L3 - Spain Chap. 30 Flashcards
(41 cards)
What are Spain’s three climatic zones?
(1) North and North-west-
– The climate is moderate maritime
climate, dominated by Atlantic weather
systems.
– Rainfall with associated risks is high.
(2) East coast from Catalunya in the north to Levante further south-
– Has a warm mediterranean climate .
– Vineyards are moderated by the
influence of either the sea or altitude
– The climate becomes increasingly hot
further south.
(3) The Meseta Central (a large plateau in the center of Spain)
– Hot continental climate . In winter
temperatures fall bellow freezing and are
very high in the summer.
– Rainfall is limited.
– High altitude provides some moderating
influences
What are the biggest grape growing challenges in Spain?
What vine training is used to grow grapes in this climate?
With the exception of North-west Spain, heat and drought are the biggest challenges to grape growers. This causes heavy stress on vines.
-Low incidence of fungal disease
-Grape growers use low density bush trained vines to manage the situation by maximizing the amount of water available to each vine and shading the fruit from excessive heat.
-Where affordable and practice, wire training/trellising is being introduced to allow for machine harvesting.
What are the key styles of Spanish red wine?
Wine can come in a wide range.
Inexpensive reds are typically fruity, and unoaked. Semi carbonic maceration is often used.
The best wines are almost always matured in oak with at least a proportion in new oak. Traditionally American oak is used, however French oak is also common.
What are the key Spanish red grapes?
-Tempranillo
-Garnacha Tinta (Grenache)
-Monastrell (Mourvedre)
What are the key characteristics of Tempranillo?
Tempranillo is Spain’s key black grape.
Most commonly grown in northern and central spain.
Tempranillo’s classic characteristics are:
-Medium acidity
-Requires sufficient warmth to ripen, but can’t be in too hot a climate, or it will lack acidity
-Grows best in places where summer temperatures are moderating by cooling influences of either the mountain or the sea
-often fermented with semi-carbonic maceration
-can produce fresh strawberry scented Joven wine
Plays a key role in more concentrated age worthy oaked blends with Garnacha, Graciano, and Carinena/Mazuelo or international varieties such as Cab Sauv.
What does Garnacha Tinta/Grenache add to Spanish wines?
Garnacha tinta provides higher alcohol, and a tendency to age quickly.
Very important in Priorat where low-yielding old vines enable the production of intense, complex, full bodied reds.
–Sweet and thin-skinned
–Thrives in warm, dry summer climates because its late ripening
–Drought resistant
–Red fruit flavors (strawberry, raspberry, red cherry) ranging from fresh to cooked depending on ripeness
–In hot years flavors can become jammy and baked
–low acid
–soft tannins
–Medium to full body
What does Monastrell/Mourvedre add to Spanish wines?
Monastrell/Mourvedre:
-Thick skinned grape
-Drought tolerant
-needs hot, sunny conditions to ripen
-grown in southeast DOs where it can easily reach full ripeness
-Produces deep colored wines
-full body
-high levels of tannins
-high alcohol
-low to medium acidity
-flavors of ripe blackberry fruit
What does Graciano add to Spanish wines?
-Graciano is cultivated mainly in Rioja where it is used as a blend in the finest wines
-Adds concentrated black fruit aromas
-Acidity
-Tannins
-Helps to age wine
What does Carignan/Carinena (or Mazuelo) add to Spanish wines?
Carinena is high in acid, tannins and color.
Small proportions of it are used with Tempranillo in Rioja to add acid and tannins
Small proportions are also blended with Garnacha Tinta in Priorat.
What does the local varietal Mencia add to Spanish blends?
Mencia can grow in moderate climates
It adds:
-fresh fruit flavors
-medium to high acidity
-sometimes a hint of herbaceousness
What are the PDO wine classifications in Spain?
-Denominacion de Origen Protegida (DOP) which includes:
(1) Denominacion de Origen (DO) - should have a minimum quality, satisfying local specifications of the grape varieties, viticulture and location
(2) Denominacion de Origen Calificada (DOCa) - DOs with at least 10 years standing may apply for this more prestigious category.
At present there are only two DOCas:
-Rioja
-Priorat
(3) Vinos de Pago
- Applies to a small number of single estate vineyards with high reputations. Must use only their own grapes and must be vinified and matured on the state
What is the PGI Classification?
Vino de la Tierra –the common traditional term
What is the aging hierachy and requirements for Spanish wines?
(1) Joven
-0 months minimum aging/0 months in barrel (same for reds, whites, roses)
(2) Crianza
-24 months total aging w/ 6 months in barrel (reds)
-18 months total aging w/ 6 months in barrel (whites/rose)
(3) Reserva
-36 months total aging w/ 12 months in barrel (reds)
-24 months total aging w/ 6 months in barrel (whites/rose)
(4) Gran Reserva
-60 months total aging w/ 18 months in barrel (reds)
-48 months total aging w/ 6 months in barrel (whites/rose)
What is the typical style of Spanish white wines ?
How are white spanish grapes typically harvested?
Typically Spanish white styles are fresh and fruity.
Grapes tend to be harvested at night or early morning to retain acidity and fresh flavors.
The are usually fermented in stainless steel vats to retain delicate fruit aromas
Some producers buck this trend and use old oak and lees stirring to add texture and different flavor to their wines.
What are the classic characteristics of Verdejo and how is it used in Spanish wines?
Historically used for sherry wine-making, highly susceptible to oxidization.
Now with protective anaerobic winemaking it can be made in the following style:
-light body
-medium to high acid
-melon and peach flavors
Can be made in a richer, fuller-bodied style
-undergone lees stirring and barrel fermentation
What are the classic characteristics of Albarino and where is it typically grown?
Albarino is grown in the northwest of Spain .
-It is thick-skinned
-able to resist fungal disease
-naturally high acidity
-can produce refreshing wines with citrus and stone fruit flavors
Can be made in richer, fuller bodied styles as well.
What is the most widely grown grape variety in Spain and why?
Where in Spain is it grown?
Airen is the most widely grown grape variety.
It is mostly plainted in La Mancha in Central Spain
-One of the few varieties able to withstand the extreme heat and drought conditions of the Meseta Central
Can be made into acceptable dry white wines
Much output is used in teh production of Brandy de Jerez.
Which varietals are used in cava?
Prellaada, Xarel-lo, and Macabeo. All are planted in Catalunya.
Which cava varietal is most often used for still wine production?
Macabeo also know as Viura (in Rioja).
-Has subtle herb and spiced aromas
-Can be made in an unoaked style, but also traditionally was oaked
Which international varietals are most popular in Spain?
-Cabernet Sauvignon
-Merlot
-Sauvignon Blanc
-Chardonnay
In Penedes and Navarra in the north-east, these are the most planted grapes in the region
What are the 6 geographical regions which make up the principal DO regions of Spain?
What regions are designated for production of Vino de la Tierra?
(1) Upper Ebro
(2) Catalunya
(3) Duero Valley
(4) the North West
(5) Levante
(6) Castilla La Mancha
Castilla y Leon is the most extensive region designated for Vino de la Tierra.
What are the three sub-regions of Rioja?
What is their geography and climate?
(1) Rioja Alta
-West of Logrono but lies mostly south of the Ebro
(2) Rioja Alavesa
-Situated to the west of Logrono on the north bank of the Ebro in the foothills of the Cantabrian mountains
–The lightest wines with the most finesse
-much smaller than Alta
Both Alta and Alavesa are planted at a range of altitudes from 500 to 800 meters adn their climates are moderated by the Atlantic Ocean but the Cantabrian mountiains shield from harsh Atlantic weather
(3) Rioja Oriental
Situated to the east of Logrono, mainly on the south bank
-the climate is less maritime hotter
-hotter summers
-more severe winters
-annual rainfall is low which can cause drought
What grapes dominate plantings in Rioja?
What do these grapes add to the blends?
Tempranillo is the most widely planted grape and does best in the cooler regions of Rioja Alta and Alavesa.
Tempranillo gives medium tannins and red fruit flavors
Garnacha is also widely planted but grows best in Rioja Oriental . Garnacha adds body and alcohol to the blend.
Mazuelo Graciano are less widely grown but add to blends
What styles can Rioja wine be made in and what winemaking techniques are used to make them?
A range of styles depending on what the winemaker wishes to achieve.
-Young/early drinking wines - may undergo semi-carbonic maceration to produce vibrant red fruit flavors and low levels of smooth tannins
-Wines for long term maturation - usually destemmed and crushed to undergo traditional fermentation
-Heavier styles deep in color and fruit flavor- may undergo vigorous cap management techniques, and extended maceration
-Other winemakers prefer more subtle styles and do not use cap management techniques and extended maceration
-Oak - traditionally winemakers used American oak to provide notes of vanilla.
Now many producers prefer French oak for more subtle spicy aromas