Juno

Question 1

Uni

Answer 1

Sea urchin

Question 2

Tobiko

Answer 2

Flying fish roe, smaller than ikura

Question 3

Shiso

Answer 3

Herb similar to mint

Question 4

Ikura

Answer 4

Red caviar, made from salmon, trout or cod

Question 5

Unagi

Answer 5

Freshwater eel

Question 6

Bonito

Answer 6

Smaller member of the tuna family

Question 7

Rayu

Answer 7

Chili oil

Question 8

Shimeji

Answer 8

Mushrooms from east Asia

Question 9

Hamachi

Answer 9

Pacific yellowtail (amberjack)

Question 10

Nigiri

Answer 10

Slice of raw fish over vinegared rice

Question 11

Zuke

Answer 11

Method of preserving fish (usually tuna) by soaking it in a soy sauce mixture

Question 12

Aji

Answer 12

Horse mackerel

Question 13

Saba

Answer 13

Grilled mackerel

Question 14

Iwashi

Answer 14

Sardine

Question 15

Hotate

Answer 15

Scallops

Question 16

Hirame

Answer 16

Fluke

Question 17

Suzuki

Answer 17

Sea bass

Question 18

Madai

Answer 18

Red snapper

Question 19

Itoyori

Answer 19

Threadfin bream

Question 20

Kinmedai

Answer 20

Golden eye snapper

Question 21

Kanpachi

Answer 21

Amberjack

Question 22

Hamachi

Answer 22

Yellowtail

Question 23

Sayori

Answer 23

Half beak

Question 24

Akami

Answer 24

Lean tuna

Question 25

Sake

Answer 25

Salmon

Question 26

Ora sake

Answer 26

King salmon

Question 27

Saba

Answer 27

Mackerel

Question 28

Aka ebi

Answer 28

Sweet Red prawn

Question 29

Shiro Anago

Answer 29

Sake marinated sea eel

Question 30

Aka anago

Answer 30

Soy marinated sea eel

Question 31

Tako

Answer 31

Octopus

Question 32

Maki

Answer 32

Sushi and raw vegetables wrapped in seaweed

Question 33

Negi hamachi

Answer 33

Yellowtail with scallions

Question 34

Akami

Answer 34

Cut of tuna

Question 35

Chutoro

Answer 35

Tuna belly, medium fat

Question 36

Ototo

Answer 36

Fatty tuna

Question 37

Sashimi

Answer 37

Raw meat or fish sliced thin and eaten with soy sauce