Lab 1 Flashcards

(32 cards)

1
Q

what factor are melting point, boiling point and solubility determined by

A

intermolecular forces

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2
Q

how are hydrocarbons bonded

A

weakly, by London/Vander Waal forces

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3
Q

what is the relationship between molecular size and molecular forces

A

as molecular size increases, molecular forces increase and you need more energy to pull the molecules apart

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4
Q

what is hexane

A

a common liquid solvent because it is strong yet flexible to form a fluid

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5
Q

dipole-dipole

A
  • attraction increases when functional groups have atoms more electronegative then carbon
  • pulls electrons and the bond becomes slightly negative, making the carbon slightly positive
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6
Q

relationship between polar bonds and dipole moments

A

there is a slight charge separation, which gives a dipole

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7
Q

ionic general melting point

A

usually solids with a high melting point (like table salt)

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8
Q

what are the functional groups that form ionic structures

A
  • hydrogen on the -OH of carboxyl group in carboxylic acids reacts with a base to form salt (reversed by adding acid to lower pH)
  • hydrogen on an -OH group attached to an aromatic ring is weakly acidic and reacts with strong base to form salt (reversed by adding acid)
  • amines react with acid to form ionic amine salts
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9
Q

what type of thermometer is best for high temperatures

A

mercury-in-glass thermometers are highly accurate and ideal for high temps

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10
Q

characteristics of a digital thermometer

A
  • low heat capacity

- fast response time

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11
Q

at what range of temps are non mercury thermometers best at

A

temps less then 150 degrees C

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12
Q

what can melting point tell you

A
  • characterization
  • future characterization
  • purity
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13
Q

what is translational motion

A

when liquid turns to solid

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14
Q

how do you find the total attractive forces when you have pure compounds with identical molecules

A

it is the sum of all of the forces

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15
Q

definition of solubility

A

disrupting forces to get molecules to interact

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16
Q

trends in solubility based on size of hydrocarbon

A

bigger hydro=less soluble and vice versa

17
Q

golden rule for predicting solubility

A

LIKE DISSOLVES LIKE

18
Q

what type of bond and melting temp range do most organic molecules have

A

most are covalent and melt at temps below 300 degrees C

19
Q

what type of bond and melting temp range do most inorganic molecules have

A

ionic bonds and a melting point at higher temps

20
Q

what happens to ionic organic molecules and things with strong hydrogen bonds before they melt

A

they decompose

21
Q

relationship between molecule size and melting point

A

large molecules melt at higher temperatures and vice versa

22
Q

what type of isomers will have a higher melting point

A

symmetrical isomers will have higher melting points

23
Q

what type of melting point do molecules have that can form hydrogen bonds

24
Q

relationship between vpor pressure and melting point of pure compounds

A

the melting point of a pure compound is at the temp at which the vapor pressure of the solid and liquid are equal

25
what should the temp increase not be greater than per minute at the melting point
1 degree C per minute be careful that the rate of heating is not too fast
26
how does hydrogen bonding work
- between organic molecules with -OH or -NH groups - hydrogen is attracted to unshared pair of electrons in the o or the n - turns into molecular velcro (can be pulled apart with sufficient energy)
27
when you are working with molecules of the same weight, how can you distinguish the boiling point
dipoles will have the second highest and hydrogen bonds will have the highest boiling point
28
relationship between hydroxyl group and boiling point when you have 2 structures of the same weight
1 hydroxyl group will be lower bp than 2
29
what is boiling point a function of
atmospheric pressure, because boiling point occurs when the vapor pressure is equalling the pressure exerted
30
what is superheating
when the temp is above the boiling point but it is not boiling
31
what does distillation allow us to find
the boiling point temperature range and also gives us an indication of purity
32
how does increased surface area affect the boiling point
it raises it, ex) branching makes less surface area than zig zag so it has a lower boiling point because it decreased the surface area between the attractive forces