Kitchen Rules Flashcards
1
Q
What should you always do before and after cooking
A
Wash hands
2
Q
What types of foods should always be separated
A
Raw and cooked
3
Q
What temperature should food always reach whilst being cooked
A
75 degrees
4
Q
How can your prepare your kitchen space food cooking
A
Disinfect work surfaces
5
Q
How can you prepare yourself for cooking
A
Tie up hair, take off bracelets or rings and wash hands.
6
Q
When should you never cook
A
When ill
7
Q
What colour plaster should you use whilst cooking
A
Blue
8
Q
What can happen if you don’t defrost or cook a food thoroughly
A
You will get cold spots
