Japanese platters

Question 1

Yoshie Omakaze

Answer 1

California, veggie, Oakland rolls/ Spicy chicken thighs w sauteed bok choy, mushrooms; miso teriyaki sauce/ grilled salmon w green beans &cherry tomatoes; ginger lemongrass

Question 2

Kazuo Omakaze

Answer 2

Rainbow, Fire dragon, Alaskan rolls/ Marinated black cod w sauteed asparagus, pickled ginger shoots; miso sauce/Angus beef ribeye, broccolini; black garlic sauce

Question 3

Kyoto Garden Omakaze

Answer 3

2 veggie & 3 avocado rolls/ grilled season vegetables; fried tofu; spicy miso wasabi aioli

Question 4

Lolo Omakaze

Answer 4

49ers, Spicy Geisha, Snow Monkey, Japonese rolls/ kofuku Sashimi w/ 5 varieties 3pc each

Question 5

Victor Omakaze

Answer 5

Lobster Tempura & Rainbow rolls/ Kofuku Nigiri w 5 varieties 2 PC each/ kurobata pork chop w/ sweet potato puree/ duck Confit Spring roll

Question 6

Tokyo Omakaze

Answer 6

Japonese, Spicy Geisha, Fire Dragon, Snow monke, Lobster Tempura, Jack London & 2 Spicy tuna rolls/ High note sashimi: Maguro, Hamachi, Sake 3pc each
Kofuku Nigiri: Maguro, Hamachi, Sake Hirame, Ebi 1pc each