Kitchen Safety

Question 1

Define food-borne illness.

Answer 1

An illness caused by food.

Question 2

Define bacteria.

Answer 2

Small microorganisms that can cause illness.

Question 3

Defines cross-contamination.

Answer 3

When harmful bacteria come in contact with other foods - raw foods to cooked foods, counters, or hands.

Question 4

Define sanitize.

Answer 4

To keep clean.

Question 5

Name three measuring tools.

Answer 5

Dry measuring cups, liquid measuring cups, measuring spoons.

Question 6

Name three mixing tools.

Answer 6

Whisk, wooden spoon, mixer, mixing bowls.

Question 7

Name three cutting tools.

Answer 7

Knife, pastry blender, pizza wheel.

Question 8

Name three kitchen utensils.

Answer 8

Rubber scraper, spatula, tongs, colander, strainer.

Question 9

Name three cookware utensils.

Answer 9

Pots, pans, skillet, cookie sheets, muffin tins, casserole dishes.

Question 10

Name five large appliances.

Answer 10

Refrigerator, microwave, dishwasher, stove, deep freezer

Question 11

Name five small appliances.

Answer 11

Blender, toaster, waffle maker, coffee maker, hand mixer.

Question 12

What is the abbreviation for tablespoon?

Answer 12

Tbsp.

Question 13

What is the abbreviation for quart?

Answer 13

Qt.

Question 14

What is the abbreviation for teaspoon?

Answer 14

Tsp.

Question 15

What is the abbreviation for pint?

Answer 15

Pt.

Question 16

What is the abbreviation for gallon?

Answer 16

Gal.

Question 17

What is the abbreviation for cup?

Answer 17

C.

Question 18

1 tbsp. = ___ tsp.

Answer 18

3

Question 19

1 cup = ___ fluid oz.

Answer 19

8

Question 20

1 lb = ___ oz.

Answer 20

16

Question 21

How do you double a recipe?

Answer 21

Multiply the ingredients by two.

Question 22

How do you half a recipe?

Answer 22

Divide the ingredients by two.

Question 23

List the six main parts of a recipe.

Answer 23

Title, ingredients, amounts, directions, time/temperature, and yield.

Question 24

Name three cutting terms.

Answer 24

Mince, chop, grate, break, dice, slice.

Question 25

Name three cooking terms.

Answer 25

Bake, roast, boil, fry, simmer.

Question 26

Name three mixing terms.

Answer 26

Stir, cream, mix, combine, add, whip, fold.

Question 27

Name three measuring terms.

Answer 27

Teaspoon, cup, dash, sprinkle, pinch.

Question 28

What is the dry heat method?

Answer 28

Cooking foods with heat.

Question 29

What is baked?

Answer 29

Desserts, pies, cookies.

Question 30

What is roasted?

Answer 30

Meat or poultry.

Question 31

What is broiling, and give an example.

Answer 31

Cook from the top down, smores.

Question 32

What happens to food cooked with the dry heat method?

Answer 32

Turn brown and crispy.

Question 33

What is the fry method?

Answer 33

Cooking foods with fat.

Question 34

What is sauteing?

Answer 34

Using a small amount of oil to cook foods.

Question 35

What is pan frying?

Answer 35

Cooking foods in fat, like bacon and sausage links.

Question 36

What is stir frying?

Answer 36

Quickly cook foods in a small amount of fat, like vegetables.

Question 37

What is deep fat frying?

Answer 37

Submerging foods in fat, like doughnuts, french fries, and fried chicken.

Question 38

What is the moist heat method?

Answer 38

Cooking foods in moisture or water.

Question 39

What is boiling?

Answer 39

Large bubbles break the surface, like jello and pasta.

Question 40

What is simmering?

Answer 40

Small amounts of bubbles at lower heat, like chili and stews.

Question 41

What is microwave cooking?

Answer 41

Foods that contain a liquid with radiation.

Question 42

What is steaming?

Answer 42

Cooking foods with steam, healthiest way to cook.

Question 43

At what temperature does water boil?

Answer 43

212 degrees Fahrenheit.

Question 44

How does a double boiler work?

Answer 44

Water is heated in a pan below a bowl or double boiler pan. Food is placed in the top bowl (usually chocolates). The water in the pot heats the bowl slowly to melt the chocolates evenly.

Question 45

What tool do you need to use to mix waffle batter?

Answer 45

Whisk.

Question 46

How do you crack an egg?

Answer 46

Tap it on the edge of a bowl and separate the parts with fingers.

Question 47

When cutting in butter and flour, which tool should you use?

Answer 47

A pastry cutter.

Question 48

What does it mean to knead?

Answer 48

Push dough with palms of hands.

Question 49

What part of your hand do you use when kneading?

Answer 49

Palm of hands.

Question 50

What is the difference between slicing and chopping pepperoni?

Answer 50

Slice - Regular pieces | Chop - Irregular pieces

Question 51

When browning meat, what should the meat look like so you know it is cooked?

Answer 51

No longer pink.

Question 52

What is the ingredient in pizza dough that makes it rise?

Answer 52

Yeast.

Question 53

Why does the water have to be warm when using yeast?

Answer 53

To activate the yeast to begin to grow.

Question 54

To mix butter and sugar together with an electric mixer is called what?

Answer 54

Creaming.

Question 55

What is the best knife to use in the kitchen?

Answer 55

All-purpose chef's knife, as they can do many tasks.

Question 56

What is a tool to remove the outer skin of fruits and vegetables?

Answer 56

A peeler.

Question 57

How does world culture influence food?

Answer 57

We share experiences with others; have more options for meal ideas, spices and seasons to add favors to foods; learn about others; be diverse in our eating.

Question 58

Where are french fries from?

Answer 58

Belgium

Question 59

Where are hamburgers from?

Answer 59

Germany

Question 60

Where are doughnuts from?

Answer 60

France

Question 61

Where is pizza from?

Answer 61

Italy

Question 62

Where is pasta from?

Answer 62

Italy

Question 63

Where are potato chips from?

Answer 63

USA

Question 64

Where are hot dogs from?

Answer 64

Germany (frankfurter)

Question 65

Where are tacos from?

Answer 65

Mexico, Latin America, or Spain

Question 66

Where is rice from?

Answer 66

China

Question 67

Where are coconuts, pineapples, mangoes, and tropical fruit from?

Answer 67

Caribbean Islands