kotchen tols

Question 1

It is used to remove the core and pips from the apples and similar fruits

Answer 1

apple corer

Question 2

It is used to cut apple and similar fruits easily while simultaneously removing the core and pips

Answer 2

apple cutter

Question 3

It is used during cooking to cover meat in its own juices or with a sauce

Answer 3

baster

Question 4

It is made of metal or plastic, with fairly sharp edges to cut through dough

Answer 4

biscuit cutter

Question 5

It consist of a cylinder with a plunger on one end which is used to extrude cookie dough trough a small hole at the other end

Answer 5

biscuit presser

Question 6

It is a round, open topped container, capable of holding liquid

Answer 6

bowl

Question 7

It is a serrated blade made of metal and long enough to slice across a large loaf of bread.
Using a sawing motion, instead of pushing force as with most knives, it is possible to slice the loaf without squashing it.

Answer 7

bread knife

Question 8

It is used to produce decorative butter shapes

Answer 8

butter curler

Question 9

It is a device that enables the removal of metal bottle caps from bottles.

Answer 9

bottle opener

Question 10

It is used to slice large cuts of meat without exerting too much force

Answer 10

chef’s knife

Question 11

It is used for draining substances cooked in water. It is a bowl-shaped container with holes, typically made from plastic or metal

Answer 11

colander

Question 12

It is used to crack the shell of a crab or lobster.

Answer 12

crab cracker

Question 13

A durable board often made with wood, plastic or glass on which the material to be cut is placed.

Answer 13

cutting board

Question 14

It is used to shape or cut dough, and remove dough from a work surface

Answer 14

dough scraper

Question 15

It pierces the air pocket of an eggshell with a small needle to keep the shell from cracking during hard-boiling

Answer 15

egg piercer

Question 16

It holds a raw egg, and is placed inside a pot of boiling water to poach an egg

Answer 16

egg poacher

Question 17

It is a slotted spoon-like utensil used to
separate the yolk of an egg from the egg white

Answer 17

egg separator

Question 18

It consists of a slotted dish for holding the egg and a hinged plate of wires or blades that can be closed to slice

Answer 18

egg slicer

Question 19

It is a long, narrow knife with a finely serrated blade, used to slice fine fillet cuts of fish or other meat.

Answer 19

fillet knife

Question 20

It is used to remove the scales from the skin of fish before cooking

Answer 20

fish scale

Question 21

It is a pipe with a wide, conical mouth and a narrow stem. It is used to channel liquid or fine-grained substances into containers with a small opening.

Answer 21

funnel

Question 22

It is a kitchen tool which is specifically designed for the purpose of pulping garlic for cooking

Answer 22

garlic press

Question 23

It is a finely serrated knife used for separating segments of grapefruit or other citrus fruits

Answer 23

grapefruit knife

Question 24

It refers to a device that has a surface covered with holes edged by slightly raised cutting edges used for grating cheese and other foods.

Answer 24

cheese grater

Question 25

A type of serving spoon that is widely used for soup, stew or other liquid foods.

Answer 25

ladle

Question 26

It is a juicer with a fluted peak at the end of a short handle, where a half a lemon is pressed to release the juice

Answer 26

lemon reamer

Question 27

It is a juicer, similar in function to a lemon reamer, with an attached bowl. Operated by pressing the fruit against a fluted peak to release the juice into the bowl

Answer 27

lemon squeezer

Question 28

It is a long-handled, narrow pick, used to pull meat out of narrow legs and other parts of a lobster or crab

Answer 28

lobster pick

Question 29

A kitchen utensil used primarily to measure the volume of liquid or powder-form cooking ingredients.

Answer 29

measuring cup

Question 30

These are used to measure dry or wet ingredients in amounts from ¼ teaspoon up to 1 tablespoon (1.25ml to 15

Answer 30

measuring spoon

Question 31

It is used to make smooth balls of melon or other fruit, or potatoes

Answer 31

melon baller

Question 32

Used to forcefully squeeze ingredients, such as herbs

Answer 32

mortar & pestle

Question 33

It is used to crack or open the hard outer shell of various nuts

Answer 33

nutcracker

Question 34

It is a device used to grate a nutmeg seed

Answer 34

nutmeg grater

Question 35

It is used to cut pastry ingredients such as flour and butter for blending and mixing while they are in a bowl

Answer 35

pastry blender

Question 36

It is used to spread oil, juices, sauce or glaze on food

Answer 36

pastry brush

Question 37

It is a tool which is used to cut, shape or mold pastry.

Answer 37

pastry wheel

Question 38

It is used to crush soft foods such as cooked potatoes for mashed potatoes or cooked apples for applesauce

Answer 38

potato masher

Question 39

It is used for dejointing and cutting uncooked poultry

Answer 39

poultry shear

Question 40

It is a long, rounded wooden or marble tool rolled across the dough to flatten it

Answer 40

rolling pin

Question 41

It is a wide shallow wire mesh basket with a long handle used for removing hot food from liquid or skimming foam off when making broths

Answer 41

slotted spoon skimmer

Question 42

It is a hand-held tool that is used for lifting, flipping, or spreading. It can also be used to scrape down the sides of pots or pans

Answer 42

spatula

Question 43

It is used to open tins or cans

Answer 43

tin opener

Question 44

It is a small serrated knife used to slice through tomatoes

Answer 44

tomato knife

Question 45

It is used for gripping and lifting

Answer 45

tongs

Question 46

These are long stainless steel needles threaded with twin and used to truss food. They vary in size, usually from 4 to 10 inches in length

Answer 46

trussing needle

Question 47

It is used for mixing and stirring during cooking and baking

Answer 47

wooden spoon

Question 48

It is a kitchen appliance that combines the cooking ease and speed of a microwave with the benefits of traditional oven cooking

Answer 48

microwave oven

Question 49

It is a kitchen utensil used for obtaining zest from lemons and other citrus fruits

Answer 49

zester

Question 50

4 types of cleaning n sanitizing equipments

Answer 50

1. detergent 2. solvent cleaners 3. acid cleaners 4. abrasive cleaners