Japanese Terms Flashcards by Ryan Connors

Q

Anago

A

Salwater eel

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Q

Chirashi

A

“Scattered” Sushi (Over rice)

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Q

Chukka

A

Seaweed Salad

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Q

Daikon

A

Japanese Radish

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Q

Do Itashimashite

A

You’re Welcome

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Q

Domo

A

Thanks

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Q

Donburi

A

Over Rice in a bowl

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Q

Ebi

A

Shrimp

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Q

Edamame

A

Soy Bean

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Q

Futomaki

A

Jumbo Sushi Roll

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Q

Gari

A

Pickled Ginger

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Q

Gomenasai

A

I’m Sorry

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Q

Gunkan

A

“Battleship” Nigiri

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Q

Gyoza

A

Pan-fried dumplings

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Q

Hai

A

yes

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Q

Hamachi

A

Yellowtail

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Q

Hijiki

A

Short black seaweed

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Q

Hokki Gai

A

Surf Clam

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Q

Hotate

A

Grilled Scallop

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Q

Lie Keiko desu

A

No thank you

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Q

Ika

A

Squid

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Q

Ikura

A

Salmon Roe

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Q

Itogaki

A

Bonito flakes

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Q

Inari

A

Tofu pocket

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Irrashai Mase

Welcome (Greeting)

Kaibashira

Raw Scallop

Kaiware

Daikon Sprouts

Kani

Crab

Kanpyo

Seasoned Gourd

Katsu

Breaded

Katsuo

Bonito

Kewpie

Japanese Mayo (NGF)

Konbu

Thick Kelp

Kudasai

Thanks

Kyuri

Cucumber

Maguro

Tuna

Maki

Roll

Masago

Smelt Roe

Mirin

Sweet Cooking Sake

Natto

Fermented Soy Beans

Negi

Diced Scallions

Nigiri

Formed Sushi

Nitsume

Sweet soy eel reduction

Nori

Seaweed paper

Nozoki

Soy dish

O Nigiri

Rice Ball

Oshinko

Pickles

Panko

Bread Crumbs

Poke

Hawaiian Seafood Salad

Ponzu

Citrus Soy

Saba

Mackerel

Sake

Brewed Alcoholic Rice Beverage using Koji mold.

Sambal Olek

Garlic Chili Paste

Sashimi

Thinly sliced fish or food product (NO RICE)

Shake

Salmon

Shari

Seasoned Sushi Rice

Shari-zu

vinegar seasoning for Sushi Rice

Shiromi

Whitefish

Shiso

Perilla Leaf (Japanese Mint)

Shumai

Steamed Dumplings

Sriracha

Chili Sauce

Soy Sauce

Soybean Sauce

Sumimasen

Excuse me

Sunomono

Vinegar dressed cucumber salad

Ama-Ebi

Sweet Shrimp (Raw)

Shiitake

Japanese Mushroom

Tako

Octopus

Takuan

Pickled Daikon

Tamago

Egg Custard

Tamago Yaki

Egg Omlette

Tataki

Seared on the outside

Temaki

Handroll

Tempura

Batter Fried

Teriyaki

Grill Sauce

Tobiko

Flying Fish Roe

Tofu

Soybean cake

Tombu

Albacore Tuna

Toro

Fatty Tuna (Underbelly of Bigeye/Bluefin)

Udon

Thick Japanese flour noodle

Ume

Plum Paste

Unagi

Freshwater eel

Uni

Sea Urchin

Wagyu

Type of Beef

Wasabi

Japanese Horsheradish

Yama Gobo

Pickled Burdock Root

Yuzu

Japanese citrus fruit