Laboratory Safety, Biosafety Protocols, Specimen rejection Flashcards
The lab can be a safe place to work if…
appropriate safety precautions are taken
What is one of the main objectives of the laboratory portion of this course?
to teach and develop those skills that will make the student competent and confident while working in the microbiology laboratory
What microorganisms can be dangerous to your health?
nearly any microbe, given the opportunity and proper conditions
What personal health conditions must be notified to the course coordinator if you have, or develop?
Immunosuppression and allergies.
How is laboratory access restricted?
yes, do not bring friends, family, or pets
only work in the lab as authorized by your instructor- do not perform unauthorized experiments
How must you be dressed in the laboratory? (4 conditions)
- lab coats required, a disposable one is provided at each lab session
- close-toed shoes required (no open-toed or “flip-flops” allowed
- gloves and safety glasses will be provided and must be worn at all times
- tie long hair back
Where should nonessential books and clothing be stored?
in the lockers provided, must provide locks to secure your items
What are the 4 entry procedures?
- put on lab coat
- wash hands with soap and water
- put on gloves and safety glasses
- wipe of table tops with disinfectant
What safety features should you learn of their locations?
- fire extinguisher
- fire alarm
- eyewash
- exits
- first aid kits
- biological spill kits
- emergency phone
What are examples that go against the rule of “put nothing in your mouth while in the lab?”
- using tobacco, chewing gum, eating/drinking in the lab
- pencils, fingers, etc near or in your mouth, eyes, ears, nose
- handling/applying cosmetics or contact lenses in the lab
- artificial fingernails precluding safe handling or lab cultures/equipment
- mouth pipetting
How can you avoid sniffing/smelling your cultures?
keeping the removal of lids from culture plates to a minimum
Are bunsen burners used in this lab?
no
Where should you place your cultures?
in the assigned racks, incubate in your assigned incubator; plates can be attached to the racks before placing them in the incubator
Would there ever be a reason to take any cultures out of the lab?
NO, it is forbidden to remove cultures from the lab
Where should contaminated or used material be disposed?
Should be disposed quickly in the red biohazard bags. What must be done to the material containing bacteria before disposal?
What are the 3 disposal sites?
- biohazard bags
- sharps container
- plastic tubs
What items are disposed in each?
Must a minor accident be reported?
Any accident (potential exposure to an agent, spills, or broken glass or cuts), no matter how minor, must be reported to the instructor immediately
What is the procedure for handling infectious spills?
- notify instructor
- allow aerosols to settle
- put on protective equipment (like gloves)
- soak paper towels with disinfectant and cover spill with paper towels
- discard paper towels in biohazard bag
What is the procedure for handling broken glass?
- notify instructor
- put on protective equipment (gloves)
- use broom and dust pan to clean up broken glass (do NOT use bare hands)
- put broken glass in sharps container (do NOT put it in the trash can!!)
- seek immediate aid from instructor if you cut or injure yourself in any way, no matter how minor the event
What is the procedure for handling chemical spills?
notify instructor immediately
What are the 4 exit procedures?
- wipe off your table tops with disinfectant
- remove your gloves, remove safety glasses and return them to supply drawer at your seat, remove lab coat and place it in large red biohazard bag
- wash hands with soap and water
- gather your lab notebook and leave the lab IMMEDIATELY
The first violation of the laboratory safety rules results in:
- immediate dismissal from the lab
- loss of credit for the lab period
how could you determine if you are contaminating your house?
take a sample and test is
three contaminates of an experiment
1.air
2.bench
3.you