Lab Midterm Flashcards

(67 cards)

1
Q

Can only be seen with a microscope and are typically a single cell. (bacteria, protozoans, certain types of algae, and fungi

A

Microorganisms

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2
Q
  1. Protecting Clients from aquiring infections

2. Protecting health care workers from becoming infected.

A

Purposes of Infection control

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3
Q

Capable causing disease

A

pathogens

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4
Q

Disease state resulting from entry and multiplication of pathogen in tissues cauing body to manifest critical signs and symptoms

A

Infection

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5
Q

Transmitted one person to another (infectious, contagious)

A

Communicable

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6
Q

An infectiour agent. A reservoir. A portal of exit from reservoir. A mode of transmission. A portal of entry to a host. A susceptible host.

A

Chain of infection

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7
Q

Microgorganisms on skin

A

Resident or transient flora

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8
Q

Permanent residents of skin, where survive and multiply without causing harm

A

resident organisms

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9
Q

A sufficient number or organisms. virulence or ability to produce disease. ability enter and survive in host. susceptability of host

A

Potential Microorganisms to cause disease

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10
Q

Affects entire body instead of just a single organ or part

A

Systemic Infection

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11
Q

Infection aquired after admission to a health facility

A

A health care-aquired infection aka nosocomial infection or iatrogenic infection

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12
Q

Elimination of all pathogens except bacterial spores. Disinfectants and antiseptics

A

Disinfection

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13
Q

Medical and Surgical (absense of pathogenic microorganisms)

A

Asepsis

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14
Q

Concentrated Watching. - Close, careful scrutiny first of indicidual then of each body system. starts with “general survey”

A

Inspection

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15
Q

Applies sense of touch to assess: texture, temperaature, moisture, organ location and size, any swelling, vibration or pulsation, regidity, crepidation, presence lumps or masses, tenderness or pain. FOLLOWS AND OFTEN CONFIRMS INSPECTION

A

Palpation

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16
Q

Tactile descrimination, as of skin texture, swelling, pulsation, presence lumps.

A

Fingertips

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17
Q

Detect position, shape, and consistence of organ or mass

A

Grasping action fingers and thumb

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18
Q

Determining temp

A

Dorsa (backs) of hands and fingers

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19
Q

Best for vibration

A

Base of fingers

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20
Q

Most frequent measurement obtains by health care professionals include: temperature, pulse, blood pressure, respiratory rate and oxygen saturation

A

Vital Signs (VS)

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21
Q

Indicate effectiveness of circulatory, respiratory, neural and endocrine body functions

A

Vital Signs (VS)

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22
Q

Avg oral/tympanic temp

A

37*c

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23
Q

Avg rectal temp

A

37.5*c

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24
Q

Avg axillary temp

A

36.5*c

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25
Avg Pulse
60-100 BPM
26
Avg Respirations
12-20 bpm
27
Avg BP
120/80 mmHg
28
Avg Pulse Pressure
30-50mmHg
29
Difference between amount of heat produced by the body and amount of heast lost external environment
Body Temperature
30
Temp of deep tissues, remains relatively constant due to temp control mechanisms
Core Temp
31
Fluctuates, depending on blood flow
Surface Temp
32
The balance between heat lost and heat produced. - precisely regulated by physiological and behavioural mechanisms
Thermoregulation
33
Transfer of heat from one surface to another surface without touching (85% body's surface area radiates to environment)
Radiation
34
Transfer heat one object to another with direct contact.
Conduction
35
Transfer of heat by air movement
Convection
36
Transfer heat energy when liquid is converted to gas
Evaporation
37
Bounding of blood flow that is palpable at various points in body. indicator of circulatory status
Pulse
38
Volume blood pumped by heart during 1 minute
Cardiac Output
39
Earpieces, Binaurals, tubing, bell chespiece, diaphragm chestpiece.
Parts of a stethoscope
40
Exercise, temp, emotions, pain, drugs, hemorrhage, postural changes, pulmonary conditions
Factors influences Pulse Rates
41
Interval interrupted by early or late beat. threatens heart's ability to provide adequate cardiac output
Dysrhythmia
42
Mechanism body uses exchange gases between atmosphere and the blood and between the blood and the cells
Respiration
43
Movement of gases in and out of the lungs
ventilation
44
Movement of o2 and co2 between alveroli and RBCs
Diffusion
45
Distribution of RBC to and from the pulmonary capillaries
Perfusion
46
Must integrate assessment data from all three processes
Analysis of respiratory efficiency
47
Determnining respiratory rate, respiratory depth and respiratory rhythm
Assess Ventilation
48
Assess Diffusion and Perfusion
Determining o2 sat.
49
Active Process. Respiratory centre send impulses along phreniec nerve cause diaphragm to contract. 500ml air
Inspiration
50
Passive Process
Expiration
51
Normal Rate and depth of ventilation
Eupnea
52
"Deep" "normal" "shallow"
Depth of respiration
53
Thickness of blood
viscosity
54
Percentage of RBCs in blood
Hematocrit
55
Assess Pulse
Rate, Rhythm, Force Elasticity
56
3+ Full, bounding 2+ normal 1+ weak, thready 0 absent
Pulse force assessment scale
57
when normal, artery feels springy, straight, resilient
Elasticity
58
Cardiac Output, peripheral cascular resistance, volume of circulating blood, viscosity, elasticity
BP factors
59
Period when korokoff`s sounds disappear
Ausculatory Gap
60
The rhythmic movement through the heart
Cardiac Cycle
61
Ventrilles relaxed, pressure in the atria rises then ventricles rapidly fill.
Diastole
62
Atria push last amount of blood into ventricles
Atrial Sysrole
63
Characteristics of heart sounds
Frequency (pitch) intensity (loudness), duration, timing
64
Between trachea and sternomastoid muscle
Carotid Artery
65
Middle section of the thoracic cavity containing esophaugus, trachea, heart and great vessels
Mediastinum
66
On either side of mediastinum contain lungs
Left and Right Pleural cavities
67
4 Major functions of the respiratory system
1. Supplying oxygen to the body for energy production 2. removing c02 as a waste product of energy reactions 3. Maintaining homeostasis of arterial blood 4. Maintaining heat exchange.