Kitchen Items

Question 1

Cutting Board

Answer 1

A protective surface on which to cut or slice things.

Question 2

Blender

Answer 2

Grind semi-solid ingredients, such as fresh fruits and veggies, into smooth purees.

Question 3

Rolling pin

Answer 3

roll out various types of dough when making food items such as bread, pastries, and cookies.

Question 4

pizza cutter

Answer 4

cuts pizza

Question 5

corer

Answer 5

removing the core and pits from apple

Question 6

Food processor

Answer 6

grinds food together into crumbles

Question 7

graters

Answer 7

use to grate soft food

Question 8

Pastry scraper

Answer 8

cut rolled dough into separate sized pieces, cleanly scrape and excess dough, and measure amounts of dough.

Question 9

peeler

Answer 9

removes the outer layers of some fruits and veggies

Question 10

rubber scrapers

Answer 10

to scrape pastes, batter, and other ingredients from bowls, plates, and other surfaces

Question 11

liquid measuring cups

Answer 11

designed to measure liquids

Question 12

measuring cup

Answer 12

to measure the volume of liquid or bulk solid cooking ingredients

Question 13

Tablespoon is slightly bigger than Teaspoon

Answer 13

true

Question 14

Icing Spatula / leveler

Answer 14

Spreads a substance onto a flat surface, such as frosting a cake.

Question 15

Spatulas

Answer 15

mix, scrape, flip, or spread ingredients

Question 16

ladle

Answer 16

to dish soups from the pot to the bowl

Question 17

chopper

Answer 17

chops some veggies for soups and stews

Question 18

strainer

Answer 18

to separate liquids from fine solids

Question 19

rice wash

Answer 19

quickly and thoroughly clean grains before cooking

Question 20

electric hand mixer

Answer 20

whipping cream or eggs, mixing cake batter and cookie dough, and making things like icing and salad dressing

Question 21

custard cup

Answer 21

a heat-resistance porcelain or glass cup used for baking individual custards

Question 22

colander

Answer 22

to rinse veggies or strain foods such as pasta

Question 23

metal turner

Answer 23

flip foods over high heat sources

Question 24

plastic turner

Answer 24

lifts cookies off baking sheets, flips burgers while letting grease drain away, and turns pancakes

Question 25

metal separater

Answer 25

primarily used to separate fat and solids from liquids

Question 26

pot holder

Answer 26

to protect your hands while moving hot pots, pans, and dishes around

Question 27

hand mixer

Answer 27

whipping cream or eggs, mixing cake batter and cookie dough, and making things like icing and salad dressing.

Question 28

pasta spoon

Answer 28

removes long spaghetti noddles or other kinds or pasta from boiling water

Question 29

dish scrubbing pad

Answer 29

scrubs dishes in sink

Question 30

tongs

Answer 30

to grip something and lift it

Question 31

salad tongs

Answer 31

allows salad greens to be easily grasped, removed from a salad bowl and placed on a plate

Question 32

Bundt pan

Answer 32

a ring shaped pan with curved ridges

Question 33

Tube pan

Answer 33

helps large, deep cakes to bake faster

Question 34

glass mixing bowl

Answer 34

tolerates high heat, used with acidic foods

Question 35

metal mixing bowl

Answer 35

mixing ingredients, storage

Question 36

pizza pan

Answer 36

baking pizza

Question 37

casserole dish

Answer 37

allows you to cook all the ingredients evenly

Question 38

stock pot

Answer 38

cooking stocks and soups, steaming

Question 39

metal sauce pot

Answer 39

heating sauces and gravies

Question 40

not-stick sauce pot

Answer 40

easier cooking and cleaning

Question 41

sauce pan

Answer 41

cooking sauce

Question 42

jelly roll pan

Answer 42

baking sponge cake, Swiss roll, etc.

Question 43

pie pan

Answer 43

holds the shape of dough for pie

Question 44

frying pan

Answer 44

shallow frying, braising, and searing meat.

Question 45

baking sheet

Answer 45

baking pastries

Question 46

cast iron skillet

Answer 46

sauteing, pan frying, searing, baking, braising, broiling, roasting, etc.

Question 47

skillet

Answer 47

frying, searing, browning foods

Question 48

roasting pan

Answer 48

roasting meat in oven

Question 49

muffin pan

Answer 49

holding batters or mixes

Question 50

loaf pan

Answer 50

to shape bread

Question 51

wire cooling rack

Answer 51

elevates food off a solid surface

Question 52

cake pan

Answer 52

to bake cake

Question 53

salt and pepper shakers

Answer 53

holds salt and pepper

Question 54

baking stone

Answer 54

helps to give a crispy crust

Question 55

electric can opener

Answer 55

opens cans faster