knife and fork

Question 1

german plate

Answer 1

two grilled bratwursts, sauerkraut, german potato salad, half a toasted hoagie roll, with side of spicy mustard, garnished with a pickle

Question 2

saucer bratzel

Answer 2

one pretzel brushed with garlic butter and salted, toasted and topped with melted swiss cheese, half beer brat sliced then garnished with sliced green onion served with spicy mustard

Question 3

cobb salad

Answer 3

sliced chicken breast, mixed greens, tomatoes, avocado, hardboiled egg, bleu cheese crumbles, applewood smoked bacon with choice of dressing

Question 4

types of dressing

Answer 4

balsamic vin, blue cheese, italian, ranch, honey mustard russian, jap vin

Question 5

lauren’s goat cheese salad

Answer 5

spring mic, dried cranberries, goat cheese, diced tomatoes, walnuts, red onion tossed with balsamic vin

Question 6

prosciutto and arugula pizza

Answer 6

12” pizza crust topped with extra virgin olive oil, mozzarella, balsamic reduction, fresh shaved parm cheese, prosciutto and arugula

Question 7

pick your pie 12”

Answer 7

fresh herb tomato sauce topped with mozzarella and 3 toppings

Question 8

mud island torte

Answer 8

molten lava torte, topped with vanilla ice cream and raspberry sauce

Question 9

beer float

Answer 9

one scoop vanilla ice cram topped with russian imperial stout