Lab Exam 2 Flashcards

(50 cards)

1
Q

What is a culture?

A

Microbes that grow in a lab setting.

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2
Q

What is an inoculum?

A

Microbes added in a growth medium

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3
Q

Why do we use aseptic technique in lab?

A

To prevent cross contamination.

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4
Q

Agar:

A

Solid growth media.
- Can be in a test tube: Slant (angled) or stab ( flat top)
- Can be in a petri dish

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5
Q

Broth:

A

Liquid growth media.
(we use TSB: Tryptic Soy Broth)

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6
Q

Types of Agar:

A
  1. TSA: Tryptic Soy Agar
  2. MSA: Mannitol Salt Agar
  3. EMB: Eosin Methylene Blue
  4. MAC: MacConkey Agar
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7
Q

What were the two tools that we have used to inoculate new cultures?

A
  1. Inoculating Loop
  2. Cotton Swab
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8
Q

Complex media:

A

Exact ingredients are unknown ex. soy (plants) , animal extracts(meat) , egg yolks, yeast. (we use in lab TSA-TSB)

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9
Q

Defined media:

A

All ingredients are known in their exact amount.

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10
Q

Streak plate:

A

Goal: grow a pure culture by isolating colonies
1. Spread 1 loopful of bacteria on 1/4 of plate
2. Flame loop
3. Pull bacteria from zone 1 into zone 2, covering only 1/4 of plate.
4. Flame loop
5. Pull bacteria from zone 2, into zone 3, covering only 1/4
6. Flame loop
7. Pull little bacteria from zone 3 into 4, avoid touching zone 1 and 2

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11
Q

Lawn plate:

A

Goal: Heavy growth spread evenly to test the susceptibility of bacteria to many antimicrobial substances.
1. We swab the entire surface of the plate with a cotton swab, making sure there are no gaps. Antiseptic technique

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12
Q

Zig zag plate:

A

Use loop to swab left and right in a few zig-zags

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13
Q

Why do we flame the loop between each zone when making a streak plate?

A

To reduce the number of microbes spread in next streak. We want to reduce bacterial numbers to obtain isolated colonies.

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14
Q

Effect of Temperature on Growth

  • know the organisms used for this exercise
A
  1. Bacillus (+)
  2. Escherichia (-)
  3. Staphylococcus (+)
  4. Mycobacterium (acid, +)
  5. Pseudomonas (-)
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15
Q

Effect of Temperature on Growth

  • How did we apply our microorganism to the surface of this plate?
A

Lawn plate - use cotton swab with bacteria to cover entire plate, leaving no gaps.

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16
Q

Effect of Temperature on Growth

  • Temperatures:
A

4 °C (Refrig. temp)
25°C (room temp)
37°C (body temp)
42°C
47°C
52°C

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17
Q

Convert °C to °F:

A

°F = (°C x 1.8) + 32

°C = °F - 32 / 1.8

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18
Q

Effect of Temperature on Growth:

  • What temperature did all species grow best at?
A

Body temperature, 37°C.

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19
Q

Effect of Temperature on Growth:

  • What genus did not grow well at room temperature?
A

Mycobacterium

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20
Q

Effect of Temperature on Growth:

  • Why didn’t the bacteria grow at refrigerator temperature?
A

Bacteriostatic effect inhibits growth. (0-7°C)

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21
Q

Evaluation of Antiseptics:

  • What organisms were used?
A
  1. Escherichia coli
  2. Pseudomonas aeruginosa
  3. Bacillus subtilis
  4. Staphylococcus aureus
  5. Mycobacterium smegmatis
22
Q

Evaluation of Antiseptics:

  • How did we apply our microorganism to the surface of this plate?
A

Lawn plate - use cotton swab with bacteria to cover entire plate, leaving no gaps.

23
Q

Evaluation of Antiseptics:

  • What were the chemicals used in lab?
A

> Iodine - halogen
3% Hydrogen peroxide - Peroxygens
2% chlorhexidine - Biguanides
70% isopropyl alcohol – alcohol
1% formaldehyde - Aldehydes
1% silver nitrate - metal

24
Q

Evaluation of Antiseptics:

  • How did we evaluate whether the antiseptic was effective or not?
A

Test microbe in many antiseptics:
- Most effective = have the largest death zone
- Least effective = small to no death zone

25
Evaluation of Antiseptics: - Overall data trend from project:
- Most resistant organism: Pseudomonas aeruginosa - Least resistant: Mycobacterium smegmatis - Most effective chemical: 1% Formaldehyde - Least effective chemical: 70% Isopropyl alcohol
26
Evaluation of antibiotics: - Organisms used in this lab:
- Escherichia coli - Pseudomonas aeruginosa - Bacillus subtilis - Staphylococcus aureus - Mycobacterium smegmatis
27
Evaluation of antibiotics: - How did we apply microorganism to this plate?
Lawn plate: Cotton swab with bacteria and cover entire plate, leaving no gaps.
28
Evaluation of antibiotics: Antibiotics used for this lab:
- Chloramphenicol - protein synthesis inhibitor - Gentamicin - protein synthesis inhibitor - Penicillin - cell wall synthesis inhibitor - Colistin - cell wall synthesis inhibitor - Bacitracin - cell wall synthesis inhibitor - Ciprofloxacin – DNA synthesis inhibitors
29
Evaluation of antibiotics: -How did we evaluate whether the antibiotic was effective or not?
Test 1 bacterium in multiple antibiotics; the Larger death zone= the antibiotic was most effective - Small death zone= the antibiotic was ineffective
30
Evaluation of antibiotics: - Which term is used to describe when a bacterium is easily killed by a particular antibiotic?
Susceptible.
31
Evaluation of antibiotics: - Overall data:
> Most effective: Chloramphenicol > Least effective: Colistin > Most resistant: Escherichia coli > Least resistant: Mycobacterium smegmatis
32
Evaluation of antibiotics: Narrow and broad spectrum
Narrow: targets a single microbe group Broad: It can inhibit multiple groups of bacteria.
33
Evaluation of antibiotics: Which antibiotic did not kill a few of the bacteria used in the experiment? How do we know that it did not kill? Does this antibiotic selectively kill G + or G - bacteria?
> Penicillin; we know it did not kill Pseudomonas aeruginosa (G-) , Mycobacterium smegmatis (acid+) or Escherichia coli (G-) because there was no death zone present. Penicillin is primarily narrow spectrum for Gram + bacteria. > Bacitracin; we know it did not kill Escherichia coli (G -) , and Pseudomonas aeruginosa ( G-) because there was no death zone present. Bacitracin is an antibiotic that primarily kills gram positive bacteria. Narrow spectrum.
34
Bacterial Transformation Lab - What bacteria did we use?
Escherichia coli
35
Bacterial Transformation Lab - What genes are found on the pGLO plasmid?
- bla gene: allows resistance to ampicillin - araC gene: blocks GFP gene from being able to express (glow) all the time - GFP gene: codes for fluorescence - the Ori (origin of replication)
36
Bacterial Transformation Lab - Which gene, when expressed allows colonies to glow?
GFP ( from jellyfish )
37
Bacterial Transformation Lab - What is the purpose of the LB in the plates?
Provide E. coli with nutrients
38
Bacterial Transformation Lab - What inoculated plates or side of plates showed transformation?
LB/amp (+pGLO side) - growth present due to bla gene (resistance) being present within the pGLO plasmid LB/amp/arabinose plate - because growth was present and it fluoresced
39
Bacterial Transformation Lab - What is needed in the media for the colonies to glow?
Arabinose (allows GFP gene to be expressed (glow) by blocking the araC gene from blocking GFP gene)
40
Bacterial Transformation Lab - What plate shows GFP expression?
LB/amp/arabinose plate
41
Bacterial Transformation Lab - In the LB/amp plate, what side (+ o -) should show growth?
positive
42
Bacterial Transformation Lab - What is the name of the antibiotic resistance gene?
bla gene - resistant to ampicillin
43
S & D media: -Define Selective media:
Inhibits the growth of unwanted organisms (selects what lives)
44
S & D media: -Define Differential media:
All types of organisms grow, but they look different (color change)
45
S & D media: - MSA: Mannitol Salt Agar
>Color red. > Selects for Gram +, selects against Gram - > Differential for mannitol fermentation *Mannitol fermentor turns yellow.
46
S & D media: - EMB: Eosin Methylene Blue
> Color: dark purple > Selects for Gram -, selects against Gram +. > Differential for lactose fermentation > Strong fermentor: metallic green > Weak: Pink edge of colonies > non: no change just growth
47
S & D media: - MAC: MacConkey Agar
> Color: Raspberry > Selects for Gram -, selects against Gram +. > Differential for lactose fermentation > Strong fermentor: Bright pink > Weak: Light pink (fluffy) > Non: Light brown
48
S & D media: - Which plate used in lab this semester is not selective or differential?
- TSA: Tryptic Soy Agar is complex; exact ingredients are unknown, uses plant, animal, yeast.
49
S & D media: - Gram positive organisms used:
- Staphylococcus aureus: is a mannitol fermenter (turns yellow) - Staphylococcus epidermidis: non fermenter ( doesn't change, stays same color)
50
S & D media: - Gram negative organisms used:
> Escherichia coli: strong lactose fermenter > Enterobacter aerogenes : weak lactose fermenter > Proteus vulgaris: non lactose fermenter