kife cuts

Question 1

Batonnet(Fat fries)

Answer 1

1/4 x 1/4 x 2-3 inch

Question 2

Julienne(Thin fries)

Answer 2

1/8 x 1/8 x 1-2 inch

Question 3

Brunoise(Fine dice)

Answer 3

1/8 x 1/8 x 1/8 inch

Question 4

Small dice

Answer 4

1/4 x 1/4 x 1/4 inch

Question 5

Medium Dice

Answer 5

1/2 x 1/2 x 1/2 inch

Question 6

Large dice

Answer 6

3/4 x 3/4 x 3/4 inch

Question 7

Chiffonade

Answer 7

Stack leaves, roll and slice into thin shreds

Question 8

Diagonal

Answer 8

Cut on a 45 degree angle