Italy Regions & Grapes Flashcards

Review/study/cement (17 cards)

1
Q
A
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2
Q

What are Italy’s 4 most important wine regions?

A

Piedmont, Tuscany, Veneto, Sicily

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3
Q

What grape is dominant in Barolo and Barbaresco?

A

Nebbiolo

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4
Q

What are the key grapes of Tuscany?

A

Sangiovese, Canaiolo, Colorino

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5
Q

What is the difference between Chianti Classico and Chianti?

A

Chianti Classico is a sub-region with stricter rules and better aging potential

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6
Q

What white grape dominates Soave?

A

Garganega

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7
Q

What is Amarone della Valpolicella made from?

A

Partially dried Corvina, Rondinella, and Molinara grapes (appassimento method)

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8
Q

What is the dominant grape in Etna Rosso?

A

Nerello Mascalese

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9
Q

What is Italy’s wine classification system?

A

DOCG > DOC > IGT > VdT (from highest to lowest)

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10
Q

What does “Classico” on an Italian label mean?

A

Traditional/historic area of a wine region

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11
Q

What does “Superiore” mean on Italian wine labels?

A

Higher alcohol and possibly longer aging

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12
Q

Name 3 top Italian wine producers

A

Gaja, Produttori del Barbaresco, Donnafugata

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13
Q

Which Italian region is known for sparkling Franciacorta?

A

Lombardy

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14
Q

Which grapes are used in Prosecco?

A

Glera

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15
Q

Where is the white grape Fiano grown?

A

Campania (especially Avellino)

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16
Q

What is a “Super Tuscan”?

A

High-quality Tuscan wine often using international grapes like Cabernet Sauvignon and Merlot, usually IGT

17
Q

What are the main regions of Trentino-Alto Adige?

A

Trentino (Italian-speaking), Alto Adige/Südtirol (German-speaking)