Laboratory Apparatus and Equipment Flashcards

(55 cards)

1
Q

Used to provide a controlled and consistent flame for heating and sterilization purposes in the laboratory.

A

Alcohol lamp

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2
Q

Measures temperature in a range suitable for laboratory applications, especially when high accuracy is not critical.

A

alcohol thermometer

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3
Q

Protects light-sensitive substances from degradation or decomposition by blocking harmful UV rays.

A

Amber bottle

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4
Q

Measures mass with high precision and accuracy for analytical at quantitative experiments.

A

Analytical balance

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5
Q

Demonstrates the changes in the atmospheric pressure for educational purposes.

A

Barometer aneroid demonstrative

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6
Q

Used for mixing heating and holding liquids during various laboratory procedures.

A

Beaker

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7
Q

Determines the calorific value of substances by measuring the heat released during combustion.

A

Bomb calorimeter

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8
Q

Provides a continuous and adjustable flame for heating, sterilizing and combustion processes.

A

Bunsen burner

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9
Q

Delivers precise volumes of liquid during titration and other analytical techniques

A

burette

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10
Q

Spin some blood at high speeds, though separate components based on their density and various applications such as blood analysis and sample preparation.

A

Centrifuge

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11
Q

Holds crucible above the bunsen burner during high temperature heating.

A

clay triangle.

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12
Q

cools and condenses vapors back in the liquid form during distillation and other processes.

A

Condenser

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13
Q

Used to bore holes in corks or rubber stoppers for inserting glass tubing or thermometers.

A

cork borer

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14
Q

Handles hot crucibles safely during heating and transportation.

A

crucible tongs

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15
Q

Used for heating substances at very high temperature.

A

crucible with cover

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16
Q

Ignites substances in the flame of a Bunsen burner for qualitative tests.

A

deflagrating spoon

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17
Q

Creates a dry environment for storing moisture-sensitive substances and preventing moisture absorption.

A

desiccator

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18
Q

Holds two burettes securely in place for controlled titration experiments.

A

double burette clamp

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19
Q

Holds liquids during distillation processes to separate components based on boiling points.

A

distilling flask

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20
Q

Facilitates precise and control dispensing of small volumes of liquids.

A

dropper

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21
Q

Used for mixing and heating liquids, particularly suitable for reactions involving gas evolution.

A

Erlenmeyer flask

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22
Q

Allows controlled evaporation of solvents from solutions to concentrate substances.

A

evaporating dish

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23
Q

Used for picking up and moving small objects

24
Q

Holds liquids and provides even heating during boiling processes

A

florence flask

25
Provides a controlled environment for conducting experiments involving hazardous or noxious fumes.
fume hood
26
Aids in transferring liquids or fine-grained substances into containers with narrow openings
glass funnel
27
Measures volumes of liquids with relatively high accuracy.
graduated cylinder
28
Provides an evenly heated surface for heating solutions and samples.
hot plate
29
Holds various lab equipment in place on a stand.
iron clamp
30
Supports laboratory apparatus above the lab burner for heating.
iron ring
31
Provides a stable platform for holding various lab equipment at the desired height
iron stand
32
Used to grind and mix substances into fine powders or pastes
mortar and pestle
33
Measures and transfers precise volumes of liquid.
pipette
34
Aids in drawing and releasing liquids into pipettes
pipette bulb
35
Measures the concentration of dissolved oxygen in liquids.
portable dissolved oxygen meter
36
Store and dispense chemicals and reagents in the laboratory.
reagent bottles
37
Protects the eyes from potential hazards such as chemical splashes or debris
safety goggles
37
Connects various glassware and equipment to facilitate the transfer of liquids or gasses.
rubber tubing
38
Used for liquid-liquid extraction, separating immiscible liquids with different densities.
separatory funnel
39
Use to transfer small amounts of solid substances.
spatula
40
Provides multiple small wells for performing qualitative tests and reactions on small-scale samples.
spot plate
41
Use to mix or stir substances in liquids
stirring rod
42
holds and contains small amounts of substances for qualitative tests or reactions.
test tube
43
Cleans test tubes and other glassware.
test tube brush
44
Holds and grips test tubes securely during heating or transport.
test tube holder
45
Holds multiple test tubes in an organized and stable manner.
test tube rack
46
Facilitates the controlled addition of liquids into a reaction vessel.
thistle tube
47
Measures mass accurately and is equipped with three beams to adjust for different masses.
triple beam balance
48
Provides a stable base for heating containers such as beakers or flasks.
tripod
49
Used to prepare solutions with precise and accurate volumes.
volumetric flasks
50
Measures and delivers a single specific volume of liquid accurately.
volumetric pipette
51
Used as a cover for evaporating dishes or beakers to prevent splattering and evaporation
watch glass
52
Provides a constant and controlled temperature environment for heating substances indirectly.
water bath with concentric ring
53
Attaches to a Bunsen burner to produce a broad and adjustable flame.
wing top
54
Provides support for glassware above the bunsen burner during heating.
Wire gauze