Jura

Question 1

What standard appellation covers wines of all three colors?

Answer 1

Cotes du Jura AOP

Question 2

Two synonyms for Savignan

Answer 2

Nature, Traminer

Question 3

What grape varietals are allowed in rose production?

Answer 3

PN, Tr, Pl, Chard, Sav

Question 4

What grape varietal is excluded from Vin de Paille production?

Answer 4

PN

Question 5

What grapes are allowed in VdP production?

Answer 5

Tr, Pl, Chard, Sav

Question 6

What appellations may you find on a VdP bottle?

Answer 6

Arbois, L’Etoile or Cotes du Jura

Question 7

Does VdP see botrytis?

Answer 7

NO

Question 8

Describe VdP production

Answer 8

Non-0botrysized grapes are left to dry min 6 weeks after harvest

Dried on either straw mats, boxes or hung to dry

Grapes shrivel must reach min must weight of 320g/l

min alcohol 14%

Wines must be aged for 3 years w/ 18 in neutral oak

Question 9

min must weight for VdP

Answer 9

320g/l

Question 10

What is the Jura’s Vin de Liquer

Answer 10

Macvin du Jura AOP

Question 11

describe macvin production

Answer 11

Aged marc is added to unfermented grape must. Results in sweet, unfermented, alcoholic grape juice

Must be aged for one year after mutage

May be red white or rose

Question 12

How long must macvin be aged for

Answer 12

One year after mutage

Question 13

Define mutage

Answer 13

Adding alcohol (usually to arrest fermentation) but in the case of Macvin, without fermentation

Question 14

What color may Macvin be made into

Answer 14

red white or rose

Question 15

Describe vin jeaune production

Answer 15

Must be made from 100% savagnin

Must be kept i barrel from until dec 6th of the 6th year following harvest (6yrs 3 months)

Wine is never topped off and voile forms

Unlike sherry vin jeaune is never fortified

Question 16

What is the single commune that may append its name to the Arbois AOP

Answer 16

Pupillin

Question 17

How many communes does Arbois AOP have?

Answer 17

12

Question 18

Name one white wine only appellation of the Jura

Answer 18

L’Etoile

Question 19

What grapes may be used in L’Etoile production?

Answer 19

Chardonnay
Poulsard
Savignan

Question 20

What are the three communal appellations of the Cotes du Jura AOP

Answer 20

Arbois AOP
L’Etoile AOP
Chateau Chalon AOP

Question 21

Name two terrible vintages where a producer might declassify their Vin Jeaune down to Cotes du Jura AOP

Answer 21

1980, 1984

Question 22

What is a Clavelin

Answer 22

620cl bottle for vin jeaune

Question 23

Cremant du Jura AOP was established when and for what?

Answer 23

1995, traditional method sparkling wines

Question 24

The Jura is to the N or S of the Savoie

Answer 24

North, Savoie is in the South

Question 25

Jura shares its eastern border with what?

Answer 25

Switzerland

Question 26

Soils of the Jura

Answer 26

Jurassic Limestone and Marl

Question 27

The standard Cotes de Jura AOP covers wine of what colors

Answer 27

All 3

Question 28

Rose in the jura may contain what grapes

Answer 28

PN, TR, POUL, CHARD, SAVAGNIN

Question 29

VdP wines are made how

Answer 29

May use all grapes but PN Min 6 weeks drying after harvest No botrytis Min Must after drying 320g/l Min 14% all 3 years aging min w. 18 months in neutral oak

Question 30

Vin de Liqueur AKA

Answer 30

Macvin du Jura

Question 31

How is Vin de Liquer made?

Answer 31

Aged Marc is added to unfermented grape must Min 1 year aging after mutage May be red white or rose

Question 32

What are the 3 communal appellations of the Cote du Jura

Answer 32

Arbois AOP L'Etoile AOP Chateau Chalon AOP

Question 33

Arbois AOP

Answer 33

All styles of wines made Home to Louis Pasteur Single Commune - Puppillin

Question 34

What is the single commune that may append its name to Arbois AOP

Answer 34

Puppillin

Question 35

L'Etoile AOP

Answer 35

White wine only- May use chard, Savagnin or Poulsard Generally oxidative Named after 5 pointed fossil

Question 36

Chateau Chalon AOP

Answer 36

Commune for Vin Jeaune Must be in 62cl

Question 37

Cremant du Jura AOP was est when

Answer 37

1995