L24 Flashcards

1
Q

define water microbiology

A
  • study of microbial ecology under specialised aquatic conditions
  • related to eutrophication (nutrient enrichment of a body of water), disease, biofilms
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2
Q

where does anaerobic + aerobic decomposition occur in lakes

A

anaerobic- under surface of sediment (profundal zone)

aerobic- surface of organic debris

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3
Q

explain eutrophication

A
  • is excessive nutrient enrichment of a body of water
  • caused by fertilisers + domestic sewage
  • is bad, disrupts aquatic food chain: nitrates + phsophates can over fertilise water, excessive growth of phytoplanton, decline of benthic plants + O2 levels drop, fish die
  • C:N:P ratio of algae is 101:16:1
  • C:N:P ratio fo domestic sewage is 20:19:1, so 1/40 is phosphorus
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4
Q

how to fight eutrophication

A
  • inhibts algal growth with chemical (but will kill other organisms as well)
  • artifically restore O2 levels (successful but impractical, eliminates fish kills and reduces phosphates)
  • mechanically harvest biomass (successful on small scale)

**maximise sucess
- contorl input of nutrients (ban use of phosphate detergents)
- run off control (recycle farm wast, erosion contorl scheme, plant buffers, treat sewage/waste water)

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5
Q

types of water related infections: water borne, contact, washed, aerosol, vector

A

-water borne (ingested, faecal oral)
-water contact
water-washed (human to human direct contact via water, e.g. if multiple people with chlymadia use same water)
water-aerosol (spray of water, legionella)
water vectors (water is part of a insect lifecycle, e.g. mosquitos)

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6
Q

categories of water

A

domestic effluent
- primary source of pathogens
-untreated sewage, livestock waste, filter feeders

ground water
-some pathogens present

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7
Q

water + chain of infection

A
  • useful for contorlling infection
  • source + resorvoir of microbes
    -route of spread (direct contact, inhalation, ingestion, vector borne)
    -host (susceptiability, age, health)
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8
Q

guidelines for drinking water vs recreational water

A

drinking water
- should not contain any e.coli in 100ml

recreational water
-primary contact (direct contact with water, e.g. swimming, should contain less then 150 facal coliforms/100ml)

  • secondary contact (less frequent body contact, e.g. boating/fishing, contain less then 1000faecal coliforms/100ml
  • no contact, no microbial limits

note: no need to test if water less then 24 degrees, doesnt survive

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9
Q

explain the disinfection of drinking water: chlorination

A
  • aim is to destroy microbes which cause disease in humans

1) chlorination (inactives cell by reaction with hypochlorous acid causing undissociation, effective below ph 7-8)
- leaves a residual effect
- effective for enteric bacteria + viruses
- not effective- on protozoan cysts

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10
Q

explain the disinfection of drinking water: ozones

A
  • gives oxygen + free hydroxyl radicals
  • generally effective
  • no residual effect
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11
Q

explain the disinfection of drinking water: coagulation + filtration

A
  • for removal of protozoal cysts + nematode eggs
    -reduces viral conc.
    protozoan oocysts removed by special filters
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