Kitchen Job and Procedures

Question 1

Chef de Cuisine

Answer 1

Main Chef

Question 2

Sous Chef

Answer 2

Assistant Chef

Question 3

Escuelerie

Answer 3

Dishwasher

Question 4

Send Sous Chef and Kitchen Porter to perform duties

Answer 4

Chef de Cuisine

Question 5

Pre-heat oven according to recipe if required

Answer 5

Chef de Cuisine

Question 6

Get out all cooking utensils, pots, pans, baking sheets, etc

Answer 6

Chef de Cuisine

Question 7

Cook items according to recipe

Answer 7

Chef de Cuisine

Question 8

Instruct Sous Chef as to what needs to be done to assist you

Answer 8

Chef de Cuisine

Question 9

Set time on over for cooking or baking when required

Answer 9

Chef de Cuisine

Question 10

Immediately help Kitchen Porter get out the restaurant tray and measuring devices

Answer 10

Sous Chef

Question 11

Send Kitchen Porter to measure and collect ingredients with tray. Assist if needed

Answer 11

Sous Chef

Question 12

Assist Chef de Cuisine as directed

Answer 12

Sous Chef

Question 13

Give dirty dishes, utensil, or cookware as available to wash to Escuelerie

Answer 13

Sous Chef

Question 14

Get out restaurant tray and measuring devices for ingredients. Sous Chef may assist you

Answer 14

Kitchen Porter

Question 15

Take tray and measuring devices to ingredient station, measure out ALL ingredients and bring them back to your kitchen

Answer 15

Kitchen Porter

Question 16

Once ingredients are at your kitchen and correct, get 2 dish towels and 1 dishcloth for dishes

Answer 16

Kitchen Porter

Question 17

Once the Escuelerie begins please assist in drying and putting away items

Answer 17

Kitchen Porter

Question 18

Immediately turn on hot water and let it run until warm

Answer 18

Escuelerie

Question 19

Get out sink plug and dish soap

Answer 19

Escuelerie

Question 20

Get out drying rack and tray put on the counter ready to go

Answer 20

Escuelerie

Question 21

Once water is hot, plug the sink and put dish soap in. Use enough soap to wash the dishes well.

Answer 21

Escuelerie

Question 22

As items become available to wash, wash them, rinse, and place in drying rack

Answer 22

Escuelerie

Question 23

Kitchen porter will assist you in drying

Answer 23

Escuelerie

Question 24

You and the kitchen porter return all items back where they belong

Answer 24

Escuelerie

Question 25

Save dishwater, towels, and dishcloth until you've been checked out by the teacher

Answer 25

Escuelerie

Question 26

Sink is washed and dried

Answer 26

All Members

Question 27

Dishpan and Drying rack are dry and under the sink

Answer 27

All Members

Question 28

Dish soap and plug are under the sink in the pink bucket

Answer 28

All Members

Question 29

All counters are clean and spotless

Answer 29

All Members

Question 30

Stove top has been washed and dried

Answer 30

All Members

Question 31

Floor is dry and swept free of debris

Answer 31

All Members

Question 32

All items are returned to the proper area

Answer 32

All Members

Question 33

Get Mrs. Bigelow for Check Out

Answer 33

Kitchen Porter

Question 34

After approval by Mrs. Bigelow laundry goes in designated spot

Answer 34

All Members