Italy - IWP - Northern Cuisine Flashcards by Brian Donegan

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What is Fonduta?

Classic Swiss-style fondue that is also traditional in Valle d’Aosta and Piedmont

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Where is Prosciutto di San Daniele DOP made?

Friuli

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Where is Speck made?

Alto Adige

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What is Bagna Càuda?

“Hot Bath” of garlic, olive oil, anchovies, and sometimes butter, cream, or chopped walnuts that is served like a fondue for dipping vegetables. It is typical of Piedmont in the fall

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What is Vitello Tonnato?

Cold, sliced veal covered with a creamy sauce flavored with tuna

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Italy - IWP - Northern Cuisine Flashcards

(5 cards)