Lab Levels Fluid And Electrolytes Flashcards

(18 cards)

1
Q

Hyperkalemia & hypokalemia

Therapeutic range

A

Hyper- more than 5.1 mEq/L
Hypo- less than 3.5mEq/L
Therapeutic range:3.5-5.1mEq/L for potassium

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2
Q

Hypermagnesemia & hypomagnesemia

Therapeutic range

A

Hyper- more than 2.6mg/dL
Hypo-less than 1.6mg/dL
Therapeutic range: 1.6-2.6mg/dL for magnesium levels

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3
Q

Hypernatremia & hyponatremia

Therapeutic range

A

Hyper-more than 145mEq/L
Hypo- less than 135mEq/L
Therapeutic range: 135-145mEq/L for sodium levels

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4
Q

Hyperphosphatemia & hypophosphatemia

Therapeutic range

A

Hyper- more than 4.5mg/dL
Hypo- less than 2.7mg/dL
Therapeutic range: 2.7-4.5mg/dL for phosphorus levels

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5
Q

The normal osmolality of plasma

A

Is 280-294 mOsm/Kg

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6
Q

Tonicity of IV fluids

A

Hypotonic solutions- have low salt more water in them
Hypertonic solutions- have more electrolytes low salt
Isotonic solutions- are equal in salt and electrolytes
Dextrose solutions are not used with blood transfusions!

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7
Q

Hypotonic solutions

A

IV fluids-

0.45%1/2NS

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8
Q

Isotonic solutions

A
IV fluids:
0.9%NS
5%D/W 
5%dextrose in 0.225%(D/1/4)NS
Lactated Ringers solution
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9
Q

Hypertonic solutions

A

5% dextrose in lactated ringers solution
5% dextrose in 0.45% (5%D/1/2) NS
5% dextrose in 0.9% NS (5%D/NS)
10% dextrose in water (10% D/W)

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10
Q

Causes of fluid volume deficit

A
V/D 
Continuous GI irrigation 
GI suctioning 
Illeosotomy colostomy drainage 
Draining wounds, burns or fistulas 
Increased UO from use of diuretics
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11
Q

CM of FV deficit

A
Thirst 
Poor skin turgor 
Increased HR 
Thready P 
Postural hypotension 
Rapid weight loss
Flat neck and hand veins 
Dizziness 
Decreased urine (dark color) 
Increased specific gravity in urine 
Confusion 
Increased hematocrit
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12
Q

Causes of FV excess

A
To much IV fluids 
Tap water enemas 
Decrease kidney function 
CHF 
SIADH 
Cirrhosis 
Cushing syndrome
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13
Q

CM of FV excess

A
Cough (sputum frothy) 
Dyspnea 
Lung crackles 
Increased RR & HR 
Increased BP and bounding P 
Pitting edema 
Weight gain 
Neck and hand vein distention 
Decreased hematocrit 
Confusion
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14
Q

Foods high in potassium

A
Apricots 
Avocado 
Bananas 
Beef
Melons
Carrots
Chocolate
Figs
Peaches 
Pork 
potatoes
Prunes
Raisins 
Spinach 
Tomatoes 
Veal
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15
Q

Common foods containing calcium

A
Low fat yogurt 
Milk 
Rhubarb 
Collard greens 
Cheese 
Tofu 
Spinach 
Broccoli 
Green beans 
Carrots 
Also they will have positive chvostek and trousseau signs hypocalcemia have calcium gluconate on hand 
If pt has hypercalcemia give calcitonin
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16
Q

Common foods with magnesium

A
Green leafy veg. Like kale spinach and broccoli 
Avocado 
Canned white tuna fish
Low fat yogurt 
Cooked rolled oats 
Milk 
Peas
Potatoes
Pork. Beef. Chicken
Raisins 
Peanut butter 
Cauliflower 
Also positive chvostek and trousseau signs but most important reduced tendon reflexes for hypermagnesemia (have calcium gluconate if more than 7mEq/L
17
Q

Common food with phosphorus

A

Fish
Pork. Beef. Chicken
Organ meats
Nuts
Whole gain breads and cereals
Hypophosphatemia- decreased tendon reflexes and increased bleeding tendency
Hyperphosphatemia- vD intoxication hyperactive reflexes and positive chvostek and trousseau signs

18
Q

Hypercalcemia & hypocalcemia

Therapeutic range

A

Hyper-more than 10mg/dl
Hypo-less than 8.6mg/dl
Therapeutic range:8.6-10 for calcium