Italy- Northern italy Flashcards
(81 cards)
Valle d’Aosta has how many DOC’s
One - Valle d’Aosta
Valle d’Aosta has what type of climate
Continental climate and it vineyards are located on the Dora Baltea River
What are the 7 subzones of Valle d’Aosta
Arnad-Montjovet Blanc de Morgex de la Salle Chambove Donnas Enfer d’Arvier Nus Torrette
Main whites of Valle d’Aosta
Blanc de Morgex Muller-Thurgau Pinot Grigio Chardonnay Petit Arvine Muscato
What are the main red grapes of Valle d’Aosta
Petit rouge
Picotendro (Nebbiolo)
What styles of wine are made in Valle d’Aosta
Still white, rosé and red and late harvest wines are produced
Lombardy climate is
True continental climate
Four major lake are in lombardy but what two are the most important
Lake Garda
Lake Iseo
In Lombardy, what has a long history of sparkling winemaking back to 1570
Franciacorta
Franciacorta started a rival to quality of what in the 1960’s
Champagne
What grapes tend to be preferred grapes for sparkling wines
Pinot noir
Pinot blanco
Chardonnay
What is the Maine grape in Valtellina in Lombardy
Nebbiolo (chiavennasca)
What are the different areas/docgs of Lombardy
Franciacorta DOCG Franciacorta Millesimato Franciacorta Riserva Scanzo DOCG Oltrepo Pavese Metodo Classico DOCG Valtellina Superiore DOCG Sforzato do Valtellina DOCG
Franciacorta DOCG has sparkling wines for what method and what grapes
Traditional method sparkling wines from Pinot noir , Chardonnay and Pinot Blanc
Styles may include Blanc, rosé, satén, millesimato ( vintage) and Riserva
What is Satén style wine in Lombardy
Sparkling wine made from all white grapes and bottles at less than 5 Atmospheres of pressure
Millesimato means
vintage
Millesimato - the term indicates that the sparkling wine is produced with wines obtained from grapes of a single harvest, vintage, in this case called “millesimo”.
Franciacorta has be aged for how long
Minimum 18 months on lees after triage and 25 months total
Franciacorta Satén and Riserva has to aged for how long
Minimum 23 months on lees after triage and 31 months total
Franciacorta Millesimato aging requirements
Minimum 30 months on lees after triage and 37 months total
Franciacorta Riserva aging requirements
Minimum 60 months on the lees after triage and 67 months total
Scanzo DOCG requirements
A dried, sweet wine made from 100% muscato di Scanzo , a red version of mascato. The grape have to be dried for a minimum of 21 days
Oltrepo Pavese Metodo Classico DOCG requirements
Sparkling wines made in the traditional method, can be white , rosé and varietally labeled Pinot noir
Valtellina Superiore DOCG requirements
dry reds from chiavennasca ( Nebbiolo ) can be Riserva and labeled with a subzone. Maybe labeled as stagsfassli if bottle in Switzerland. Wines need to be aged 24 months and 3 years for Riserva
Sforzato do Valtellina DOCG requirements
Dry wine from dried Nebbiolo grapes. Minimum 14% ABV with high tannins