Ken Workshop Sushi Flashcards

(63 cards)

1
Q

How does the lunch shift set-up differ from the dinner?

A

At lunch, we set up with paper napkin

At dinner, we set up with linens & dining plate

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2
Q

Protocol for taking reservations

A

1) Name, time, Party size, Table or Sushi Bar & phone #

2) Initial right next to the reservation

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3
Q

Reservation Policy

A

1) No reservation at 6pm on the weekends
2) Group larger than 8 must be offered at 5:30 or 8pm
3) Larger parties of 4+ at sushi bar 10+ at the tables must be approved by Owner/ Manager

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4
Q

Void policy

A

1) All voids must be recorded and attached to finalized tickets at the end of the shift
2) Print copy of receipt -> circle voided items -> brief explanations -> bring to head server/ manager

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5
Q

Print “End shift Report” procedure

A

1) Circle name, Cash total, Gift Certificate redeemed (if any)
2) Write total # of voided items on top of report
3) Check the total # of transaction matches # on the report
4) Report should be on top of all your receipts

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6
Q

Sick Hours Policy

A

1) You are allowed up to 48 hours of sick pay/year which equates to 6 working days
2) You will still be responsible for finding substitutes for those days

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7
Q

How do you use sick hours?

A

Email management the # of hours for which dates & the reason.

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8
Q

What happen if you forget to clock-in/out?

A

you must fill out the time sheet change form and give it to the owner/manager

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9
Q

What are the desert items?

A

1) Green tea creme burlee
2) Molten lava cake
3) Mochi Ice cream
4) Regular ice cream (red bean, green tea, ..)

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10
Q

What are the items in salad and soups?

A

1) organic garden
2) Tofu salad
3) Hiyashi wakame
4) Reg/ Red/ Clam miso soup

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11
Q

What are the items in Appetizers sections?

A

1) Salted Edamame or Garlic Sauteed
2) Tofu Steak
3) Sauteed Brussel Sprouts w/ or w/o bacon
4) Housemade Gyoza or Beef gyoza
5) Yellowtail or Salmon Kama
6) Shumai
7) Spicy seafood salad

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12
Q

What are the entrees for dinner?

A

1) Tobiko Sizzler
2) Nigiri Combination
3) Chef’s Choice Nigiri
4) Ken sushi sashimi plate
5) Chicken/ Bf/ Salmon Teriyaki
6) Udon

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13
Q

What do entrees come with?

A

Miso soup

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14
Q

What are the special tapas? Hint: TACK SATO COCK

A

1) Tuna poke
2) Amberjack Tiradito
3) Creamy shrimp & lobster
4) Kurobuta sausage
5) Salmon Crudo
6) Ankimo
7) Triple Belly sampler sashimi
8) Oxtail Toban
9) Crispy rice
10) oyster
11) Chilean Seabass Misoyaki
12) Kobe beef sashimi

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15
Q

How many pcs for kumamoto oysters order?

A

6 pcs (half dozen)

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16
Q

What are the specialty rolls? (hint: THOUGHTCMS)

A

1) The workshop roll
2) hula
3) Oh no but oh yes
4) Unagi Bonsai
5) Great white
6) Hapa
7) Twister
8) Cherry Blossom
9) Mango-A-go-go
10) Surf-up

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17
Q

Describe organic garden salad

A

organic baby greens with yuzu ginger dressing

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18
Q

Describe tofu salad

A

tofu and garden salad with wasabi yuzu oil

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19
Q

Describe Hiyashi wakame?

A

seaweed salad in a sesame vinaigrette

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20
Q

Describe tofu steak

A

grilled tofu steak with sesame oil soy sauce

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21
Q

Describe sauteed brussels dish

A

brussels sauteed with light garlic soy (w/bacon optional)

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22
Q

Describe spicy seafood salad

A

fresh seafood with cucumber, gobo, kaiware and seaweed in a spicy ponzu sauce

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23
Q

What is gobo?

A

Burdock root

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24
Q

What are two styles we can do for Gyoza?

A

pan fried or steam

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25
Can we serve pan fried shumai?
no, we only serve steam
26
What are in Nigiri Combination? (hint: Chase Tys)
cali roll, halibut, albacore, shrimp, eel, tuna, yellowtail, salmon
27
What is the tobiko sizzler?
rice served in a sizzling stone pot topped with tobiko, uni, ikura & butter sauce
28
What in the workshop roll?
look at computer for detail updated weekely
29
What in the hula roll?
in: shrimp tempura, snow crab, avocado out: spicy tuna, crush roasted macadamia nuts, matcha crunches, sweet and spicy sauces
30
What in the oh no but oh yes roll?
In: soft shell crab, avocado Out: seared ono, garlic chips & ponzu
31
What in the unagi bonsai roll? (hint: ACCSU- in)
In: Avocado tempura fried, crab, cream cheese, spicy tuna, unagi out: herb-garlic butter sauce
32
What in the Great White roll? (hint: ACS - in)
In: avocado, cucumber, spicy crab out: albacore and spicy daikon ponzu
33
What in the Hapa roll?
In: cucumber, spicy scallop Out: salmon & tobiko
34
What in the Twister roll?
avocado, cucumber, spicy tuna wrapped with shredded potato fried & spicy eel sauce
35
What in the Cherry Blossom Roll?
cucumber roll with tuna, salmon, albacore, gobo served with ponzu and spicy grated daikon
36
What in Mango-A-go-go roll?
In: Avocado, crab, grilled shrimp Out: seared albacore, fresh mango salsa
37
What in the Surf-up roll?
In: spicy tuna, cilantro Out: Tuna, ceviche salsa
38
What are our junmai sakes?
Akitabare Miyasaka Masumi "okuden kantsukuri"
39
What are our ginjo sakes?
Kikusui Dewazakura "Oka" Dewazakura "Dewasansan" Hakkaisan "Eight Peaks"
40
What are our daiginjo sake?
``` Dewazakura "Mini-Daiginjo" Tedorigawa Tamagawa Kubota Hekiju Kubota Manju Ken Masumi Nanago Seitoku Koshi no Kanbai Kubota Senshin ```
41
What are our specialty drinks?
``` Mio Sparkling sake Shochikubai Nigori Strawberry Nigori Yuzu Omoi Masumi "Arabashiri" ```
42
what are our sparkling wines?
Villa Sandi Prosecco | Taittinger Brut
43
what are our chardonay?
Alexander valley Sonoma Cutre Cakebread
44
which chardonay is only sold by bottle?
Cakebread
45
What are our pinot grigio?
Masi from Italy
46
What are our riesling?
A-Z from Oregon
47
What are our sauvignon blanc?
Chasing Venus from Marlborough | Hall from Napa Valley
48
What sauvignon blanc only sold as a bottle?
Hall from Napa Valley
49
What are other white wines that we have?
Indaba Chenin Blanc from South Africa
50
What are our rose?
Biebler Pere et from Provence
51
What are our carbenet sauvignon?
wines of substance from washington buehler from napa valley Caymus from Napa Valley
52
what are our pinot noir?
Head high from Sonoma | Babcock Rita's Earth from Santa Rita HIlls
53
Which bottle of red wine only sold by bottle?
Caymus Cabernet Sauvignon
54
What are other red wines?
Jax Red Blend from napa valley
55
What are our soju?
Ichiko Yokaichi Tominohozan
56
What are our beers? and which one is on draft?
``` asahi saporo sculpin cali amber saporo black echigo ```
57
what are our alcohol-free beer?
Kirin Alcohol free beer
58
How many pcs in Chef Choice Nigiri?
10 pcs of seasonal fishes
59
Whats in our futomaki?
``` tamago shitake kanpyo pickled radish IC & rice cucumber seaweed masago ```
60
Japanese term for pike mackerel/ Spanish Mackerel/ sTripe Jack mackerel
Sanma Sawara Shima Aji
61
What is the sexy mama HR?
its basically the hula roll
62
what are in the red miso soup?
Enoki & seaweed
63
what are in house made gyoza?
bf, pork, vegetable, glass noodle & tofu