Lab Equip Flashcards

(39 cards)

1
Q

used for obtaining mass of an object and chemical substance.

A

Triple Beam Balance

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2
Q

is the most common type in which the balance pan is placed over an electromagnet. The sample is placed on the sample pan displacing pan downward by a force equal to the product of the sample’s mass and the acceleration due to gravity.

A

Analytical Electronic Balance

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3
Q

are used for holding liquids and water. The glassware is also used for mixing solutions and heating the liquids.

A

Beakers

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4
Q

are small cylindrical vessels for holding small amount of liquids for mixing and heating.

A

Test tubes

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5
Q

is a narrow-mouthed container used to transport heat, or store substance.

A

Erlenmeyer Flask

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6
Q

can be used for measuring approximate amount of liquids.

A

Graduated cylinder

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7
Q

is a flask calibrated to contain a precise volume at a particular temperature. Used for precise dilution and creating standard solutions.

A

Volumetric flask

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8
Q

is a flask with a round body and flat bottom. It is used to hold and heat liquids evenly.

A

Florence Flask

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9
Q

is used to deliver a specified volume of solution.

A

Pipet

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10
Q

A type of pipette used to deliver variable volumes of liquids.

A

Graduated (measuring) pipettes

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11
Q

A type of pipette used for transferring very precise volume of solutions

A

Volumetric pipettes (Transfer pipet)

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12
Q

are used for measuring specific amounts of liquids during titration. Often for determining amounts of acids and bases needed.

A

Burettes

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13
Q

The most common type, has an inner tube through which vapor flows, surrounded by a “jacket” through which cool water passes and condenses the vapor.

A

Leibig condenser

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14
Q

is used to pour liquids into containers with small openings; also used to hold filter paper.

A

Filter Funnel

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15
Q

can be used in conjunction with the Buchner funnel in vacuum filtration and is a much quicker process than the gravity filtration.

A

Buchner flask

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16
Q

is used for separating solutions or liquids of different densities.

A

Separatory funnel

17
Q

is used to evaporate excess solvents to create more concentrated solution.

A

Evaporating dish

18
Q

is used to grind chemicals or substance into powder form.

A

Mortar and Pestle

19
Q

is used for keeping the contents in a beaker from splattering.

20
Q

is used to wash down specific pieces of equipment with water or keep materials moist.

21
Q

are used to measure and dispense very small amount of liquids.

22
Q

is used to measure and obtain small amounts of liquids (not precise).

A

Dropper (Pasteur Pipet)

23
Q

is to support the Bunsen burner, iron ring, pipestem triangle, and other items, often while heating a substance.

24
Q

supports the crucible when being heated over an open flame.

A

Pipesteam triangle

25
is for heating chemical mixtures or contents in the lab.
Bunsen burner
26
supports a beaker over a Bunsen burner.
Iron ring
27
is used to hold a test tube or other piece of equipment in place on a ring stand.
Utility clamp
28
is used for suspending glassware over the Bunsen burner.
Wire gauze
29
is for transporting a hot beaker and removing lids from crucible.
Tongs
30
are used in dissection to grasp tissues or pick up small items.
Forceps
31
is used to grind down materials or sharpen items.
File
32
is used to clean the inside of test tubes or graduate cylinders.
Wire brush
33
is for holding many test tubes filled with chemicals (or for drying after washing).
Test tube rack
34
is for heating contents in a tube.
Test tube clamp
35
is for measuring and/or removing small amounts of solids or powders when obtaining mass.
Spatula
36
are used to seal or stop flasks and tubes.
Corks
37
is used to measure temperature.
Thermometer
38
is used for consistent heat, used to heat substances that may be flammable.
Hot plate
39
are for mixing very small amounts of chemicals together and comparing results.
Well plates