LAB SAFETY AND QUALITY CONTROL MEASURES Flashcards
(67 cards)
Hazard identification
Risk assessment and control
Biosafety and biosecurity measures
Safety skills, knowledge and training
Elements of laboratory safety
Use a Biosafety Level 2 (BSL2) facility
Separate laboratory for fungal and viral soecimens
Use a Class II biosafety cabinet
Ensure proper monitoring and maintenance
Fungal Specimen processing
TRUE OR FALSE
Fungal infection and contamination is more complicated to handle than bacterial agents
TRUE
TRUE OR FALSE
Do not always wear PPE during specimen processing
FALSE
always wear PPE during specimen processing
When handling clinical isolates especially dimorphic pathogens what position do we maintain it so that it prevents aerosolization
Maintain on slants
Plated media Handling
Seal with ___ before removing from the biosafety cabinet
gas-permeable tape
Culture vessels for fungal culture must be sealed because of ___
spores
Surface decontamination
Use __% bleach for surfaces in contact with clinical specimens or culture
10%
Dispose of clinical materials
Use ___ bags secured with tape and dispose in designated biomedical waste containers
biohazard
Personne in the Mycology laboratory should be
Healthy
Not on antibiotics or immunosuppresive drugs
Trained on safety techniques
Biological Safety Cabinet (BSC)
Alcoholic sand flask
Plastic-baked gauze/cotton pads
Stainless steel containers
Essential equipment and materials
Mycology laboratory
Prohibited activities
smoking, eating
Mycology laboratory
Handwashing protocols
Soap and water; disinfectant solution
Mycology laboratory
Use of biological safety cabinets
BSC Class IIA
Mycology laboratory
Transport of cultures and specimens
racks or trays
Mycology laboratory
Aerosol reductions
electric incinerators minimize aerosol and heat output
Mycology laboratory
Handling contaminated liquids
splash-proof containers; avoid aerosols
BSL 2 work practices and facilities
Use of secondary containers for specimen transport
Specimen processing in Class II biosafety cabinets
Disinfection with bleach and alcohol
Virology Laboratory Safety considerations
Boiling
Pasteurization
UV Light irradiation
Physical Methods of disinfection
Not less than 62.8°C or more than 65.6°C for at least 30 min (LTLT; holder method)
Not less than 71.7°C for at least 15 s (HTST)
Pasteurization
At 100°C for 15 minutes
Boiling
Not recommended for disinfection of biosafety cabinets because of ineffective penetration; __ deteriorates plastic in the BSC; ___ light intensity decreases over time
UV light irradiation
Ethanol (60%-80%)
Ethanol (70%)
Phenolic compoinds
Quaternary ammonium compounds
Chlorine bleach
Chlorine bleach followed by rinsing with 70% alcohol or water
Chemical methods of disinfection
Active against enveloped viruses (Herpesviruses, vaccinia virus, influenza virus) and non-enveloped viruses (adenovirus, enterovirus, rhinovirus and rotaviruses) ; also effective against bacteria, fungi, and mycobacteria
Ethanol (60%-80%)