Japanese - English Flashcards
(81 cards)
1
Q
shiro maguro
A
albacore tuna
2
Q
kani
A
crab
3
Q
tamago
A
egg
4
Q
hirame
A
fluke
5
Q
unagi
A
freshwater eel
6
Q
hotate
A
japanese scallop
7
Q
saba
A
mackerel
8
Q
tako
A
octopus
9
Q
ikura
A
salmon egg
10
Q
sake
A
salmon
11
Q
tai
A
sea bream
12
Q
uni
A
sea urchin
13
Q
ebi
A
shrimp
14
Q
amaebi
A
sweet shrimp
15
Q
toro
A
tuna belly
16
Q
maguro
A
tuna big eye
17
Q
hamachi
A
yellowtail
18
Q
kani maki roll
A
baked crab wrapped in soy paper
19
Q
spicy tuna roll
A
tuna, scallions. mayo, and sesame oil
20
Q
tsukijii roll
A
salmon, tuna, yellowtail, masago, and ikura wrapped in cucumber
21
Q
spider roll
A
softshell crab, avocado, cucumbers, daikon sprouts
22
Q
lobster roll
A
baked lobster, miso hollandaise sauce
23
Q
hama-q roll
A
yellowtail, cucumber, yuzu kosho, with soy paper
24
Q
california roll
A
crab, avocado
25
crunchy tuna roll
spicy tuna tempura with avocado
26
katana
yellowtail and tuna atop spicy tuna and shrimp tempura
27
white lotus
rock shrimp, avocado, and asparagus topped with albacore and crispy onions in truffled soy
28
tuna jalapeno
spicy tuna topped with tuna sashimi and yuzu olive oil
29
sunomono
spicy sesame cucumbers
30
garden salad
greens, candied almonds, yellow onions, red radish, pickled plum dressing
31
kaiso salad
mixed seaweed, cucumber marinated in rice vinegar, ao nori & plum wine dressing
32
toro & tuna tartare
caviar, quail egg, lemon zest, crispy nori
33
maguro carpaccio
tuna sashimi, wasabi soy truffle oil, arugula, avocado, shaved parmesan cheese
34
seafood ceviche
crab, shrimp, & octopus in citrus juice with ghost pepper salt on the side
35
shiro maguro starter
seared albacore sashimi, garlic ponzu topped with crispy onion
36
hamachi diced
yellowtail sashimi, diced red and green jalapenos, yuzu soy, julienned ginger, minced garlic, finished with hot olive oil and garnished with shredded daikon
37
hanabi
spicy tuna on crispy rice
38
yellowtail serrano
yellowtail sashimi, garlic ponzu, serrano peppers
39
premium edamame
black soybeans and Okinawan sea salt
40
asupura niku maki
rib eye wrapped asparagus, soy mirin sauce, diced tomato
41
tatsuga age
marinated fried chicken, cilantro mayo and japanese mustard
42
wagyu gyoza
wagyu beef potsticker with spicy ponzu and kimchee
43
shishito peppers
japanese shishito peppers with soy garlic sauce, topped with bonito flakes
44
ingen itame
sauteed chinese green beans with oyster sauce and garlic
45
nasu dengaku
japanese eggplant with miso sauce, baby bok choy, garnished with sesame seeds
46
popcorn shrimp
rock shrimp tempura with miso glaze, asparagus, spicy mayo, and three mushrooms: shiitake, shimeji, and enoki. Garnished with chopped chives.
47
charred tako
grilled octopus, mango sauce, feta cheese, pickled serrano peppers
48
miso shiru
miso soup, tofu, green onions
49
lobster men
lobster garlic noodles w/ sesame and plum wine dressing, sake
50
kani cha-han
pan-seared rice in dashi, add egg, green onions, asparagus and soy sauce
choice of crab, chicken, and shrimp, or veggie
51
gyu
28 - day aged ribeye, dipped in Yakitori sauce with salt and pepper
52
kobe pepper
american wagyu, black pepper sauce, topped with scallions
53
wagyu
japanese premium beef grilled with salt and pepper
54
tebasaki
chicken wings grilled with only salt
55
negima
chicken and green onions dipped in yakitori sauce while grilling
56
hatsu
chicken heart dipped in yakitori sauce while grilling
57
leba
chicken liver
58
uzura
quail eggs
59
tsukune
chicken meatballs: 90% dark meat, 8% white meat, 2% skin, soy, and ginger. Dipped in yakitori three times while grilling.
60
kurobuta kakuni
8-hour braised pork belly: ginger, garlic, soy sauce, and brown sugar. Served with karashi mustard.
61
sake robata
salmon, dipped in yakitori while grilling
62
suzuki
chilean sea bass dipped in yakitori sauce while grilling and garnished with chives
63
saikyo yaki
miso-marinated black cod, served with pickled cabbage
64
robusta miso
lobster with sweet miso
65
tomorokoshi
grilled corn with clarified butter, sea salt, and soy mirin
66
brussel sprouts
grilled brussel sprouts with salt and olive oil
67
grilled zucchini
grilled zucchini with salt and olive oil
68
tomato maki
cherry tomatoes wrapped in bacon
69
robusuta wagu
lobster, japanese wagyu, shiitake, zucchini, onions, uni butter, soy garlic
70
taraba gani
king crab legs, butter, bonito aoili, chile lime
71
ebi bacon
jumbo shrimp wrapped in bacon, chili garlic sauce, chives
72
jidori chicken
free-range chicken thigh, ginger relish, yuzu kosho, sea salt, and a lemon wedge
73
kohitsuji
new zealand lamb chop, marinated in soy garlic and cooked medium, served with mashed potatoes and sweet sauce
74
yaki niku
short ribs in asian marinade (contains sesame seeds), clarified butter, topped with scallions
75
grilled avocado
grilled and seasoned with yuzu soy, sesame seed, scallions, and finished with lemon juice
76
eryngi
eryngi mushrooms, plum sauce, almonds, garlic, ginger and soy sauce
77
ribuai
bulgogi-marinated (soy sauce, ginger, garlic, sesame oil, onions) ribeye cap, pickled daikon
78
filet japonaise
3 oz. filet mignon in soy sauce, garlic, ginger, sake with sweet potato mash
79
40 day dry-aged ny steak
(8 oz.) marinated with soy garlic, grilled without salt or pepper. Okinawan sea salt served on the side.
80
japanese a-5 "wagyu" new york
(4 oz.) premium wagyu beef served with okinawan sea salt and black pepper; served with a side of ponzu sauce
81
hammer roll
inside - rock shrimp, avo, spicy mayo
out - wrapped in soy paper, topped with spicy tuna, soy mirin, jalapenos, eel sauce, tempura flakes, masago, and edible gold flakes
