Kitchen utensils Flashcards
(26 cards)
deep fryer
an electric machine for cooking food in enough hot oil or fat to cover it
knife
a tool, usually with a metal blade and a handle, used for cutting food or other substances
masher
a kitchen tool for mashing potatoes and other vegetables
steamer
pot for cooking on steam
a grill
a frame of metal bars over a fire on which food can be put to be cooked
a pan
a metal container that is round and often has a long handle and a lid, used for cooking things on top of a cooker
a greater
a device for grating vegetables
oven
the part of a cooker with a door, used to bake or roast food
a fussy eater
a person who is selective about food
an adventurous eater
a person who likes risk in food and prefer to taste something new
to roast
to cook food in an oven or over a fire
to marinate
to put meat or fish in marinade
to boil
to reach, or cause something to reach, the very high temperature
kitchen utensils
dishes and accessories in the kitchen, which is used for cooking
to slice
to cut food into small pieces
to chop
to cut something into pieces with a knife or other sharp instrument
to mash
to crush food, usually after cooking it, so that it forms a soft mass
mashed potatoes
potatoes that have been boiled and crushed until they are smooth
to grill
to cook food at high temperature on a grill
to stir-fry
to fry small pieces of meat, vegetables, etc. quickly while mixing them around
a stir-fry
very fast frying in a very hot frying pan
to bake
to cook inside an oven, without using added liquid or fat
a pot
a deep, round container that is used for cooking
a kettle
a metal or plastic container with a handle and spout, used for boiling water or cooking food
