KEY BAR TOOLS AND EQUIPMENT

Question 1

[ MIXING GLASSES AND COCKTAIL SHAKERS ] COCKTAILS SHAKERS
1. Come in all sh___ and si___ but some s____ and open much easier than others.
2. Some are _-piece shakers or _-piece shakers.
3. It is a combination of a mi____ glass and a st______-steel container that fits on t___, on an an___ so that one ed___ is flush with the side of the glass.
4. It is also called Bo_____’s Shaker. Usually, it has its own str____.

Answer 1

1. shapes, sizes, seal
2. 2-piece, 3-piece
3. mixing, stainless-steel, top, angle, edge
4. Boston, strainer

Question 2

[ MIXING GLASSES AND COCKTAIL SHAKERS ] MIXING GLASS
1. Is used to st__ a cocktail instead of sh____.
2. It lets you maintain its te_____ while controlling the amount of di____ of the ice with other ingredients.
3. Cocktail examples: Mar____ and Man____

Answer 2

1. stir, shaking
2. texture, dilution
3. Martinis, Manhattans

Question 3

[ MIXING GLASSES AND COCKTAIL SHAKERS ] COCKTAIL JIGGER
1. Is a sh__ or cocktail me______ cup for bartenders
2. Ranging in sizes of 0.-.5 oz.
3. For ease of use, many jiggers have fill l___ on the inside or ou____ with an o__-used c_____ or shot glass measurements.

Answer 3

1. shot, measuring
2. 0.5 to 2.5 oz
3. lines, outside, oft-used, cocktail

Question 4

[ MIXING GLASSES AND COCKTAIL SHAKERS ] BAR SPOON
1. Is one of the un______ yet ne______ tools found behind the bar
2. Allowing bartenders to m__ drinks and in_____ ingredients together in a method different to shaking that provides a different drinking ex_______ and am_______ of flavors

Answer 4

1. underrated, necessary
2. mix, integrate, experience, amalgamation ( sự pha trộn )

Question 5

[ SMALL EQUIPMENT ] HAWTHORNE STRAINER
1. Consists of a flat d___ to which is af_____ a co___ spring.
2. The spring traps large ch____ or sli____ of ice and other solid ingredients, such as mu_____ fruit or mint leaves.

Answer 5

1. disc, affixed, coiled
2. chunks, slivers, muddled

Question 6

[ SMALL EQUIPMENT ] THE JULEP STRAINER
1. The julep strainer allowed a drinker to qu___ a julep without getting a face full of crushed ice and mint before the st___ was invented.
2. A julep strainer consists of per_____ bo___-shaped cup with an attached handle.

Answer 6

1. quaff, straw
2. perforated, bowl-shaped

Question 7

[ SMALL EQUIPMENT ] THE FINE MESH STRAINER
is a sta____ steel strainer used to remove ice while pr_____ filtering mixed drinks when pouring from a Bo____ Shaker or Mi____ glass

Answer 7

stainless, precisely, Boston, Mixing

Question 8

[ SMALL EQUIPMENT ] FRUIT TONGS are used to ma____ slices of fr___ or other ingredients in the bar

Answer 8

manipulate, fruits

Question 9

[ SMALL EQUIPMENT] SUGAR TONGS are used to ma_____ sugar cubes for cocktail pre_____

Answer 9

manipulate, preparation

Question 10

[ SMALL EQUIPMENT ] THE COCKTAIL MUDDLER
is used for pre______ ingredients down, such as fruits and herbs so they can re____ all of their juices and o__ to be inco_____ in the cocktail

Answer 10

pressing, release, oils, incorporated

Question 11

[ SMALL EQUIPMENT ] SWIVEL PEELERS
1. Designed for pe______ veggies
2. Come in different sh____, such as straight or _-peelers

Answer 11

1. peeling
2. shapes, Y-peelers

Question 12

[ SMALL EQUIPMENT ] A ZESTER ( citrus zester, lemon zester )
is a ut___- for obtaining zest from lemons and other citrus fruits

Answer 12

utensil

Question 13

[ SMALL EQUIPMENT ] A ZESTER ( citrus zester, lemon zester )
is a ut___- for obtaining zest from lemons and other citrus fruits

Answer 13

utensil

Question 14

[ SMALL EQUIPMENT ] ICE SCOOPER
is used for fi____ glasses and b____ up with ice

Answer 14

filling, buckets

Question 15

[ SMALL EQUIPMENT ]
Each bar includes a nice p____ of knives, used for sl____ fruits and cocktail pre____

Answer 15

pair, slicing, preparation

Question 16

[ SMALL EQUIPMENT ] SUSTAINABLE STRAWS
1. Are the new way of se______ beverages, to assure a limited use of pl___
2. They can be me_____ or made out of ca____ paper

Answer 16

1. serving, plastic
2. metallic, carton

Question 17

[ SMALL EQUIPMENT ] CITRUS JUICER is essential tool to sq______ out maximum flavor from your fruits as a fr___ ingredient to your fruity cocktail

Answer 17

squeeze, fresh

Question 18

[ SMALL EQUIPMENT ] “ WINE KEY “/ “ WAITER’S FRIEND”
Consists of a fl____ housing similar to a Sw____ army knife with a cor_____ and lever ( which doubles as crown cork opener) with either a knife or auto foiler to remove the fo__ top of w____ bottled and then the cork

Answer 18

flat, Swiss, corkscrew, foil, wine

Question 19

[ SMALL EQUIPMENT ] THE SPEED BOTTLE OPENER
The design of this opener allows you to get easy lev_____ and quickly remove the c__ from a bottle

Answer 19

leverage, cap

Question 20

[ GENERAL SET-UP ]
1. Every bar has one or multiple s____, as well as various com______ to store the ingredients and ice needed during
service.
2. When preparing the bar for opening, assure that everything is in pl____ and ready to guarantee smooth op______, especially at peak times.
3. All the needed cocktail t____ and bottles should be easily reached, while not over______ your working station

Answer 20

1. sinks, compartments
2. place, operations
3. tools, overcrowding