Valle d’Aosta 'Donnas' DOC - Valle d’Aosta 'Arnad-Montjovet' DOC
35
The renown Petit Rouge reds in Valle d’Aosta
Enfer d'Arvier, Torrette, and Chambave Rosso
36
Valle d’Aosta Blanc de Morgex et de La Salle DOC
100% Prié Blanc
37
A Nebbiolo-based wine region in Valle d'Aosta
Donnas
38
What DOCG devoted to Delcetto
Dogliani DOCG in Piemonte region
39
A DOC for Pinot Grigio in Italy
Pinot Grigio delle Venezie DOC
40
Subzones of Barbera d'Asti DOCG
Tinella, Colli Astiani or Astiano, and Nizza (elevated to DOCG in 2019)
41
Local grape varieties in Asti
Dolcetto, Freisa, Grignolino, Malvasia di Casorzo, and Barbera
42
The % of grape varieties must be consisted for producing Asti and Moscato d'Asti
97% Moscato Bianco (Muscat Blanc À Petits Grains)
43
What is Sorì?
A vineyard site with more than 50% inclination
44
Waht is Raboso Piave
Red grape variety in Vento, locally known locally known as Friularo
45
Bagnoli Friularo DOCG
Friularo DOCG, Friularo Riserva DOCG, Friularo Vendemmia Tardiva DOCG, Friularo Passito DOCG
46
Tortonion soils
The Calcareous clay soil - can be found in Barbaresco and the Barolo communes of La Morra and Barolo
47
Ageing requirements for Barolo and Barbaresco
Barbaresco—min. 26 months, with at least 9 months in oak; and 50 months for the Riserva Barolo—min. 38 months, of which 18 are in oak; and 62 months for the Riserva
48
Min. alcohouc strength for Barbaresco
12.5%abv
49
Aging Regulation of Brunello