Lab Tools/Equipment Flashcards

(49 cards)

1
Q

are used
to mix chemicals,
dissolve solids into
solutions,
heat or cool
solutions and
measure liquid
volume in mL.
They have very
poor accuracy and
should only be
used to estimate
volumes.

A

Beakers

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2
Q

are used to more
accurately measure
volumes of liquids in
milliliters (mL).
Measurement readings
should be taken at eye
level from the bottom
of the meniscus, the
concave curved
surface formed at the
top of the liquid.

A

Graduated Cylinders

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3
Q

Like beakers, they can be used to mix,
dissolve solids into
solutions, and heat or cool
solutions. Unlike beakers,
they were
developed for swirling
solutions with minimum loss
and they can be plugged
with stoppers and used to
catch vapor or condensed
liquid. Their graduations
are not very accurate.

A

Erlenmeyer
flasks

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4
Q

is
used to accurately
prepare solutions. A
weighed amount of solid
chemical is placed at
the bottom, and the
liquid solvent is added
until the fill line is
reached.

A

Volumetric Flask

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5
Q

are used to
measure or transfer
liquids

A

Pipet

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6
Q

is a
precise method used
to transfer small
volumes of liquids in
chemical, biological
and medical
laboratories. Pressin
g on a plunger
button at the top of
the micropipet will
pull the liquid in,
and a second press
will dispense it. The
tips are disposable.

A

Mircropipet

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7
Q

with
a hollow rubber
bulb at one end
and a small
opening at the
other, for
drawing in a
liquid and
expelling it in
drops.

A

Dropper

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8
Q
  • device with a
    stopcock at the bottom used
    to measure volumes of
    reagents.
  • are often used to
    determine the concentration
    of a solution by dispensing a
    solution with a known
    concentration in a process
    known as titration.
A

Buret

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9
Q

is a
metal stand consisti
ng of a long upright
rod attached to a
heavy rectangular
base that is used
with rings and
clamps for
supporting
laboratory
apparatus.

A

Ring Stand

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10
Q

is attached
to a ring
stand to
hold up to
two burets.

A

Double Buret Clamp

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11
Q

is mounted
to a ring stand
and is used in
chemistry labs to
stabilize flasks,
beakers and
other glassware
and support them
over the work
area.

A

Support Ring

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12
Q

is attached to a
ring stand and is
used to hold test
tubes and other
cylindrical pieces
of equipment such
as burets, gas
collection tubes,
data-collection
probes, etc.

A

Test stube Clamp

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13
Q

for holding test
tubes upright
when they contain
chemicals, and
also hold test
tubes upside down
to dry.
They can be made
of wood, metal, or
plastic.

A

Test Tube Rack

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14
Q

are narrow
glass cylinders, closed at
one end, that are used
for mixing, heating, and
storing small quantities
of chemicals.
They are usually made
of a type of glass (such
as Pyrex®) that can
withstand high
temperatures.
They come in many
different sizes.

A

Test Tube

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15
Q

is used
for cleaning
test tubes and
narrow mouth
laboratory
glassware,
such as
beakers and
flasks.

A

Test Tube Brush

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16
Q

are used
to pour liquids
into narrowmouth
containers
such as fla

A

Funnel

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17
Q

are special
two-piece funnels
for filtering
mixtures through
filter paper into a
filtering flask.

A

Buchner

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18
Q

is a device
used since ancient
times to prepare
ingredients or
substances by
crushing and grinding
them into a fine
paste or powder.

A

Mortar and Pestle

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19
Q

is used
to heat solid
chemicals over a
burner at high
temperatures.
They are made
from heatresistant
ceramics
to prevent
breakage.
A cover is used to
contain any smoke
particles.

A

Crucible and Cover

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20
Q

is
used to hold
a crucible
while it is
being
heated.

A

Clay Triangle

21
Q

can be used to
cover beakers,
evaporate
water from
solutions,
weigh out solid
chemicals, or
observe
samples under
a stereo
microscop

22
Q

is used to
separate water and
solids from a
solution by allowing
the water to
evaporate off into
the air. This is
usually done by
heating the
evaporating dish
over a burner or
hot plate.

A

Evaporating dish

23
Q

Connected to
a gas line
and lit to
provide heat
for
performing
experiments

A

Bunsen Burner

24
Q

are
generally used
to heat
glassware or its
contents.

25
is used to grip and transfer hot glassware.
Hot Mitt
26
is used to grip and transfer hot glassware.
Hot Mitt
27
is to be placed on the support ring that is attached to the ring stand between the Bunsen burner and the beakers to diffuse the heat and to support the beakers or other glassware or flasks during heating.
Wire Gauze
28
is used to hold and transport hot test tubes.
Test tube holder
29
are used to hold and transport hot crucibles.
Crucible Tongs
30
are used to hold and transport hot beakers. They have a plastic coating which should be kept away from heat/flames.
Beaker Tongs
31
is an open container, often disposable, used for weighin g samples.
Weigh boat
32
is an instrument used to transfer solids from one place to another.
Scoopula
33
can usually measure mass substances to the nearest gram, tenth of a gram or hundredth of a gram.
Top-loading balance
34
are much more precise and cost much more than toploading balances. They are sensitive to vibrations (be still and do not lean on the lab bench) and to air flow (close the glass doors).
Analytical Balance
35
is a flat plate tha t looks like a tray with multiple well s that are used as small test tubes.
Well Plate
36
- Are a handheld, hinged instrument used for grasping and holding objects. - are used when fingers are too large to grasp small objects or when many objects need to be held at one time while the hands are used to perform a task.
Forceps
37
temperature in degrees Celsius or Fahrenheit. Most sold today are filled with alcohol instead of mercury.
Thermometer
38
especially in the printing industry, a line gauge, is a measuring instrument used in technical drawing, geometry, engineering, printing and construction to rule straight lines and calculate distances in centimeters and inches.
Metric Ruler
39
are used to stir mixtures and facilitate the pouring of liquids. Stirring rods are usually made of glass.
Stirring rod
40
is used to store and dispense distilled or deionized water.
Wash Bottle
41
are to be worn to protect your eyes when handling chemicals or glass. Make sure that there is a good seal at the forehead to prevent chemical splashes from running down into your eyes.
Goggles
42
personal protection equipment (PPE) worn to protect clothing from chemical spills.
Apron
43
is attached to a ring stand and is used to secure lab equipment.
Three-Prong Clamp
44
made of disposable plastic with graduated marking on it so that a precise volume of liquid can be transferred.
Graduated pipet
45
is made of disposable plastic and is used for transferring small amounts of liquid, usually one drop at a time.
Thin Stem pipet
46
is a watch that can be started and stopped for exact timing. It is used in the science lab to time how long something takes to complete such as a chemical reaction or the motion of a moving object.
Stopwatch
47
is a machine with a rapidly rotating container that applies centrifugal force to its contents, typically to separate fluids of different densities or liquids from solids.
Centrifuge
48
are used to hold specimens for observation and to grow cultures.
Petri Dish
49
is used in the chemistry lab to score glass tubing to create clean breaks in the glass.
Triangular File