Jura and Savoie: Specific Terminology Related to a Region

Question 1

What are the “Vin de Paille” wines of Jura?

Answer 1

Also known as “straw wines.” To produce this rare nectar, ripe but not botrytised grapes are left to dry for a minimum of six weeks after harvest. Traditionally, the grapes are dried on straw mats, although they are often hung to dry or boxed in modern winemaking. As the grapes shrivel and raisinate, they achieve a must weight surpassing 320 grams per liter. Every element of the structure is concentrated; thus, the final wine maintains acidity, giving balance to the high levels of residual sugar and pronounced alcohol content of at least 14%. After fermentation, the wines are aged for a minimum three years before release, including an obligatory 18 months in neutral wood barrels.