Junior Exam - 2013 Flashcards

(50 cards)

1
Q

The Red Bloodlines” is the breed publication of which breed?

A

Red and White

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2
Q

What is the practice of flushing an embryo from one cow and placing it in another?

A

Embryo Transfer

(ET)

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3
Q

What component affects the amount of cheese one can get from a pound of milk?

A

Protein

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4
Q

What dairy breed is known for producing milk with a golden color?

A

Guernsey

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5
Q

What is another name for twisted stomach?

A

Displaced Abomasum

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6
Q

Which breed of dairy cattle produces milk with the highest percent of butterfat?

A

Jersey

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7
Q

Green chop is defined as…?

A

forages harvested in the field and fed directly to livestock

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8
Q

What are the small projections on the surface of the walls of the rumen called?

A

papillae

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9
Q

What logo is found on dairy products to show that they are true dairy products?

A

The Real Seal

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10
Q

What vitamin is added to milk when it is processed to help prevent rickets?

A

Vitamin D

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11
Q

What do the initials A.I. stand for when talking about breeding cows?

A

Artificial Insemination

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12
Q

What type of parlor is the most common type in use today?

A

Herringbone

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13
Q

What test is used to identify Brucellosis in cattle?

A

Milk ring test

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14
Q

What is another name for the corpus luteum?

A

Yellow body

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15
Q

What is the main function of the omasum?

A

dehydration of feed

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16
Q

Where is undigested feed and waste excreted?

A

anus

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17
Q

In what country did the Ayrshire breed originate?

A

Scotland

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18
Q

In the rumen, carbohydrates are converted into VFAs. What does VFA stand for?

A

Volatile Fatty Acids

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19
Q

What is the only part of the milking system that touches the cow?

A

Teat cup liner.

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20
Q

Who is the current US Secretary of Agriculture?

A

Tom Vilsack

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21
Q

What city hosts the National 4-H Dairy Conference?

A

Madison, Wisconsin

22
Q

What is the normal respiratory rate for a cow?

A

30 breaths per minute

23
Q

What is the primary digestive process in the rumen?

A

Fermentation of feedstuffs

Remember: The rumen is the “Fermentation Vat”

24
Q

What is the main type of mastitis that is characterized by visible abnormalities in the udder or milk called?

A

Clinical mastitis.

25
What do the letters, USDA stand for?
United States Department of Agriculure
26
What is the name of the process that destroys disease producing bacteria?
Pasteurization
27
How long after birth should a calf be fed colostrum?
Three Weeks
28
What is a record of ancestry?
A Pedigree.
29
What is the primary protein found in milk?
Casein
30
What are wrapped round bales of silage called?
Baleage
31
What breed is the smallest dairy breed?
Jersey
32
What is the name for clusters of milk secreting cells in the udder of a dairy cow?
Alveoli
33
What are two structural carbohydrates that the dairy animal can use as a source of energy?
Cellulose and Hemicellulose
34
The process that turns cream into butter is called....?
Churning
35
On average, how many days are there between heat periods in a dairy cow?
21 days
36
As soon as cows leave the milking parlor is a peak time for consumption of what nutrient?
Water
37
Why do dairy farmers put K-MAR patches on the rump of their cows?
To detect heat.
38
What is the method for permanent ID for the Ayrshire breed?
Photographs or sketches
39
When is the most effective time to treat mastitis infections?
At dry off.
40
How many teeth does a mature cow have?
32
41
Which of the cow's stomach compartments is the largest:
Rumen
42
The correct place to give an intramuscular injection is...?
neck
43
What category receives the most points under the PDCA Dairy Cow Unified Scorecard
Udder
44
Approximately how much bood must be pumped through the udder to produce one pound of milk...?
400 Lbs
45
Classification is the term used for comparing a cow or doe to....?
the Ideal for her breed
46
True or False:When showing a dairy animal, you should parade clockwise before the judge.
True
47
Which of the following is **_NOT_** a source of change in a population's genetic makup? * Migration * Mitosis * Mutation * Selection
Mitosis
48
What three colors are found in registered Holsteins?
Red, White, and Black
49
What is the normal body temperature of a healthy calf?
102.5° F
50
What state has the highest number of dairy cows?
California