L12: Dining Flashcards by Arnold Melnikov

Q

n restaurant

A

饭馆(儿) fànguǎn(r)

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Q

v to seem; to be like

A

好像 hǎoxiàng

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Q

n seat

A

位子 wèizi

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Q

n waiter; attendant

A

服务员 fúwùyuán

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Q

v to serve; to provide service

A

服务 fúwù

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Q

n table

A

桌子 zhuōzi

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Q

vo to order food

A

点菜 diǎn cài

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Q

n plate; dish

A

盘 pán

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Q

n dumplings (with vegetable and/or meat filling)

A

饺子 jiǎozi

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Q

adj vegetarian; made from vegetables

A

素 sù

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Q

n home-style

A

家常 jiācháng

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Q

n tofu; bean curd

A

豆腐 dòufu

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Q

v to put; to place

A

放 fàng

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Q

n meat

A

肉 ròu

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Q

n bowl

A

碗 wǎn

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Q

n hot and sour soup

A

酸辣汤 suānlàtāng

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Q

adj sour

A

酸 suān

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Q

adj spicy; hot

A

辣 là

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Q

n soup

A

汤 tāng

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Q

n monosodium glutamate (MSG)

A

味精 wèijīng

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Q

n salt

A

盐 yán

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Q

n bok choy

A

白菜 báicài

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Q

adv just

A

刚 gāng

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Q

vc to be sold out

A

卖完 mài wán

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c finished

完 wán

n green/leafy vegetable

青菜 qīngcài

n iced tea

冰茶 bīngchá

n ice

冰 bīng

adj thirsty

渴 kě

m (measure word for an indefinite amount); some

些 xiē

adj enough

够 gòu

adj hungry

饿 è

vo to serve food

上菜 shàng cài

n master worker

师傅 shīfu

adj delicious

好吃 hǎochī

n fish in sweet and sour sauce

糖醋鱼 tángcùyú

n sugar

糖 táng

n vinegar

醋 cù

adj sweet

甜 tián

adv extremely

极 jí

v to braise in soy sauce

红烧 hóngshāo

n beef

牛肉 niúròu

n cow; ox

牛 niú

n fish

鱼 yú

v (of food) cold “blended”; cold tossed

凉拌 liángbàn

n cucumber

黄瓜 huánggua

n cooked rice

米饭 mǐfàn

v to forget

忘 wàng

v to bring; to take; to carry; to come with n belt

带 dài

n meal card

饭卡 fànkǎ

adj wrong

错 cuò

adj clear

清楚 qīngchu

it doesn’t matter

没关系 méi guānxi

Shanghai

上海 Shànghǎi

n chicken

鸡 jī

n pork

猪肉 zhūròu

n lamb; mutton

羊肉 yángròu

n carrot

胡萝卜 húluóbo

n onion

洋葱 yángcōng

n Kung Pao chicken

宮保鸡丁 gōngbǎo jīdīng

n Mapo tofu

麻婆豆腐 mápó dòufu

n egg drop soup

蛋花汤 dànhuātāng

n stir-fried noodles

炒面 chǎomiàn

n egg

蛋 dàn

n shrimp

虾 xiā