Brainscape's Knowledge GenomeTM


Top Flashcards (Certified)
All Flashcards

French > La Restauration > Flashcards

La Restauration Flashcards

(81 cards)

Start Studying
1
Q

les lieux (m.)

A

places

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

le bar/le bistrot

A

bar/bistrot

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

la brasserie

A

brasserie

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

le café

A

café

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

la cafétéria

A

lieu de prise de boisson (canteen, cafeteria, lunch room)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

la cantine

A

workplace/school cafeteria

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

le personnel en cuisine

A

kitchen staff

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

le chef

A

(head) chef; boss,manager

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

le cuisinier

A

cook

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

le personnel en salle

A

room staff

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

le maître d’hôtel

A

le maître d’hôtel

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

le patron

A

dirigeant, chef (boss)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

le serveur/le garçon

A

waiter

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

le service

A

le service

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

côté clients (m.)

A

côté clients (m.)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

annuler

A

to cancel

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

commander/prendre

A

to order

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

confirmer

A

to confirm

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

payer/régler

A

to pay

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

réserver

A

to reserve

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

payer par carte/en espèces/par chèque

A

to pay by card/cash/check

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

prendre la carte bleue/la carte VISA

A

to take the debit card/VISA card

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

accepter les tickets restaurant

A

to accept meal tickets

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

avoir un peu de liquide/monnaie pour le pourboire

A

to have a little cash/change for the tip

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
le pourboire
tip, gratuity
26
le café (serré/allongé)
coffee ([strong] Espresso/Americano)
27
le chocolat chaud
hot chocolate
28
la tisane (la camomille)
infusion, herb tea (chamomile)
29
le thé (noir/vert)
tea (black/green)
30
la bière (blonde/brune)
beer (light/dark)
31
l'eau minérale
mineral water
32
l'eau du robinet
tap water
33
le jus de fruit
fruit juice
34
le soda
soda
35
le vin (blanc/rosé/rouge)
wine (white/pink/red)
36
l'assiette (f.) plate/creuse/à soupe
plate (flat/bowl/soup)
37
le bol
bowl, breakfast bowl
38
la bouilloire
kettle
39
le couteau à fromage/à poisson
knife (cheese/fish)
40
la cuillère à café/à soupe
spoon (coffee/soup)
41
la casserole
saucepan, pan
42
le fouet (électrique)
whisk (electric)
43
le four (à micro-ondes)
oven (microwave)
44
la fourchette
fork
45
le mixeur
blender
46
le moule
baking tin, mold
47
la passoire
colander (écumoire), sieve, strainer
48
le plat
plate, dish, platter
49
la poêle
pan, frying pan; stove (appareil de chauffage)
50
la tasse à café/à thé
cup (coffee/tea)
51
le tire-bouchon
corkscrew
52
le verre à eau/ à vin
glass of water/wine
53
couper
to cut
54
égoutter
retirer le liquide (drain,strain)
55
éplucher
peel, skin
56
faire bouillir
to boil
57
les fruits de mer
seafood
58
le gibier
(animal qui se chasse) game
59
l'œuf (m.)
egg
60
le fromage
cheese
61
le légume cru/cuit
vegetable (raw/cooked)
62
le poisson
fish
63
la viande blanche/rouge
meat (white/red)
64
la volaille
poultry, fowl
65
le yaourt
yogurt
66
les ustensiles (m.)
utensils
67
avoir une faim de loup
vous avez très faim; to be ravenous, famished [to have a wolf's hunger]
68
avoir un appétit d'oiseau
vous mangez peu; to have very little appetite
69
casser la croûte
vous voulez manger; to have a snack
70
prendre de la brioche
vous avez grossi; grossir du ventre
71
qualifier un plat
qualifier un plat
72
c'est correct/bon/délicieux/excellent
c'est correct/bon/délicieux/excellent
73
c'est passable/mauvais/infect/immangeable/dégueulasse (dégueu)
c'est passable/mauvais/infect/immangeable/dégueulasse (dégueu)
74
dégueulasse (dégueu)
icky
75
c'est copieux
c'est copieux
76
c'est frugal
c'est frugal
77
c'est acide/amer
it is acidic/bitter
78
le plat est fade/salé
the plate is bland (tasteless)/salty
79
la sauce est trop grasse
the sauce is too fatty
80
une viande bleue/saignante/à point/bien cuite
une viande bleue/saignante/à point/bien cuite
81
un produit bio/frais/surgelé
a product organic/fresh/frozen

French (3 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2025 Bold Learning Solutions. Terms and Conditions