Jan Exam

Question 1

What word would you describe as avoiding accidents and injury

Answer 1

Safety

Question 2

What would we call something related to cleanliness

Answer 2

Hygiene

Question 3

Who cooks and prepares food

Answer 3

Food handler

Question 4

Where do we prepare food

Answer 4

Food preparation area

Question 5

What are tiny living things that can cause disease

Answer 5

Bacteria

Question 6

What illness is caused by eating contaminated food

Answer 6

Food poisoning

Question 7

Is washing your hands safety or hygiene

Answer 7

Hygiene

Question 8

Is tying your shoelaces so you don’t trip safety or hygiene

Answer 8

Safety

Question 9

Name the types of accidents you can have in the kitchen

Answer 9

Cuts
Burns (dry heat)
Electrocution
Fall
Scald (wet heat)
Suffocation(plastic bags)
Poisoning

Question 10

What must you do with long hair

Answer 10

Tie it back and avoid touching it

Question 11

What must you wear while preparing food and why

Answer 11

A clean apron must be worn when preparing food as dirt containing bacteria may transfer to food while it is being prepared, causing food poisoning.

Question 12

What must you do not do while preparing food

Answer 12

You must not eat or drink wille preparing food. Saliva from our mouths contains bacteria which will be transferred to the food via our hands and this may cause pain poisoning

Question 13

What must you take off while preparing food

Answer 13

Jewellery and nail polish must be removed before cooking. Bacteria can read under jewellery especially rings and in chips in nail varnish, and then it can spread to food during food preparation

Question 14

What do you do when tasting food

Answer 14

When tasting food before serving, a clean spoon must be used. This would ensure the bacteria are not spread from mouth to the food, causing food poisoning

Question 15

What must you do if you are unwell

Answer 15

Avoid handling food

Question 16

How do you wash your hands

Answer 16

Wash hands thoroughly in hot soapy water before preparing food because dirty hands contaminate equipment and worksurfaces in your kitchen and increase the rest of the poisoning

Question 17

What do you do if you are cut or have any cuts on your hands

Answer 17

Cover any cuts on your hands with blue waterproof plasters. Blue plasters may be easily seen if they fall into food, and then the food can be discarded.

Question 18

Name the safety rules of the kitchen

Answer 18

Storing dangerous substances, such as cleaning agents and safely out of the reach of children
Keep floor space clear to prevent falls
Never run in the kitchen
Do not place oven gloves or tea towels on top of the cooker
Do you not over load electric sockets
Switch off gas and electrical appliances after use
Use sharp knives and utensils with care
Do not leave knives or saucepan handles out over the edge of a worktop
Use oven gloves to lift hot dishes from the oven
Always keep oven doors closed
Do you not touch plugs or sockets with wet hands
Clean up any spills immediately
Do you not allow electrical leads to overhanging worktops

Question 19

What does protein do

Answer 19

It helps for rapid growth

Question 20

What are carbohydrates

Answer 20

They are our energy to grow and carry out activities.

There are two types starch and sugar

Question 21

What is fat

Answer 21

It provides energy

Question 22

What is calcium

Answer 22

It is for growth and strengthening bones and teeth

Question 23

What is iron

Answer 23

It produces red blood cells to boost brain power

Question 24

What is vitiman C

Answer 24

It builds an immune system

Question 25

What is dietary fibre

Answer 25

It helps prevent constipation but too much causes diarrhoea

Question 26

Name the food group with contains dietary fibre and vitamin C

Answer 26

Fruit and vegetables such as apple banana tomato strawberry and orange

Question 27

Which food group contains starchy carbohydrate and protein with whole-grain varieties also providing dietary fibre

Answer 27

Potatoes, bread, rice, pasta and other starchy carbohydrates

Question 28

Which food group contains protein, calcium and fat

Answer 28

Dairy and alternatives

Question 29

What is the food group which has protein, iron and fat

Answer 29

Beans, pulses, fish, eggs, meat and other proteins

Question 30

Which food group only contains fat

Answer 30

Oils and spreads

Question 31

Name three ways you eat potatoes with the skin on

Answer 31

Baby boiled potatoes, bait jacket potatoes and potato wedges with skin on

Question 32

Name three reasons why we cook food

Answer 32

To cleanse the food or kill bacteria, to make it taste nice and improve flavour, to make the food warmer and give our bodies heat in cold weather

Question 33

Name three parts of the cooker that we used to cook things and the methods for each part

Answer 33

The hob where you can sweat, boil, fry and simmer foods, the grill where obviously you can grill things and the oven where you can bake and roast foods

Question 34

How do you check that the chicken is cooked whole the whole way through

Answer 34

You cut the fastest piece of chicken and look if the meat is pink and if it is it is not cook, cook for a little longer