L17 - TE of food Flashcards
1
Q
Why TE food?
A
Meat is unsustainable
2
Q
How would meat be TE?
A
Satellite cells from biopsy grown up in the lab and differentiated into muscle
3
Q
What are the technical challenges?
A
People protecting protocol
Scale
Customer acceptancy
4
Q
Benefits to TE meat?
A
Healthier meat - add vitamins, decrease fat, increase linoleic acid
Control over texture/flavour
Creation of new products
