italy1

Question 1

Chianti (& Pisane, Aretini, Montalbano) grape%, aging, abv?

Answer 1

70% sangio; 11.5% March 1 year after harvest

Question 2

Bardolino classico subzones

Answer 2

Bardolino, Garda, Lazise, Affi, Costermano, Cavaion

Question 3

collio (goriziano) white grapes?

Answer 3

friulano, ribolla gialla, chard, sb, pinot bianco, pinot grigio,

Question 4

Montepulciano d’Abruzzo Colline Terramane grape %, abv?

Answer 4

90% Montepulciano; max 10% Sangiovese

Question 5

alto adige subzone?

Answer 5

Colli di Bolzano, Meranese, Santa Maddalena, Terlano, Valle Isarco, Valle Venosta

Question 6

colli orientali del fruili picolit % ; cialla %?

Answer 6

Minimum 85% Picolit, maximum 15% other white grapes of Friuli, excluding Gewürztraminer; Cialla: 100% Picolit

Question 7

taurasi grape %, abv?

Answer 7

85% Aglianico; 12%

Question 8

ghemme grape %, abv?

Answer 8

minimum 85% Spanna, combined maximum 15% Vespolina and Uva Rara; 12/12.5abv

Question 9

sagrantino montefalco grape %, abv?

Answer 9

100% Sagrantino

Question 10

breganze torcolato grape?

Answer 10

vespaiolo 100%

Question 11

taurasi riserva grape %, abv?

Answer 11

85% Aglianico; 12.5%

Question 12

bolgheri sassicaia grape %, abv?

Answer 12

Min. 80% Cabernet Sauvignon, max. 20% other red grapes suitable for cultivation in Tuscany

Question 13

aglianico del taburno grape %, abv?

Answer 13

85% Aglianico; 12%

Question 14

Friuli colli orientali subzones

Answer 14

Cialla, Ribolla Gialla di Rosazzo, Pignolo di Rosazzo, Schioppettino di Prepotto, Refosco di Faedis

Question 15

Asti subzones

Answer 15

Canelli, Strevi, Santa Vittoria d’Alba

Question 16

bardoline grape? %?

Answer 16

35-80% Corvina Veronese; 10-40% Rondinella

Question 17

cerasuola di vittoria grape %, abv?

Answer 17

50-70% Nero d’Avola (Calabrese); 30-50% frappato; 13%abv

Question 18

montello rosso main grape? %?

Answer 18

40-70% Cabernet Sauvignon; 30-60% combined Merlot, Cabernet Franc and/or Carmenère

Question 19

etna rosso riserva grape %, abv?

Answer 19

80% Nerello Mascalese; max 20% Nerello Mantellato (Nerello Cappuccio); 13%abv

Question 20

torgiano rosso riserva grape %, abv?

Answer 20

70% Sangiovese

Question 21

Valpolicella classico subzones

Answer 21

Fumane, Negrar, Marano, Sant’Ambrogio and San Pietro in Cariano

Question 22

Aglianico del Vulture superiore grape %, abv?

Answer 22

100% Aglianico 13.5%

Question 23

alto adige kretzer grapes?

Answer 23

lagrein, merlot, pinot nero

Question 24

Valpolicella subzones

Answer 24

Classico, Valpantena

Question 25

morellino di scansano grape %?

Answer 25

85% Sangiovese

Question 26

soave subregions

Answer 26

Colli Scaligeri (hillsides outside the Classico zone); Classico (part of the communes of Soave and Monteforte d'Alpone)

Question 27

Montepulciano d'Abruzzo Colline Terramane Riserva

Answer 27

90% Montepulciano; max 10% Sangiovese

Question 28

Chianti Senesi grape%, aging, abv?

Answer 28

75% sangio; 12; March 1 year after harvest

Question 29

gattinara grape %, abv?

Answer 29

minimum 90% Spanna, maximum 10% in total of Bonarda di Gattinara and Vespolina (Vespolina cannot exceed 4%); 12.5/13 abv

Question 30

Tullum Rosso Riserva grape %, abv?

Answer 30

95% Montepulciano

Question 31

vino nobile di montepulciano grape %, abv?

Answer 31

70% sangiovese (prugnolo gentile)

Question 32

collio (goriziano) red grapes?

Answer 32

merlot, cab sauv, cab franc pinot nero

Question 33

montecucco sangiovese grape %?

Answer 33

90% Sangiovese

Question 34

soave superiore subzones?

Answer 34

Classico Zone: Soave, Monteforte d'Alpone

Question 35

lugana doc grape? %

Answer 35

90% Trebbiano di Lugana (also called Turbiana, and either synonymous with or closely genetically related to Trebbiano di Soave

Question 36

amarone riserva docg grape %, abv, aging, rs?

Answer 36

corvina 45-95%; 5-30% Rondinella; 2 years from January 1 of the year following the harvest; 14% abv; 9 g/l rs ; for every .10% of alc above 14% an extra .10% of rs is allowed ; every .15% alv above 16% an extra .15% is allowed. 4 years from November 1 of the harvest year; 9 g/l rs ; for every .10% of alc above 14% an extra .10% of rs is allowed ; every .15% alv above 16% an extra .15% is allowed.

Question 37

vitouska & terrano found in which doc?

Answer 37

carso/kras

Question 38

aglianico del taburno riserva grape %, abv?

Answer 38

85% Aglianico; 13%

Question 39

amarone docg grape %, abv, aging, rs?

Answer 39

corvina 45-95%; 5-30% Rondinella; 2 years from January 1 of the year following the harvest; 14% abv; 9 g/l rs ; for every .10% of alc above 14% an extra .10% of rs is allowed ; every .15% alv above 16% an extra .15% is allowed.

Question 40

trentino alto adige doc subzones?

Answer 40

Sorni, Isera, Ziresi, Castel Beseno

Question 41

Tullum Rosso grape %, abv?

Answer 41

95% Montepulciano

Question 42

Vino Santo in trentino alto adige grape? %?

Answer 42

minimum 85% Nosiola

Question 43

ramandolo docg grape? %?

Answer 43

100% verduzzo

Question 44

cerasuola di vittoria classico grape %, abv?

Answer 44

50-70% Nero d'Avola (Calabrese); 30-50% frappato; 13%abv

Question 45

rosazzo docg main grape? %?

Answer 45

50% friulano; 20-30% Sauvignon Blanc; 20-30% Pinot Bianco and/or Chardonnay

Question 46

recioto di gambellara main grape? %?

Answer 46

100% garganega