Italy - IWP - Northern Cuisine Flashcards
(5 cards)
What is Fonduta?
Classic Swiss-style fondue that is also traditional in Valle d’Aosta and Piedmont
Where is Prosciutto di San Daniele DOP made?
Friuli
Where is Speck made?
Alto Adige
What is Bagna Càuda?
“Hot Bath” of garlic, olive oil, anchovies, and sometimes butter, cream, or chopped walnuts that is served like a fondue for dipping vegetables. It is typical of Piedmont in the fall
What is Vitello Tonnato?
Cold, sliced veal covered with a creamy sauce flavored with tuna